Ingredients
Scale
- 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 2 tablespoons miso paste (white or red depending on preference)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 packs of ramen noodles (discard the seasoning packet)
- 2 tablespoons vegetable oil (for sautéing)
- 2 boiled eggs (optional but highly recommended!)
- Toppings (optional): sliced green onions, sesame seeds, spinach, bean sprouts, mushrooms, or your choice of protein (e.g., chicken, pork, tofu).
- 1 teaspoon chili flakes (adjust to taste)
Instructions
- Start with the Broth:
- In a large pot, heat 2 tablespoons vegetable oil over medium heat. Add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant. Don’t skip this step—this is where the magic begins!
- Add the Liquids:
- Pour in 4 cups chicken broth (or vegetable broth if you prefer vegetarian). Stir in 2 tablespoons miso paste, 1 tablespoon soy sauce, and 1 tablespoon sesame oil. Bring it to a simmer and let it cook for 5-10 minutes, allowing the flavors to meld together.
- Season the Broth:
- Stir in 1 tablespoon rice vinegar and 1 tablespoon brown sugar. Taste and adjust seasoning to your liking—add more soy sauce for saltiness, vinegar for tang, or sugar if you want it sweeter. If you’re craving more heat, toss in 1 teaspoon chili flakes and a dash of chili oil.
- Cook the Ramen Noodles:
- In a separate pot, cook your ramen noodles according to the package instructions (usually about 3-4 minutes). Drain and set aside.
- Assemble the Soup:
- Once your broth has simmered and the flavors have developed, it’s time to bring it all together. Add the cooked ramen noodles to the pot of broth. Stir gently to ensure the noodles are fully submerged in that delicious, spicy broth. Let them soak for a minute or two to absorb all the flavors.
- Optional: Add Toppings:
- If you’re adding proteins like boiled eggs, chicken, or tofu, this is the time to get them ready. Soft-boiled eggs (with a runny yolk) are perfect here, but you can add any protein you prefer. You can also add spinach, mushrooms, and bean sprouts to your soup for extra texture and nutrition.
- Serve and Enjoy:
- Once the noodles are ready, ladle the soup into bowls and garnish with your choice of toppings. A sprinkle of sesame seeds, sliced green onions, or a few more chili flakes will take this soup to the next level.
Nutrition
- Serving Size: 4
- Calories: 500
- Carbohydrates: 60g
- Protein: 15g