Introduction
There’s something undeniably satisfying about a stir-fry. It’s quick, it’s customizable, and best of all, it’s packed with flavors. Imagine perfectly tender steak, succulent shrimp, and savory stir-fried noodles tossed together with a tangy soy-based sauce—doesn’t that sound like the kind of dish you’d want to enjoy after a long day?
Steak & Shrimp Stir-Fried Noodles is one of those meals that feels special but is surprisingly easy to make. Whether you’re looking to impress guests or simply want to treat yourself to a restaurant-quality dinner at home, this dish ticks all the boxes. The combination of tender steak, juicy shrimp, and chewy noodles drenched in a flavorful sauce makes this a dish you’ll crave over and over again.
This recipe has become a household favorite because it’s not only delicious but also a great way to clean out your fridge. I’ve made this on busy nights when I don’t have a lot of time but still want something hearty and full of flavor. And let me tell you, it never disappoints!
Why You’ll Love This Recipe
If you’re wondering why this stir-fried noodles recipe is worth trying, here are a few reasons that make it irresistible:
- Easy to Make: This dish comes together in less than 30 minutes! It’s perfect for busy weeknights when you don’t have hours to spend in the kitchen but still want a flavorful, satisfying meal.
- Loaded with Flavor: The steak and shrimp are both rich in flavor, while the noodles soak up all the savory goodness of the stir-fry sauce. Trust me, one bite and you’ll be hooked!
- Family-Friendly: This dish is one of those rare finds that adults and kids alike can enjoy. The combination of meat and seafood is a crowd-pleaser, and the noodles are always a hit!
- Versatile: You can easily switch up the vegetables or protein based on what you have at home. Want to skip the shrimp? No problem, just load up with more steak or even tofu for a vegetarian twist.
When you take that first bite of this stir-fried goodness, you’ll be greeted with the perfect balance of flavors—tender beef, sweet shrimp, and the umami-packed sauce all mixed in with chewy noodles. It’s the kind of dish that makes you want to go back for seconds, and maybe even thirds.
Preparation Time and Servings
- Total Time: 30 minutes
- Servings: 4 servings
Nutrition Facts
- Calories per serving: 450
- Protein: 35g
- Carbs: 50g
- Fat: 15g
Ingredients
To make this Steak & Shrimp Stir-Fried Noodles recipe, you’ll need:
- For the Stir-Fry:
- 8 oz (225g) thin-cut steak (sirloin, flank, or ribeye)
- 8 oz (225g) large shrimp, peeled and deveined
- 8 oz (225g) stir-fry noodles (egg noodles or rice noodles work well)
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 medium carrot, julienned
- 2 green onions, chopped (for garnish)
- For the Stir-Fry Sauce:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce (or mushroom soy sauce for a vegetarian version)
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional, for heat)
Step-by-Step Instructions
This recipe is super simple, and I promise it’s something you’ll get the hang of after the first try. Let’s break it down:
- Prepare the Ingredients
- Start by prepping all your ingredients before you begin cooking. Slice the steak against the grain into thin strips, making sure to remove any excess fat.
- For the shrimp, simply peel and devein if you haven’t already. Set both the steak and shrimp aside.
- Prepare the vegetables: thinly slice the onion and bell pepper, julienne the carrot, and mince the garlic. Chop the green onions for garnish.
- Cook the noodles according to package instructions, drain them, and set them aside.
- Make the Stir-Fry Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and sugar.
- Taste the sauce and adjust the seasoning. If you like it saltier, add a little more soy sauce, or if you prefer a bit of heat, throw in some red pepper flakes. This sauce is what gives the stir-fry its rich, savory depth, so take the time to perfect it!
- Cook the Steak
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the steak to the pan in a single layer. Let it cook for about 2-3 minutes, undisturbed, to get a nice sear. Flip the steak and cook for an additional 1-2 minutes until browned and cooked through.
- Remove the steak from the pan and set it aside.
- Cook the Shrimp
- In the same pan, add the remaining 1 tablespoon of vegetable oil.
- Add the shrimp and cook for about 2 minutes per side until they’re pink and opaque. Be careful not to overcook them!
- Remove the shrimp and set them aside with the steak.
- Stir-Fry the Vegetables
- In the same pan, add the onions, bell peppers, and carrots. Stir-fry for about 3-4 minutes until they begin to soften but still retain some crunch.
- Add the garlic and cook for an additional 30 seconds until fragrant.
- Combine the Noodles, Steak, Shrimp, and Sauce
- Now it’s time to bring everything together! Add the cooked noodles to the pan, along with the steak and shrimp.
- Pour the stir-fry sauce over everything and toss to combine. Stir-fry for another 2-3 minutes to heat everything through and let the sauce coat the noodles, steak, and shrimp evenly.
- Garnish and Serve
- Remove the stir-fry from the heat and garnish with the chopped green onions.
- Serve immediately, and don’t forget to enjoy that satisfying, savory goodness!
How to Serve
This Steak & Shrimp Stir-Fried Noodles dish is fantastic on its own, but you can add some extras to make it a complete meal:
- Serve over a bed of steamed white or brown rice for extra texture.
- Pair it with a side of crispy spring rolls or dumplings for a more filling meal.
- A light, refreshing cucumber salad or pickled vegetables can balance out the richness of the stir-fry.
- If you’re a fan of spicy food, serve with a side of chili garlic sauce for an extra kick!
Additional Tips
Here are a few tips to ensure your stir-fry turns out perfectly every time:
- Sear the Steak Well: For maximum flavor, make sure the steak gets a good sear. Don’t overcrowd the pan—if necessary, cook it in batches.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them! Once they’re pink and opaque, remove them from the heat.
- Use a Hot Wok or Pan: The key to a great stir-fry is a hot pan. The high heat helps cook everything quickly and evenly without making it soggy.
- Prep Everything Before You Start: Stir-fry dishes move quickly, so have everything chopped, sliced, and ready to go before you start cooking.
- Use Fresh Noodles: If possible, opt for fresh stir-fry noodles—they have a better texture than dried noodles and soak up the sauce beautifully.
Recipe Variations
Feel free to customize this recipe to suit your preferences or dietary needs! Here are a few ideas:
- Vegetarian Option: Swap the steak and shrimp for tofu or tempeh. Marinate the tofu for extra flavor, and pan-fry it to get a crispy texture.
- Gluten-Free: Use gluten-free soy sauce and rice noodles to make this dish gluten-free.
- Spicy Kick: Add more red pepper flakes to the sauce, or toss in some sliced fresh chili peppers for a fiery bite.
- Herb Variations: Try adding fresh cilantro, basil, or mint to the stir-fry for a burst of freshness and flavor.
Serving Suggestions
This dish pairs beautifully with:
- Side Dishes: Roasted vegetables, sautéed greens, or a fresh Asian-style slaw are all great options.
- Wine Pairings: A crisp white wine like Sauvignon Blanc or a dry Riesling complements the flavors of the stir-fry perfectly.
- For Kids: Serve the stir-fry noodles with a side of crispy chicken tenders or alongside steamed broccoli for a kid-friendly meal.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: If you want to freeze the stir-fry, cook it as directed, let it cool, then freeze in a freezer-safe bag or container for up to 2 months. To reheat, just toss it in a hot skillet with a splash of water or broth to revive the sauce.
Special Equipment
- Wok or Large Skillet: A wok is perfect for stir-frying because it allows you to cook the ingredients at high heat without overcrowding the pan. If you don’t have a wok, a large skillet will work just fine!
- Tongs or Chopsticks: Use tongs or chopsticks to toss the noodles and vegetables so everything gets evenly coated in the sauce.
FAQ Section
- Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking. - Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients and store them in the fridge for a day ahead. Just cook everything right before serving. - What other proteins can I use?
Chicken breast or pork tenderloin would both work well in this stir-fry if you prefer a different protein. - What if I don’t have stir-fry noodles?
No worries! You can substitute with any other type of noodles you have on hand, like soba noodles, rice noodles, or even spaghetti.
Steak & Shrimp Stir-Fried Noodles
- Total Time: 30 minutes
Ingredients
Scale
- For the Stir-Fry:
- 8 oz (225g) thin-cut steak (sirloin, flank, or ribeye)
- 8 oz (225g) large shrimp, peeled and deveined
- 8 oz (225g) stir-fry noodles (egg noodles or rice noodles work well)
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 medium carrot, julienned
- 2 green onions, chopped (for garnish)
- For the Stir-Fry Sauce:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce (or mushroom soy sauce for a vegetarian version)
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
- Prepare the Ingredients
- Start by prepping all your ingredients before you begin cooking. Slice the steak against the grain into thin strips, making sure to remove any excess fat.
- For the shrimp, simply peel and devein if you haven’t already. Set both the steak and shrimp aside.
- Prepare the vegetables: thinly slice the onion and bell pepper, julienne the carrot, and mince the garlic. Chop the green onions for garnish.
- Cook the noodles according to package instructions, drain them, and set them aside.
- Make the Stir-Fry Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and sugar.
- Taste the sauce and adjust the seasoning. If you like it saltier, add a little more soy sauce, or if you prefer a bit of heat, throw in some red pepper flakes. This sauce is what gives the stir-fry its rich, savory depth, so take the time to perfect it!
- Cook the Steak
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the steak to the pan in a single layer. Let it cook for about 2-3 minutes, undisturbed, to get a nice sear. Flip the steak and cook for an additional 1-2 minutes until browned and cooked through.
- Remove the steak from the pan and set it aside.
- Cook the Shrimp
- In the same pan, add the remaining 1 tablespoon of vegetable oil.
- Add the shrimp and cook for about 2 minutes per side until they’re pink and opaque. Be careful not to overcook them!
- Remove the shrimp and set them aside with the steak.
- Stir-Fry the Vegetables
- In the same pan, add the onions, bell peppers, and carrots. Stir-fry for about 3-4 minutes until they begin to soften but still retain some crunch.
- Add the garlic and cook for an additional 30 seconds until fragrant.
- Combine the Noodles, Steak, Shrimp, and Sauce
- Now it’s time to bring everything together! Add the cooked noodles to the pan, along with the steak and shrimp.
- Pour the stir-fry sauce over everything and toss to combine. Stir-fry for another 2-3 minutes to heat everything through and let the sauce coat the noodles, steak, and shrimp evenly.
- Garnish and Serve
- Remove the stir-fry from the heat and garnish with the chopped green onions.
- Serve immediately, and don’t forget to enjoy that satisfying, savory goodness!
Nutrition
- Serving Size: 4
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 35g
Conclusion
I hope this Steak & Shrimp Stir-Fried Noodles recipe becomes a favorite in your kitchen like it is in mine. It’s quick, flavorful, and perfect for busy nights when you’re craving something special. Don’t forget to share your photos on Instagram and tag me—I love seeing how your dishes turn out! Let me know how it goes, and feel free to get creative with your own twists on this recipe. Happy cooking!
