White Lasagna Soup Recipe

Introduction

Picture this: a chilly evening, a cozy sweater, and a bowl of creamy, dreamy White Lasagna Soup in your hands. If you’re a fan of the classic flavors of a cheesy, comforting lasagna but don’t have the time (or patience) to layer it all together, this soup is the perfect solution. It’s all the deliciousness of a white lasagna, but way easier—and with a big spoon!

I first came across white lasagna soup when I was craving something warm and filling but wanted to try something different from the typical tomato-based soups. This recipe quickly became a family favorite, especially on those evenings when everyone’s had a long day and needs a comforting meal to bring us together. The blend of creamy cheese, tender pasta, and savory chicken makes it satisfying and rich while still being approachable and easy to make.

What I love most about this soup is that it’s endlessly adaptable—you can add more veggies, swap out proteins, or even adjust the cheese for a twist that suits your taste. So grab your soup pot, and let’s dive into a bowl of warmth and goodness!

Why You’ll Love This Recipe

• Easy to make: Minimal prep time and pantry-friendly ingredients mean you can throw this together on a busy weeknight.
• Comforting flavors: It has all the creamy, cheesy richness of a white lasagna but in a comforting soup form.
• Perfectly customizable: You can swap chicken for turkey or go vegetarian with mushrooms and spinach. Plus, you can tweak the cheese to suit your preference!
• Kid-friendly: This soup is mild yet flavorful, making it a hit with kids and adults alike.
• Rich in flavor: Each spoonful brings the creaminess of ricotta, the heartiness of pasta, and the bite of savory Italian seasonings, creating a cozy bowlful of comfort.

With flavors this rich and comforting, you’ll want to make this White Lasagna Soup a staple in your meal rotation. It’s got that perfect balance of creamy and hearty that just feels like a warm hug in a bowl.

Preparation Time and Servings

• Total Time: 40 minutes
  • Prep: 10 minutes
  • Cook: 30 minutes
• Servings: 6-8
• Nutrition Facts (per serving):
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 20g

Ingredients

• 1 tbsp olive oil
• 1 lb ground chicken (or turkey for a leaner option)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional, for a slight kick)
• Salt and black pepper to taste
• 6 cups chicken broth (use vegetable broth for a vegetarian option)
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 8 oz lasagna noodles, broken into pieces (or any short pasta you have)
• 2 cups fresh spinach, roughly chopped (or 1 cup frozen spinach, thawed and drained)

Each ingredient here plays a special role in the recipe. For instance, the ricotta adds creamy richness, while the mozzarella and Parmesan bring that classic, cheesy lasagna flavor. The spinach not only adds color but also a fresh, earthy taste that complements the creamy base beautifully.

Step-by-Step Instructions

Cook the chicken

• In a large pot, heat the olive oil over medium heat. Add the ground chicken, breaking it up with a spoon, and cook until it’s no longer pink, about 5-7 minutes.
• Season with salt and pepper, and cook for an additional 2 minutes to infuse the flavors.

Sauté the aromatics

• Add the diced onion to the pot and cook for 3-4 minutes until it’s softened.
• Add the minced garlic, dried basil, dried oregano, and red pepper flakes. Stir for about 1 minute, until fragrant. The spices will bloom in the oil, giving the soup its aromatic Italian flavor.

Add the broth and bring to a boil

• Pour in the chicken broth and increase the heat to bring it to a gentle boil.
• Once boiling, add the broken lasagna noodles or pasta of choice, stirring to ensure they don’t stick together.
• Reduce the heat to a simmer and cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally so the pasta cooks evenly.

Prepare the creamy base

• While the soup is simmering, in a small bowl, mix the ricotta, heavy cream, mozzarella, and Parmesan cheeses until smooth and creamy.
• Pro tip: Use freshly grated cheese for the best flavor and meltability.

Combine and finish the soup

• Once the pasta is cooked, lower the heat to a gentle simmer. Slowly add the creamy cheese mixture, stirring until the cheese melts completely into the broth. The soup will start to thicken slightly as the cheese blends in.
• Add the chopped spinach, stirring until it wilts. This step adds a pop of color and a slight earthiness that balances the creaminess.

Adjust seasoning and serve

• Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if desired. If you prefer a thinner soup, add a bit more broth at this stage.

Optional Variations:

• Extra creaminess: Add an additional ¼ cup of heavy cream or more ricotta if you like an ultra-creamy soup.
• Veggie-loaded: Add diced carrots, celery, or mushrooms with the onions for a more filling meal.
• Herbal twist: Stir in fresh basil or parsley at the end for a burst of fresh flavor.

How to Serve

This White Lasagna Soup is incredibly versatile and can be served in different ways:

• Sprinkle with fresh parsley or basil for a pop of color and a little extra freshness.
• Serve with a slice of garlic bread to soak up every last drop.
• Add a dollop of extra ricotta for a luxuriously creamy topping.
• Top with more grated Parmesan for a cheesy finish that feels like true comfort food.

No matter how you serve it, this soup is bound to be a hit at the dinner table!

Additional Tips

1. Don’t overcook the pasta: The pasta will continue cooking in the soup, so aim for slightly undercooked. This way, it doesn’t turn mushy.
2. Use freshly grated cheese: Pre-grated cheese doesn’t melt as well and can make the soup less creamy.
3. For a thicker soup: Let the soup simmer uncovered for a few extra minutes after adding the cheese mixture.
4. Keep it vegetarian: Swap the chicken for mushrooms or zucchini, and use vegetable broth.
5. Stir frequently: The cheese can settle at the bottom, so give the soup a good stir every few minutes to prevent sticking.

Recipe Variations

• Vegetarian Option: Swap the chicken for a mix of mushrooms and zucchini for a veggie-packed option.
• Gluten-Free: Use gluten-free pasta instead of traditional lasagna noodles.
• Extra Cheesy: Add a handful of shredded Italian cheese blend (think mozzarella and provolone) for extra richness.
• Spicy Kick: Stir in a pinch of crushed red pepper or top with sliced jalapeños if you like some heat.
• Herb Variations: Try adding a dash of thyme or rosemary for a different, more earthy flavor.

Serving Suggestions

For a meal that feels like a cozy night in Italy, pair this White Lasagna Soup with:

• Garlic bread or breadsticks: Perfect for dipping and scooping up every cheesy bite.
• Simple side salad: A fresh green salad with a light lemon vinaigrette balances out the richness of the soup.
• For kids: Serve with a sprinkle of mozzarella on top and soft dinner rolls for a family-friendly option.

Freezing and Storage

If you have leftovers, this soup is super easy to store and reheat!

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Allow the soup to cool, then freeze in a freezer-safe container for up to 3 months. To reheat, let the soup thaw in the fridge overnight, then reheat gently on the stove over low heat.

Reheating Tips: Add a splash of broth or milk to loosen it up if it’s too thick. Avoid overheating to keep the cheese from separating.

Special Equipment

• Soup Pot or Dutch Oven: A large, heavy-bottomed pot works best for even heating.
• Fine Mesh Strainer: Handy for draining ricotta if it’s too watery (this step helps prevent a watery soup).
• Ladle: A ladle makes serving easy and keeps portions even.

FAQ Section

Can I make this ahead?
Absolutely! This soup can be made ahead of time and stored in the fridge for up to three days. Just reheat on the stove over low heat, adding a little extra broth or cream if it thickens too much.

Can I freeze White Lasagna Soup?
Yes, you can freeze it! Allow the soup to cool completely before transferring it to airtight containers. It will keep in the freezer for up to three months. To reheat, thaw in the fridge overnight and warm on the stove, adding extra broth as needed.

What can I substitute for heavy cream?
You can use half-and-half or whole milk for a lighter version, but be aware that it may not be as rich and creamy. For a dairy-free option, coconut milk or a plant-based cream can work well.

Can I use a different type of meat?
Definitely! Ground turkey, sausage, or even shredded rotisserie chicken would work perfectly in this soup. Feel free to experiment based on what you have on hand!

Is this soup kid-friendly?
Yes! The flavors are mild and creamy, making it a great choice for kids. You can customize the veggies or add extra cheese to make it more appealing to younger palates.

What should I do if the soup is too thick?
If your soup is thicker than you’d like, simply add more chicken or vegetable broth, and stir until you reach your desired consistency. It’s also a good idea to check for seasoning after adding more liquid.

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Conclusion

In conclusion, this White Lasagna Soup is the ultimate comfort food that brings all the classic flavors of lasagna into a warm, inviting bowl. It’s an easy-to-make dish that’s perfect for busy weeknights or when you’re simply in the mood for something hearty and delicious. The creamy broth, tender pasta, and cheesy goodness make it a surefire hit with the entire family.

Whether you stick to the original recipe or put your own spin on it with various add-ins and substitutions, you’re sure to end up with a dish that warms your heart and fills your belly. So, the next time you’re searching for a cozy meal, remember this White Lasagna Soup recipe. Grab your ingredients, gather your loved ones, and enjoy the delightful aroma and comforting taste that will have everyone coming back for seconds. Happy cooking, and may your kitchen be filled with warmth and laughter!