Description
There’s something about the combination of strawberries and cinnamon that just makes you feel warm and cozy. When I first made these Strawberry Cinnamon Rolls for a weekend family brunch, they were an instant hit. The sweet, tangy strawberries swirled into the soft, pillowy dough with just the right amount of cinnamon spice created pure magic. My family devoured them within minutes, and I barely had time to grab one for myself! These rolls are now a staple in our household, especially when we’re in need of a comforting, homemade treat. Whether it’s for a special occasion or just a cozy weekend morning, these rolls never disappoint.
Ingredients
Scale
For the dough:
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 teaspoon salt
For the strawberry filling:
- 1 1/2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
For the cream cheese glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (as needed for consistency)
Instructions
- Make the dough: In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes foamy. In a large mixing bowl, combine the flour, sugar, salt, softened butter, egg, and yeast mixture. Stir until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the strawberry filling: While the dough is rising, mix the chopped strawberries, sugar, cornstarch, cinnamon, and lemon juice in a medium bowl. Stir until the strawberries are well coated and set aside.
- Roll out the dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 12×18 inches.
- Add the filling: Spread the strawberry filling evenly over the dough, leaving a small border around the edges. Starting from one of the longer sides, carefully roll the dough into a tight log.
- Cut the rolls: Using a sharp knife or dental floss (a handy trick!), cut the log into 12 equal slices. Place the rolls into a greased 9×13-inch baking dish, cover, and let them rise for another 30 minutes.
- Bake the rolls: Preheat your oven to 350°F. Bake the rolls for 25-30 minutes or until they are golden brown and the filling is bubbly.
- Make the glaze: While the rolls are baking, beat the softened cream cheese and butter in a bowl until smooth. Add the powdered sugar, vanilla, and milk, and mix until the glaze reaches your desired consistency.
- Glaze the rolls: Remove the rolls from the oven and let them cool slightly before drizzling the cream cheese glaze on top. Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 12
- Calories: 320