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Steak & Shrimp Stir-Fried Noodles


  • Author: Dianna
  • Total Time: 30 minutes

Ingredients

Scale
  • For the Stir-Fry:
    • 8 oz (225g) thin-cut steak (sirloin, flank, or ribeye)
    • 8 oz (225g) large shrimp, peeled and deveined
    • 8 oz (225g) stir-fry noodles (egg noodles or rice noodles work well)
    • 2 tablespoons vegetable oil
    • 1 onion, thinly sliced
    • 1 bell pepper, thinly sliced
    • 2 cloves garlic, minced
    • 1 medium carrot, julienned
    • 2 green onions, chopped (for garnish)
  • For the Stir-Fry Sauce:
    • 3 tablespoons soy sauce (or tamari for gluten-free)
    • 2 tablespoons oyster sauce (or mushroom soy sauce for a vegetarian version)
    • 1 tablespoon hoisin sauce
    • 1 tablespoon rice vinegar
    • 1 teaspoon sesame oil
    • 1 teaspoon sugar
    • 1/2 teaspoon red pepper flakes (optional, for heat)

Instructions

  • Prepare the Ingredients
    • Start by prepping all your ingredients before you begin cooking. Slice the steak against the grain into thin strips, making sure to remove any excess fat.
    • For the shrimp, simply peel and devein if you haven’t already. Set both the steak and shrimp aside.
    • Prepare the vegetables: thinly slice the onion and bell pepper, julienne the carrot, and mince the garlic. Chop the green onions for garnish.
    • Cook the noodles according to package instructions, drain them, and set them aside.
  • Make the Stir-Fry Sauce
    • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and sugar.
    • Taste the sauce and adjust the seasoning. If you like it saltier, add a little more soy sauce, or if you prefer a bit of heat, throw in some red pepper flakes. This sauce is what gives the stir-fry its rich, savory depth, so take the time to perfect it!
  • Cook the Steak
    • Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
    • Add the steak to the pan in a single layer. Let it cook for about 2-3 minutes, undisturbed, to get a nice sear. Flip the steak and cook for an additional 1-2 minutes until browned and cooked through.
    • Remove the steak from the pan and set it aside.
  • Cook the Shrimp
    • In the same pan, add the remaining 1 tablespoon of vegetable oil.
    • Add the shrimp and cook for about 2 minutes per side until they’re pink and opaque. Be careful not to overcook them!
    • Remove the shrimp and set them aside with the steak.
  • Stir-Fry the Vegetables
    • In the same pan, add the onions, bell peppers, and carrots. Stir-fry for about 3-4 minutes until they begin to soften but still retain some crunch.
    • Add the garlic and cook for an additional 30 seconds until fragrant.
  • Combine the Noodles, Steak, Shrimp, and Sauce
    • Now it’s time to bring everything together! Add the cooked noodles to the pan, along with the steak and shrimp.
    • Pour the stir-fry sauce over everything and toss to combine. Stir-fry for another 2-3 minutes to heat everything through and let the sauce coat the noodles, steak, and shrimp evenly.
  • Garnish and Serve
    • Remove the stir-fry from the heat and garnish with the chopped green onions.
    • Serve immediately, and don’t forget to enjoy that satisfying, savory goodness!

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 35g