Step 1: Sear the Chicken (Optional, But Highly Recommended)

• First, heat a large skillet over medium-high heat and add about 1 tbsp of olive oil.
• Season your chicken breasts with salt and pepper on both sides.
• Once the oil is hot, add the chicken to the skillet. Sear each side for about 2-3 minutes until golden brown. This step isn’t required, but it adds a beautiful depth of flavor to the chicken.

Step 2: Prep the Sauce

• In a small bowl, combine your crushed tomatoes, chicken broth, tomato paste, garlic powder, onion powder, basil, oregano, and red pepper flakes (if using). Stir until well mixed.
• Pour the sauce mixture into the bottom of the slow cooker.

Step 3: Add the Chicken to the Slow Cooker

• Place the seared chicken breasts into the slow cooker, on top of the sauce. If you skipped the searing step, just place the raw chicken in with the sauce.

Step 4: Slow Cook

• Cover the slow cooker and cook on low for 4-6 hours. The chicken will cook down to perfect tenderness, and the sauce will develop an amazing depth of flavor. Don’t worry if you have a busy day—set it and forget it!

Step 5: Finish with Cheese

• About 10 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken. Cover and let it melt beautifully.

Step 6: Serve

• Once the cheese has melted and the chicken is fork-tender, it’s time to serve. Garnish with fresh basil or parsley if desired. This step adds a fresh burst of color and flavor that’s perfect for Valentine’s Day.