Easter is a time for joy, family gatherings, and of course, delicious treats! This year, my family and I decided to try our hand at Easter Rice Krispie Pops, inspired by a recipe I stumbled upon, and let me tell you, they were an absolute hit! From the moment we unwrapped the store-bought Rice Krispie treats to the final sprinkle of colorful decorations, the kitchen was filled with laughter and excitement. Even my pickiest eater couldn’t resist the charm of these candy-coated, sprinkle-laden pops. They are incredibly easy to make, perfect for getting the kids involved, and undeniably adorable – exactly the kind of festive cheer we needed for our Easter celebration. The combination of the classic Rice Krispie treat, the sweet candy coating, and the playful decorations creates a treat that’s as fun to make as it is to eat. These Easter Rice Krispie Pops are not just a dessert; they’re a memory-making activity that will brighten up your holiday and leave everyone smiling. Prepare to be charmed by their simplicity and captivated by their cuteness – these pops are destined to become an Easter tradition in your home, just as they have in ours!

Ingredients for Easter Rice Krispie Pops

To embark on your Easter Rice Krispie Pop adventure, you’ll only need a handful of readily available ingredients. The beauty of this recipe lies in its simplicity and flexibility, allowing you to customize it to your liking and available resources. Here’s a breakdown of what you’ll need:

Rice Krispie Treats:
- Option 1: Store-Bought Rice Krispie Treats: 1 box (8 count) of pre-made Rice Krispie treats. Using store-bought treats is a fantastic shortcut, saving you time and effort, especially when you’re short on time or want a super quick and easy project. They provide a consistent base and are readily available in most grocery stores. The 8-count box is perfect for a manageable batch, ideal for a small family gathering or a fun afternoon activity.
- Option 2: Homemade Rice Krispie Treats: For those who prefer a more from-scratch approach or enjoy the comforting aroma of freshly made treats, you can absolutely make your own Rice Krispie treats. Homemade treats often have a softer, more marshmallowy texture that some prefer. You’ll need:
  - 6 cups Rice Krispies cereal
  - 10 oz marshmallows (large or mini)
  - 3 tablespoons unsalted butter
  Making homemade Rice Krispie treats allows you to control the sweetness and texture. Use fresh marshmallows for the best results and don’t overcook the marshmallow mixture, or your treats might become hard.
Candy/Sucker Sticks: 8 (6-inch) candy or sucker sticks. These sticks are essential for transforming your Rice Krispie treats into pops! The 6-inch length is ideal for easy handling and dipping. You can find these at most craft stores, baking supply stores, or even online. Consider using colorful sticks to add an extra festive touch to your pops.
Candy Coating: Candy coating is the magic ingredient that gives these pops their vibrant color and delightful sweetness. You can choose from a variety of colors to match your Easter theme:
- White Candy Coating: A classic choice and a blank canvas for vibrant sprinkles and Peeps. White candy coating provides a clean, elegant look and allows the colors of your decorations to truly pop.
- Pink Candy Coating: Perfect for a sweet and feminine Easter theme. Pink adds a touch of springtime charm and pairs beautifully with pastel sprinkles and bunny Peeps.
- Yellow Candy Coating: Bright and cheerful, yellow is reminiscent of sunshine and baby chicks, quintessential Easter symbols. Yellow candy coating brings a sunny disposition to your dessert table.
- Purple Candy Coating: A sophisticated and whimsical choice. Purple adds a touch of royalty and pairs well with lavender and white sprinkles, creating an elegant Easter treat.
- Alternative Candy Coatings: Don’t limit yourself to these colors! Feel free to explore other candy coating colors like green (for spring grass), blue (for Easter skies), or even chocolate candy coating for a richer flavor. You can also mix and match colors for a rainbow effect. You’ll need approximately 12-16 ounces of candy coating to adequately cover 8 Rice Krispie treats.
Sprinkles: Sprinkles are the key to adding visual appeal and festive flair to your Easter Rice Krispie Pops! Let your creativity shine with a variety of sprinkle options:
- Easter-Themed Sprinkles: Look for sprinkles specifically designed for Easter, featuring pastel colors, bunnies, chicks, eggs, and carrots. These sprinkles instantly elevate the Easter theme.
- Confetti Sprinkles: Colorful and cheerful, confetti sprinkles add a playful touch to your pops. They come in a rainbow of colors and various shapes, offering endless decorating possibilities.
- Nonpareils: Tiny, round sprinkles that provide a delicate texture and subtle color. Nonpareils are perfect for creating a more refined and elegant look.
- Jimmies/Long Sprinkles: Long, thin sprinkles that add a more dramatic and textured effect. Jimmies come in various colors and can be used to create stripes or patterns.
- Edible Glitter: For an extra touch of sparkle and glamour, consider using edible glitter. It adds a shimmering effect that catches the light and makes your pops truly dazzling.
Marshmallow Peeps: No Easter treat is complete without Peeps! These iconic marshmallow candies come in a variety of shapes and colors, perfect for adding a whimsical and recognizable Easter element to your pops.
- Peep Bunnies: Classic and adorable, Peep bunnies are a must-have for Easter. They come in various pastel colors and are perfect for attaching to the top of your pops.
- Peep Chicks: Another classic Easter shape, Peep chicks are just as charming as bunnies and add a different dimension to your decorations.
- Peep Eggs: Egg-shaped Peeps are perfectly thematic for Easter and come in a range of vibrant colors.
- Mini Peeps: Smaller Peeps are ideal for adding multiple Peeps to each pop or for creating more intricate designs.
- Flavor Variations: Peeps now come in various flavors beyond the traditional marshmallow, such as chocolate, fruit punch, and even cotton candy. Experiment with different flavors to add a unique twist to your pops.
Optional: Cellophane Treat Bags with Ties: If you plan to give these Easter Rice Krispie Pops as gifts or want to keep them fresh, cellophane treat bags with ties are a great option. They provide a professional presentation and help maintain the pops’ freshness and prevent them from drying out.

Instructions for Making Easter Rice Krispie Pops

Making Easter Rice Krispie Pops is a breeze, even for novice bakers! Follow these simple step-by-step instructions to create these delightful treats:

Prepare Your Rice Krispie Treats:
- Store-Bought Treats: Carefully unwrap each Rice Krispie treat from its packaging. Lay them out on a clean surface lined with parchment paper or wax paper. This will prevent sticking and make cleanup easier.
- Homemade Treats: If you’re making homemade Rice Krispie treats, prepare them according to your favorite recipe. Once they are firm enough to handle but still slightly pliable, cut them into squares or rectangles, similar in size to store-bought treats. Allow them to cool slightly before proceeding.
Insert Candy Sticks:
- Gently insert a candy/sucker stick into the bottom end of each Rice Krispie treat. Push the stick in about halfway, ensuring it’s securely embedded but doesn’t poke through the top. If using homemade treats, insert the sticks while they are still slightly warm for easier insertion. Make sure the sticks are inserted straight to ensure the pops stand upright if desired.
Melt Candy Coating:
- Microwave Method: Pour your chosen candy coating into a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the candy coating is completely melted and smooth. Be careful not to overheat the candy coating, as it can become scorched or seize. Stirring frequently helps ensure even melting and prevents burning.
- Double Boiler Method: Alternatively, you can melt the candy coating using a double boiler. Fill a saucepan with about an inch of water and bring it to a simmer. Place a heatproof bowl on top of the saucepan, ensuring the bottom of the bowl doesn’t touch the water. Add the candy coating to the bowl and stir gently until melted and smooth. This method provides more gentle and even heating, reducing the risk of burning.
Dip and Decorate:
- Dipping: Hold a Rice Krispie pop by the stick and carefully dip it into the melted candy coating, ensuring all sides are evenly coated. You can use a spoon to help spread the coating and ensure complete coverage, especially in corners and edges. Gently tap off any excess candy coating by lightly tapping the pop against the side of the bowl. Working quickly is key, as the candy coating will start to set as it cools.
- Decorating with Sprinkles: Immediately after dipping, before the candy coating sets, generously sprinkle your chosen sprinkles over the coated pop. The melted candy coating acts as an adhesive for the sprinkles. You can roll the pop in a bowl of sprinkles for even coverage or use your fingers to sprinkle them on for a more targeted application.
- Adding Peeps: If using Peeps, gently press them onto the candy-coated pop while the coating is still wet. Position them as desired – on top, on the sides, or even multiple Peeps per pop. Ensure they are securely attached to the candy coating.
Let Dry:
- Place the decorated Rice Krispie Pops on a parchment-lined surface or a wire rack to dry completely. Allow the candy coating to harden and set fully, which usually takes about 30-60 minutes at room temperature. You can speed up the drying process by placing them in the refrigerator for about 15-20 minutes. Ensure they are completely dry before serving or packaging.
Optional: Package and Serve:
- Once the pops are completely dry, you can place them in cellophane treat bags and tie them with ribbons or twist ties for a professional and giftable presentation. This also helps keep them fresh if not serving immediately.
- Arrange your Easter Rice Krispie Pops on a platter or cake stand for a festive and eye-catching display at your Easter gathering.

Nutrition Facts (Estimated)

(Please note: These are estimated values and can vary based on specific ingredients and brands used.)

Servings: 8 pops
Calories per serving (per pop): Approximately 250-300 calories
- This estimate is based on using store-bought Rice Krispie treats, candy coating, sprinkles, and a small Peep. Homemade Rice Krispie treats and variations in candy coating and decorations may alter the calorie count. Candy coating and sprinkles contribute significantly to the calorie and sugar content.

Preparation Time

Prep Time: 20-30 minutes (includes unwrapping treats, melting candy coating, and decorating)
Drying Time: 30-60 minutes
Total Time: 50-90 minutes
- This timeframe is for using store-bought Rice Krispie treats. Making homemade treats will add approximately 20-30 minutes to the prep time.

How to Serve Easter Rice Krispie Pops

Easter Rice Krispie Pops are incredibly versatile and can be served in numerous delightful ways:

Easter Dessert Table Centerpiece: Arrange the pops on a tiered cake stand or a decorative platter as a vibrant centerpiece for your Easter dessert table. Their colorful and festive appearance will instantly draw attention and create a celebratory atmosphere.
Kids’ Easter Party Treat: These pops are a guaranteed hit at any kids’ Easter party! They are easy to handle, fun to eat, and visually appealing to children. Set up a decorating station and let the kids personalize their own pops for an interactive and entertaining activity.
Easter Basket Addition: Instead of or alongside traditional candies, include Easter Rice Krispie Pops in Easter baskets. They add a homemade touch and a unique treat that kids will love. Package them in cellophane bags with ribbons for a charming presentation.
Classroom or School Treats: Individually bagged pops are perfect for classroom Easter celebrations or school events. They are easy to distribute and allergen-friendly (always check ingredient labels for specific allergies and sensitivities).
Easter Brunch Dessert: Serve these pops as a light and fun dessert option at your Easter brunch. They are a delightful contrast to heavier brunch fare and provide a sweet ending to the meal.
Edible Easter Place Cards: Write guests’ names on small tags and attach them to the pop sticks to use them as edible place cards at your Easter dinner or brunch. This adds a personalized and festive touch to your table setting.
Gift for Neighbors or Friends: Share the Easter joy by gifting these pops to neighbors, friends, or family. Package them in decorative boxes or bags with Easter-themed ribbons for a thoughtful and homemade gift.

Additional Tips for Perfect Easter Rice Krispie Pops

Candy Coating Consistency is Key: Ensure your candy coating is melted to a smooth, flowing consistency. If it’s too thick, it will be difficult to dip and coat evenly. If it’s too thin, it might drip excessively and not provide adequate coverage. If needed, you can add a tiny bit of vegetable shortening or coconut oil to thin out the candy coating if it becomes too thick.
Work Quickly: Candy coating sets relatively quickly. Work efficiently when dipping and decorating to ensure sprinkles and Peeps adhere properly before the coating hardens. If the coating starts to set before you’re finished decorating, you can gently reheat it in the microwave in short intervals.
Embrace Creativity with Decorations: Don’t be afraid to get creative with your decorations! Experiment with different sprinkle combinations, use piping bags to drizzle contrasting candy coating colors, add edible pearls or candies, or create patterns with your sprinkles. Let your imagination run wild and personalize your pops.
Drying on a Wire Rack: Drying the pops on a wire rack allows air to circulate underneath, preventing the bottoms from becoming sticky and ensuring even drying of the candy coating. If you don’t have a wire rack, parchment paper works well too.
Involve the Kids: Making Easter Rice Krispie Pops is a fantastic activity to do with kids! They will love unwrapping the treats, dipping them in candy coating, and especially decorating them with sprinkles and Peeps. Supervise them closely, especially with the melting candy coating, but let them take the lead in the fun decorating process. It’s a wonderful way to create Easter memories together.

FAQ: Your Easter Rice Krispie Pop Questions Answered

Q1: Can I use chocolate chips instead of candy coating?

A: While you can use chocolate chips, candy coating (also known as melting wafers or almond bark) is specifically designed for melting and coating. It melts smoother, hardens more evenly, and is generally easier to work with for dipping. Chocolate chips can be used, but they may require the addition of shortening or coconut oil to achieve a smooth, dippable consistency and might not harden as firmly as candy coating. Candy coating is recommended for the best results and vibrant colors.

Q2: How do I prevent the candy coating from seizing or becoming grainy?

A: The key to preventing candy coating from seizing is to avoid overheating and moisture. Melt the candy coating in short intervals (30 seconds) in the microwave and stir well between each interval. Avoid getting any water or steam into the candy coating, as this can cause it to seize and become grainy. If using the double boiler method, ensure the bowl is not touching the water. If the candy coating does seize, unfortunately, it’s difficult to recover. It’s best to start with fresh candy coating and melt it carefully.

Q3: Can I make these pops ahead of time? How should I store them?

A: Yes, you can definitely make Easter Rice Krispie Pops ahead of time! They are best made 1-2 days in advance. Store them in an airtight container at room temperature. Avoid storing them in the refrigerator, as condensation can form and make the candy coating sticky. If you package them in cellophane bags, ensure they are completely dry before sealing them to prevent moisture buildup.

Q4: Can I use different types of cereal besides Rice Krispies?

A: While Rice Krispies are the classic choice for these treats due to their light and crispy texture, you can experiment with other cereals. Cheerios, Corn Flakes, or even Cocoa Krispies could be used to create variations. Keep in mind that the texture and flavor will change depending on the cereal you choose. Rice Krispies provide the best balance of crispness and neutral flavor that complements the candy coating and decorations.

Q5: My Peeps are falling off the pops! What can I do?

A: Ensure you are pressing the Peeps onto the Rice Krispie Pops immediately after dipping them in the melted candy coating, while the coating is still wet and sticky. If the candy coating starts to set before you attach the Peeps, it may not adhere properly. You can try dabbing a tiny bit of melted candy coating onto the back of the Peep before attaching it for extra adhesion. Also, make sure the Peeps are relatively fresh; older Peeps can become drier and less sticky.