Let me tell you a story about chili. For years, chili in our house was a pretty standard affair. Hearty, meaty, tomatoey – the kind of dish that warms you from the inside out on a cold evening. It was good, reliable, and frankly, a little predictable. Then, one day, while browsing online, I stumbled upon a recipe that made me stop in my tracks: Spicy Chocolate Chili. Chocolate? In chili? My initial reaction was skeptical, bordering on disbelief. Chocolate is for desserts, right? But something about the intriguing combination of “spicy” and “chocolate” piqued my curiosity. Could this unconventional pairing actually work?

Being the adventurous cook in the family, I decided to take the plunge. I gathered the ingredients, admittedly still a bit unsure, and started cooking. The aroma that filled my kitchen as the spices toasted and the chocolate melted into the rich tomato base was unlike anything I’d experienced before. It was complex, inviting, and yes, surprisingly… chili-like.

That first spoonful was a revelation. The deep, savory chili flavors were there, comforting and familiar. But then came the subtle warmth of the jalapeno, the sweetness of the bell peppers, and the unexpected richness from the dark chocolate and cocoa powder. It wasn’t dessert-sweet; instead, the chocolate added a depth and complexity that elevated the chili to a whole new level. My family, initially raising eyebrows at the mention of chocolate chili, devoured it. Plates were cleaned, second helpings were requested, and the verdict was unanimous: this Spicy Chocolate Chili was a game-changer. It’s become a regular request in our household, and I’m thrilled to share this surprisingly delicious and easy-to-make recipe with you. Prepare to have your chili expectations completely transformed!

Ingredients: The Heart of Spicy Chocolate Chili

This Spicy Chocolate Chili recipe is all about balance and layering flavors. Each ingredient plays a crucial role in creating the final, deeply satisfying dish. Let’s break down each component and understand why it’s essential, and perhaps even explore some variations you might consider.

1 lb Ground Turkey: Ground turkey serves as our lean protein base. It’s lighter than ground beef, offering a healthier option without sacrificing flavor. Turkey absorbs the rich chili flavors beautifully and provides a satisfyingly meaty texture. For a richer flavor, you can opt for ground beef (80/20 blend is recommended), or for a vegetarian version, consider using crumbled plant-based ground meat alternatives or even lentils for a hearty, protein-packed chili.
1 Medium Onion, Diced: Onions are the aromatic foundation of countless savory dishes, and chili is no exception. Diced onions, when sautéed, release their sweet and pungent flavors, creating a base layer of complexity. Yellow or white onions work best for chili due to their balanced flavor profile. Don’t skimp on the sautéing; allowing the onions to soften and slightly caramelize brings out their natural sweetness, enhancing the overall depth of the chili.
1 Large Minced Jalapeno: Here’s where the “spicy” in Spicy Chocolate Chili comes into play! Jalapenos provide a vibrant heat that cuts through the richness of the chocolate and other ingredients. Minced jalapeno distributes the heat evenly throughout the chili. Remember, the heat level of jalapenos can vary. For a milder chili, remove the seeds and membranes from the jalapeno before mincing. For a spicier kick, leave some or all of the seeds in. If you’re very sensitive to spice, you can start with half a jalapeno and add more to taste later. For those who prefer a different kind of heat, consider using serrano peppers for a brighter spice or chipotle peppers in adobo sauce for a smoky heat (add adobo sauce to taste).
1 Large Diced Green Bell Pepper & 1 Large Diced Red Bell Pepper: Bell peppers contribute sweetness, color, and a slight vegetal freshness to the chili. The combination of green and red bell peppers adds visual appeal and a more complex flavor profile compared to using just one color. Green bell peppers have a slightly more bitter, earthy flavor, while red bell peppers are sweeter and fruitier. You can also incorporate yellow or orange bell peppers for even more color and subtle flavor nuances. Bell peppers not only add flavor but also contribute to the overall texture of the chili, providing a pleasant bite.
5 Cloves Minced Garlic: Garlic is another essential aromatic ingredient that elevates the savory flavors of the chili. Minced garlic, when added after the onions and peppers have softened, infuses the chili with its pungent and slightly sweet aroma. Freshly minced garlic is always preferred for its robust flavor. If you’re using pre-minced garlic from a jar, you might want to use a bit more as it can be less potent. Don’t burn the garlic! Add it to the pot after the onions and peppers are softened and cook until fragrant, usually just a minute or two.
2 Tbsp Cocoa Powder: This is where the magic of “chocolate” begins! Unsweetened cocoa powder adds a deep, earthy, and subtly bitter chocolate flavor to the chili without making it sweet. It enhances the richness and complexity of the savory ingredients, creating a unique and unforgettable flavor profile. Use good quality unsweetened cocoa powder for the best results. Dutch-processed cocoa powder will have a smoother, less acidic flavor, while natural cocoa powder will have a more intense chocolate taste.
4 Tbsp Vegetable Oil, Divided: Vegetable oil is used for sautéing the meat and vegetables and for creating a smooth cocoa paste. Dividing the oil ensures that each step gets the right amount of fat for optimal cooking. You can use other neutral oils like canola oil, grapeseed oil, or even olive oil if you prefer (although olive oil might impart a slight flavor). The oil is crucial for preventing sticking and helping the vegetables soften and caramelize properly.
2 oz Good Quality 72% Dark Chocolate, Chopped: The star of the show! Good quality dark chocolate (70-75% cacao is ideal) adds a luxurious depth and richness to the chili. The bitterness of the dark chocolate balances the spice and savory flavors, creating a harmonious and complex taste. Avoid using milk chocolate or semi-sweet chocolate, as they will make the chili too sweet. Chopping the chocolate ensures it melts evenly into the chili. Using a good quality chocolate will make a noticeable difference in the final flavor.
1 Tbsp Italian Herbs: Italian herbs, a blend typically including oregano, basil, rosemary, thyme, and marjoram, provide a classic savory herb profile that complements the chili beautifully. They add a layer of aromatic complexity and enhance the overall savory notes. You can use a pre-mixed Italian herb blend or create your own using individual dried herbs. If you prefer, you can also use chili powder instead of Italian herbs, or a combination of both for a deeper chili flavor.
1 Packet Chili Seasoning Mix: Chili seasoning mix provides a pre-blended combination of spices specifically designed for chili. It typically includes chili powder, cumin, paprika, oregano, and sometimes garlic powder, onion powder, and cayenne pepper. Using a packet simplifies the seasoning process and ensures a consistent chili flavor. You can use your favorite brand of chili seasoning mix. For those who prefer to control the spices more precisely, you can create your own chili seasoning blend from scratch.
2 14-oz Cans Pinto Beans, Undrained (or Kidney or Combination): Beans are essential for chili, adding heartiness, texture, and fiber. Pinto beans have a creamy texture and mild flavor that works well in chili. Kidney beans are another popular choice, offering a slightly firmer texture and bolder flavor. You can use either pinto beans, kidney beans, or a combination of both depending on your preference. Using the beans undrained adds liquid and bean “starch” which helps to thicken the chili naturally and adds extra flavor and nutrients. Make sure to rinse and drain the beans if you prefer a less thick chili or are sensitive to sodium.
28 oz Can Crushed Tomatoes: Crushed tomatoes form the tomato base of the chili, providing acidity, sweetness, and body. Canned crushed tomatoes are convenient and readily available year-round. Choose good quality crushed tomatoes for the best flavor. You can also use diced tomatoes or tomato puree as alternatives, adjusting the liquid content accordingly. Fire-roasted diced tomatoes can add a smoky depth to the chili.
Salt and Pepper to Taste: Salt and pepper are essential for seasoning and enhancing all the other flavors in the chili. Seasoning to taste is crucial as everyone has different preferences. Add salt and pepper gradually throughout the cooking process, tasting and adjusting as needed. Kosher salt is often preferred by chefs for its clean taste and ease of use. Freshly ground black pepper adds a more robust flavor compared to pre-ground pepper.

Instructions: Crafting Your Spicy Chocolate Chili Masterpiece

Now that we’ve explored each ingredient, let’s dive into the step-by-step instructions for creating this incredible Spicy Chocolate Chili. Don’t be intimidated; it’s surprisingly straightforward, even for novice cooks!

Brown the Ground Turkey: In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of vegetable oil over high heat. Add the ground turkey and brown it thoroughly, breaking it up with a spoon as it cooks. Browning the meat is crucial for developing rich, savory flavors. Don’t just cook it until it’s no longer pink; aim for a nice brown color, which adds depth to the chili. Drain off any excess grease after browning the turkey.
Sauté Onions and Peppers: Add the remaining 2 tablespoons of vegetable oil to the pot (if needed – you might have enough rendered fat from the turkey). Add the diced onion, jalapeno, green bell pepper, and red bell pepper. Sauté over medium heat until the onions become translucent and the peppers soften, about 5-7 minutes. Stir frequently to prevent sticking and ensure even cooking. Sautéing the vegetables softens them and brings out their natural sweetness, creating a flavorful base for the chili.
Bloom the Spices: Add the minced garlic, Italian herbs, and chili seasoning packet to the pot. Cook for about 1 minute, stirring constantly, until you can smell the fragrant aroma of the spices. Toasting the spices in the hot oil releases their essential oils, intensifying their flavors and adding depth to the chili. Be careful not to burn the garlic or spices, as this can make them taste bitter.
Add Tomatoes and Water: Pour in the crushed tomatoes and one can of water (use the empty tomato can to measure the water). Stir well to combine all the ingredients. The water helps to create a good consistency for the chili and allows the flavors to meld together as it simmers.
Incorporate the Beans: Add the undrained pinto beans (or kidney beans, or combination) to the pot. Stir everything together to ensure all ingredients are well combined. The beans add body, texture, and protein to the chili, making it a heartier and more satisfying meal.
Chocolate Infusion: In a small bowl, mix the cocoa powder with the remaining 2 tablespoons of vegetable oil to create a smooth paste. This prevents the cocoa powder from clumping when added to the chili and helps it disperse evenly. Add the cocoa paste to the chili, along with the chopped dark chocolate. Stir well until the chocolate is melted and fully incorporated into the chili. The chocolate might seem like an unusual addition, but it adds a subtle richness and complexity that truly elevates the chili.
Simmer and Season: Bring the chili to a gentle simmer, then reduce the heat to low, cover partially, and simmer uncovered for 25-30 minutes, stirring occasionally. Simmering allows the flavors to meld and deepen, and the chili to thicken slightly. After simmering, season with salt and pepper to taste. Start with a small amount of salt and pepper and add more gradually, tasting as you go, until the chili is seasoned to your liking.
Serve and Enjoy: Your Spicy Chocolate Chili is ready to be served! Ladle into bowls and garnish with your favorite toppings (see serving suggestions below).

Nutrition Facts: A Bowl of Goodness

While Spicy Chocolate Chili is undeniably delicious, it also offers some nutritional benefits. Here’s a general overview of the nutrition facts. Please note that these are estimates and can vary based on specific ingredient brands and portion sizes.

Servings: This recipe typically yields approximately 6-8 servings. A serving size would be around 1.5-2 cups of chili.
Calories per Serving (Estimated): Approximately 400-500 calories per serving. This can fluctuate depending on the type of ground meat used (turkey is leaner than beef), the amount of oil used, and the toppings added.
Macronutrients (per serving, approximate):
- Protein: 30-35g (from ground turkey and beans)
- Carbohydrates: 40-50g (from beans, vegetables, and tomatoes)
- Fat: 15-20g (from oil, ground turkey, and chocolate)
- Fiber: 10-15g (from beans and vegetables)
Micronutrients: Chili is a good source of vitamins and minerals, including:
- Vitamin A (from bell peppers and tomatoes)
- Vitamin C (from bell peppers and tomatoes)
- Iron (from ground turkey, beans, and cocoa powder)
- Potassium (from beans and tomatoes)
- Antioxidants (from dark chocolate, cocoa powder, and vegetables)

Important Note: These are estimates. For precise nutritional information, you can use online nutrition calculators and input the specific brands and quantities of ingredients you use. Remember to factor in any toppings you add, as these will contribute to the overall calorie and nutrient count.

Preparation Time: From Prep to Plate

Spicy Chocolate Chili is relatively quick to prepare, making it a great weeknight meal option. Here’s a breakdown of the preparation time:

Prep Time: 20-25 minutes. This includes:
- Dicing the onion and bell peppers.
- Mincing the jalapeno and garlic.
- Chopping the dark chocolate.
- Gathering and measuring all other ingredients.
Cook Time: 35-40 minutes. This includes:
- Browning the ground turkey (10-15 minutes).
- Sautéing vegetables and toasting spices (7-10 minutes).
- Simmering the chili (25-30 minutes).
Total Time: Approximately 55-65 minutes.

This timeline is an estimate. Your actual preparation and cooking times may vary depending on your knife skills, cooking speed, and the heat of your stovetop. You can speed up prep time by using a food processor to chop the vegetables, but dicing by hand allows for more control over the size and texture.

How to Serve: Chili and Its Companions

Spicy Chocolate Chili is delicious on its own, but it’s even better with the right accompaniments. Here are some serving suggestions to elevate your chili experience:

Classic Toppings:
- Shredded Cheese: Cheddar, Monterey Jack, Colby Jack, or a Mexican cheese blend are all excellent choices.
- Sour Cream or Greek Yogurt: Adds a cool and creamy contrast to the spicy chili.
- Green Onions or Chives: Provide a fresh, mild onion flavor and a pop of color.
- Chopped Cilantro: Adds a bright, herbaceous note (optional, for those who enjoy cilantro).
- Diced Avocado or Guacamole: Adds creaminess and healthy fats.
- Hot Sauce: For those who want to amp up the spice level even further.
Side Dishes:
- Cornbread: A classic chili pairing. Choose a sweet or savory cornbread recipe.
- Tortilla Chips: Perfect for scooping up chili or enjoying as a crunchy side.
- Crusty Bread: For soaking up the delicious chili broth.
- Side Salad: A fresh green salad with a light vinaigrette provides a refreshing counterpoint to the rich chili.
- Baked Potatoes: Load up baked potatoes with chili and your favorite toppings for a hearty meal.
- Rice or Quinoa: Serve chili over rice or quinoa for a grain-based option.
Serving Styles:
- Bowls: The most traditional way to serve chili.
- Chili Dogs: Spoon chili over hot dogs in buns for a fun and satisfying meal.
- Chili Cheese Fries: Pour chili over French fries and top with cheese for an indulgent treat.
- Nachos: Use chili as a topping for nachos, along with cheese, jalapenos, sour cream, and other nacho favorites.

Additional Tips for Perfect Spicy Chocolate Chili

Want to take your Spicy Chocolate Chili to the next level? Here are five additional tips to ensure chili perfection:

Adjust the Spice Level: Spice is subjective! If you prefer a milder chili, reduce the amount of jalapeno or remove the seeds and membranes entirely. For a spicier chili, add another jalapeno, use serrano peppers, or include a pinch of cayenne pepper or chili flakes. You can also add a dash of hot sauce while cooking or serve it on the side. Taste as you go and adjust the spice level to your preference.
Don’t Skip the Browning and Toasting: Browning the ground turkey and sautéing the vegetables are crucial for building flavor. Don’t rush these steps. Similarly, toasting the spices in hot oil releases their aromas and intensifies their flavor, making a significant difference in the final chili.
Simmer for Longer for Deeper Flavor: While the recipe calls for simmering for 25-30 minutes, simmering for longer (up to an hour or even two) will allow the flavors to meld and deepen even further. Low and slow cooking is key for developing rich, complex chili. If you have the time, let it simmer longer for an even more flavorful result.
Make it Ahead and Freeze it: Chili is a fantastic make-ahead dish. The flavors actually improve after a day or two in the refrigerator. You can make a big batch of Spicy Chocolate Chili on the weekend and enjoy it throughout the week. Chili also freezes beautifully. Store it in airtight containers in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
Customize Your Beans: While pinto and kidney beans are classic chili choices, feel free to experiment with other types of beans. Black beans, cannellini beans, or even chickpeas can be used to create different flavor profiles and textures. You can also use a combination of different beans for added complexity. If you prefer a smoother chili, you can partially mash some of the beans before adding them to the pot.

Frequently Asked Questions About Spicy Chocolate Chili Ingredients

Still have questions about the ingredients in Spicy Chocolate Chili? Here are some frequently asked questions to help you out:

Q1: Can I use ground beef instead of ground turkey?

A: Yes, absolutely! Ground beef is a very common and delicious substitution for ground turkey in chili. For the best flavor, use ground beef with an 80/20 lean-to-fat ratio. Ground beef will result in a richer and slightly fattier chili compared to ground turkey. You can also use ground chicken or even ground pork if you prefer, but ground beef and ground turkey are the most popular choices.

Q2: What if I don’t like dark chocolate? Can I omit it?

A: While the dark chocolate is a key ingredient that adds a unique depth and richness to this Spicy Chocolate Chili, you can technically omit it if you absolutely dislike dark chocolate. However, keep in mind that omitting it will change the flavor profile significantly, and it will no longer be “Spicy Chocolate Chili.” If you’re hesitant about dark chocolate, start with a smaller amount (like 1 oz) and taste as you go. You might be surprised at how subtly and deliciously it enhances the chili without making it taste like chocolate dessert. Alternatively, you could try using a very small amount of bittersweet chocolate instead of 72% dark chocolate, which will have a slightly sweeter and less intense chocolate flavor.

Q3: Can I use canned jalapenos instead of fresh?

A: Fresh jalapenos are recommended for their brighter flavor and crisper texture, but you can use canned jalapenos in a pinch. Canned jalapenos are typically milder and have a softer texture. If using canned jalapenos, drain them well and use about 2-3 tablespoons of minced canned jalapenos to replace one fresh jalapeno. You may also want to add a pinch of red pepper flakes or cayenne pepper if you want to boost the heat level, as canned jalapenos tend to be less spicy.

Q4: Can I skip the cocoa powder? Is it really necessary?

A: Similar to the dark chocolate, the cocoa powder plays a crucial role in creating the signature flavor of Spicy Chocolate Chili. It adds a deep, earthy, and subtly bitter chocolate note that complements the savory spices and richness of the chili. While you can technically skip it, omitting the cocoa powder will result in a less complex and less distinctive chili. If you’re unsure, try making the chili with the cocoa powder as written, and you’ll likely find that it’s an essential element that elevates the dish. It doesn’t make the chili taste like hot chocolate; instead, it adds a background depth that you might miss if it were absent.

Q5: What other beans can I use besides pinto and kidney beans?

A: You have many options for beans in chili! Besides pinto and kidney beans, you can use:

Black Beans: Offer a slightly firmer texture and earthy flavor.
Cannellini Beans (White Kidney Beans): Creamy texture and mild, nutty flavor.
Great Northern Beans: Similar to cannellini beans, with a mild flavor and creamy texture.
Chickpeas (Garbanzo Beans): While less traditional in chili, chickpeas can add a different texture and nutty flavor.
Navy Beans: Small white beans that become very creamy when cooked.

You can use a single type of bean or a combination of different beans to create your preferred texture and flavor profile. Experiment and find your favorite bean combination for Spicy Chocolate Chili!

Enjoy making and savoring this unique and flavorful Spicy Chocolate Chili! It’s a dish that’s sure to impress and become a new family favorite.