Spicy Chili Butter Avocado Toast with Eggs Recipe

Spicy Chili Butter Avocado Toast with Eggs has become a staple in our weekend brunch rotation, and honestly, sometimes even sneaks its way into a quick weeknight dinner. What started as a simple avocado toast upgrade has transformed into a flavor explosion that everyone in my family, from the spice-tolerant to the mild-at-heart, absolutely adores. The creamy avocado, the fiery kick of the chili butter, and the perfectly cooked egg – whether it’s a runny poached egg or a sunny-side-up – create a symphony of textures and tastes that are both comforting and exciting. It’s the kind of dish that’s incredibly easy to whip up yet feels gourmet enough to impress. If you’re looking for a way to elevate your avocado toast game and add a vibrant, spicy twist to your breakfast or brunch routine, you absolutely must try this recipe. It’s a guaranteed crowd-pleaser and a personal favorite that I’m thrilled to share.

Ingredients

To bring this Spicy Chili Butter Avocado Toast with Eggs to life, you’ll need a handful of fresh, flavorful ingredients. The quality of each element truly shines through in this simple yet sophisticated dish, so opting for the best you can find will make a noticeable difference. Let’s break down each component and discuss why they are essential and how to choose them for optimal flavor.

• Avocados: The star of the show, ripe avocados are crucial for that creamy, buttery texture that avocado toast is famous for. You’ll want avocados that yield slightly to gentle pressure but aren’t overly soft or mushy. Look for Hass avocados, known for their rich flavor and creamy consistency. For this recipe, you’ll need 2 ripe avocados. Consider using slightly more if your avocados are on the smaller side, or if you’re particularly generous with your avocado spread! If you’re buying avocados in advance, choose firmer ones and allow them to ripen at room temperature. To speed up ripening, place them in a paper bag with a banana or apple.
• Eggs: The perfect egg elevates this toast from a snack to a satisfying meal. Choose fresh, high-quality eggs. For each serving of toast, you’ll need 2 large eggs. You can prepare them however you prefer – poached, fried (sunny-side up, over-easy, over-medium, or over-hard), or even scrambled. For poached or fried eggs, consider using extra-large eggs for a more substantial yolk and white. Free-range or organic eggs often have richer yolks and are a great choice if you prioritize ethical and sustainable sourcing.
• Bread: The foundation of our toast! Choose a sturdy, flavorful bread that can hold up to the toppings without getting soggy. Sourdough, multigrain, whole wheat, or even a crusty baguette sliced into thick rounds work wonderfully. For this recipe, you’ll need 4 slices of your preferred bread. Sourdough offers a tangy counterpoint to the richness of the avocado and chili butter. Multigrain and whole wheat provide a nutty flavor and added fiber. Baguette slices offer a satisfying crunch. Consider toasting your bread to your preferred level of crispness – some prefer a light toasting while others like a deeply golden and crunchy base.
• Butter: Butter is the key to our flavorful chili butter. Unsalted butter is recommended so you can control the salt level in your chili butter. You’ll need 4 tablespoons of unsalted butter, softened to room temperature for easy mixing. Using high-quality butter, such as European-style butter with a higher fat content, will enhance the richness and flavor of the chili butter. If you only have salted butter, you can use it, but be mindful of the overall saltiness and adjust any additional salt accordingly.
• Chili Flakes (Red Pepper Flakes): This is where the “spicy chili” part comes in! Red pepper flakes, also known as chili flakes, provide the heat. You’ll need 1-2 teaspoons of red pepper flakes, depending on your spice preference. Start with 1 teaspoon for a mild kick and increase to 2 teaspoons or more if you like it hotter. For a more complex chili flavor, you can experiment with different types of chili flakes, such as Aleppo pepper flakes for a milder, fruity heat or gochugaru (Korean chili flakes) for a slightly sweet and smoky flavor.
• Garlic Powder: Garlic powder adds a savory depth to the chili butter. You’ll need 1 teaspoon of garlic powder. Ensure your garlic powder is fresh and fragrant for the best flavor. If you prefer fresh garlic, you can use 1-2 cloves of minced garlic instead. Sauté the minced garlic in a little butter before adding it to the softened butter mixture for a more pronounced garlic flavor.
• Lemon Juice: A squeeze of fresh lemon juice brightens up the avocado and chili butter, adding acidity and balance to the richness. You’ll need the juice of ½ a lemon, which is approximately 1-2 tablespoons of fresh lemon juice. Freshly squeezed lemon juice is always preferred for its vibrant flavor compared to bottled juice. Lime juice can also be used as a substitute if you prefer a slightly different citrusy note.
• Salt and Black Pepper: Essential seasonings to enhance all the flavors. You’ll need salt and freshly ground black pepper to taste. Kosher salt or sea salt is recommended for its cleaner taste. Freshly ground black pepper has a more robust flavor than pre-ground pepper. Season generously to taste, both the avocado and the chili butter, and also consider a sprinkle of salt and pepper on the finished toast.
• Optional Garnishes: While the core ingredients are delicious on their own, garnishes can elevate the presentation and add extra layers of flavor and texture. Consider these optional additions:
  • Fresh Cilantro or Parsley: Chopped fresh herbs add a pop of color and freshness.
  • Everything Bagel Seasoning: Adds a savory, crunchy, and flavorful topping.
  • Sesame Seeds: Toasted sesame seeds provide a nutty flavor and visual appeal.
  • Microgreens or Sprouts: Adds a delicate texture and fresh, slightly peppery flavor.
  • Hot Sauce: For an extra kick of heat, a drizzle of your favorite hot sauce is perfect. Sriracha, Tabasco, or a chili oil would work well.
  • Feta Cheese or Crumbled Goat Cheese: Adds a salty and tangy element for those who enjoy cheese with their avocado toast.
  • Red Onion or Shallot (thinly sliced): Adds a sharp, pungent bite.
  • Pickled Onions or Jalapeños: Adds a tangy and vinegary kick.

Instructions

Creating Spicy Chili Butter Avocado Toast with Eggs is surprisingly simple and quick. The magic lies in the chili butter and the perfect balance of flavors. Follow these step-by-step instructions to make this delicious dish:

1. Prepare the Chili Butter: Start by making the chili butter. In a small bowl, combine the softened butter, red pepper flakes (chili flakes), and garlic powder.
   • Detailed Step: Ensure your butter is at room temperature; it should be soft enough to easily mix but not melted. This allows the chili flakes and garlic powder to incorporate evenly. Use a fork or a small whisk to thoroughly combine the butter, chili flakes, and garlic powder until the mixture is homogenous and the spices are evenly distributed throughout the butter. Taste a tiny bit of the chili butter at this stage. If you want more heat, add a pinch more red pepper flakes. If you prefer more garlic flavor, add a tiny pinch more garlic powder. Remember, you can always add more seasoning, but you can’t take it away, so start with the recommended amounts and adjust to your preference.
2. Toast the Bread: Toast your bread slices to your desired level of crispness. You can use a toaster, toaster oven, or even a skillet.
   • Detailed Step: Whether you use a toaster or a skillet, aim for a golden brown color and a slightly crispy texture. If using a toaster, set it to your preferred toast level. If using a skillet, lightly butter or oil the skillet and toast the bread slices over medium heat for 2-3 minutes per side, or until golden brown and crispy. Toasting the bread is crucial as it provides a sturdy base for the toppings and prevents the toast from becoming soggy. Warm toast also enhances the flavors of the chili butter and avocado.
3. Prepare the Eggs: While the bread is toasting, cook your eggs according to your preference. You can poach, fry, or scramble them.
   • Detailed Step for Poached Eggs: Bring a pot of water to a simmer (not a rolling boil). Add a splash of vinegar (white vinegar or apple cider vinegar works well) to help the egg whites coagulate. Crack each egg into a small ramekin or bowl. Create a gentle whirlpool in the simmering water and carefully slide each egg into the center of the whirlpool. Poach for 3-4 minutes for a runny yolk, or slightly longer for a firmer yolk. Remove the poached eggs with a slotted spoon and gently pat dry with a paper towel.
   • Detailed Step for Fried Eggs (Sunny-Side Up): Heat a non-stick skillet over medium-low heat. Add a pat of butter or a tablespoon of oil. Once melted and shimmering, gently crack the eggs into the skillet. Cook for 2-3 minutes, or until the whites are set but the yolks are still runny. For sunny-side up, do not flip the eggs.
   • Detailed Step for Fried Eggs (Over-Easy/Medium/Hard): Follow the steps for sunny-side up, but once the whites are set, gently flip the eggs using a spatula. Cook for another 15-30 seconds for over-easy (runny yolk), 1-2 minutes for over-medium (slightly runny yolk), or longer for over-hard (firm yolk).
   • Detailed Step for Scrambled Eggs: Whisk the eggs with a pinch of salt and pepper in a bowl. Heat a non-stick skillet over medium-low heat. Add butter or oil. Pour in the egg mixture. Gently stir and fold the eggs as they cook, until they are softly set and creamy. Avoid overcooking scrambled eggs, as they can become dry and rubbery.
4. Prepare the Avocado: While the eggs are cooking, prepare the avocado. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
   • Detailed Step: To easily halve an avocado, run a knife lengthwise around the avocado, hitting the pit. Twist the two halves to separate them. To remove the pit safely, carefully tap the knife blade into the pit and twist to lift it out. Scoop out the avocado flesh using a spoon, ensuring you get all the creamy goodness, and place it in a medium-sized bowl.
5. Mash the Avocado: Add lemon juice, salt, and pepper to the avocado in the bowl. Mash with a fork until you reach your desired consistency. Some people prefer chunky avocado toast, while others like it smoother.
   • Detailed Step: Add the fresh lemon juice to the avocado immediately to prevent it from browning. Season generously with salt and freshly ground black pepper. Start with a pinch of salt and pepper and add more to taste. Use a fork to mash the avocado. For chunky avocado toast, mash lightly, leaving some chunks intact. For smoother avocado toast, mash until creamy. Taste the mashed avocado and adjust seasoning if needed. You might want to add a little more lemon juice for brightness or salt for flavor enhancement.
6. Assemble the Toast: Spread a generous amount of chili butter evenly onto each slice of toasted bread.
   • Detailed Step: Use a butter knife or a small spatula to spread the chili butter generously and evenly over each slice of warm toast. The warmth of the toast will slightly melt the chili butter, releasing its aromatic spices and creating a flavorful base. Make sure to spread it all the way to the edges of the toast for maximum flavor in every bite.
7. Top with Avocado: Spoon the mashed avocado over the chili butter toast, spreading it evenly.
   • Detailed Step: Spoon the mashed avocado mixture evenly over the chili butter-coated toast. Ensure each slice of toast gets a good layer of creamy avocado. Gently spread the avocado with the back of a spoon or fork to create an even layer.
8. Add the Eggs: Carefully place two cooked eggs on top of each avocado toast.
   • Detailed Step: Gently place the cooked eggs on top of the avocado. If you made poached eggs, make sure to drain any excess water before placing them. If you made fried eggs, position them carefully to showcase the yolks. For scrambled eggs, spoon a generous portion of scrambled eggs on top of the avocado.
9. Garnish and Serve: Garnish with your desired toppings, such as fresh cilantro, everything bagel seasoning, sesame seeds, or a drizzle of hot sauce. Serve immediately and enjoy!
   • Detailed Step: Now is the time to get creative with your garnishes! Sprinkle chopped fresh cilantro or parsley for freshness and color. A sprinkle of everything bagel seasoning adds savory and crunchy elements. Toasted sesame seeds provide a nutty flavor and visual appeal. A drizzle of hot sauce adds an extra layer of heat for spice lovers. Other options include microgreens, crumbled feta cheese, thinly sliced red onion, or pickled jalapeños, depending on your taste preferences. Serve the Spicy Chili Butter Avocado Toast with Eggs immediately while the toast is still warm, the eggs are perfectly cooked, and the avocado is fresh and vibrant. Enjoy every delicious bite!

Nutrition Facts

This Spicy Chili Butter Avocado Toast with Eggs is not only delicious but also packed with nutrients. Here is an estimated nutritional breakdown per serving. Please note that these are estimates and can vary based on specific ingredients, portion sizes, and preparation methods.

Servings: 2

Serving Size: 2 slices of toast with avocado and 2 eggs

Approximate Nutrition Facts Per Serving:

• Calories: 650-750 kcal (depending on bread type, egg preparation, and toppings)
• Protein: 25-30g
• Fat: 45-55g
  • Saturated Fat: 15-20g
  • Monounsaturated Fat: 25-30g
  • Polyunsaturated Fat: 5-7g
• Cholesterol: 350-400mg
• Sodium: 500-700mg (depending on salt added)
• Carbohydrates: 40-50g
  • Fiber: 10-12g
  • Sugar: 5-7g (naturally occurring in bread and avocado)
• Vitamins and Minerals (Significant amounts of):
  • Vitamin K
  • Vitamin C
  • Vitamin E
  • Folate
  • Potassium
  • Magnesium
  • Vitamin B6

Key Nutritional Highlights:

• Healthy Fats: Avocado is a great source of monounsaturated fats, which are beneficial for heart health.
• Protein-Rich: Eggs are an excellent source of complete protein, essential for muscle building and satiety.
• Fiber-Rich: Whole-grain bread and avocado contribute to dietary fiber, promoting digestive health and fullness.
• Vitamins and Minerals: This dish is rich in various vitamins and minerals, including Vitamin K, Vitamin C, Folate, and Potassium.

Note: These nutrition facts are estimates and should be used as a general guideline. For more precise nutritional information, use a nutrition calculator app or website, inputting the specific brands and quantities of ingredients you use. Consider factors like the type of bread (white bread will have fewer nutrients and fiber compared to whole-grain bread), the size of the eggs, and the amount of chili butter and avocado used per serving. If you are watching your saturated fat intake, you can reduce the amount of butter used in the chili butter or use a lighter butter alternative.

Preparation Time

Spicy Chili Butter Avocado Toast with Eggs is a wonderfully quick and easy meal to prepare, making it perfect for busy mornings, brunches, or even a light dinner.

• Prep Time: 10 minutes (This includes preparing the chili butter, mashing the avocado, and getting your ingredients ready).
• Cook Time: 10-15 minutes (This includes toasting the bread and cooking the eggs, which can be done simultaneously).
• Total Time: 20-25 minutes

Time Breakdown:

• Chili Butter Preparation: 2-3 minutes
• Avocado Preparation: 3-4 minutes
• Bread Toasting: 3-5 minutes
• Egg Cooking (Poaching/Frying/Scrambling): 5-8 minutes

Tips for Speeding Up Preparation:

• Prepare Chili Butter in Advance: The chili butter can be made ahead of time and stored in the refrigerator for up to a week. Just let it soften slightly at room temperature before spreading.
• Simultaneous Cooking: While the bread is toasting, you can be preparing the avocado and starting to cook the eggs, maximizing your time efficiency.
• Pre-Mashed Avocado (Not Recommended for Best Flavor): While you can purchase pre-mashed avocado, freshly mashed avocado tastes significantly better and is quick to prepare. However, in a real time crunch, it’s an option.
• Simple Egg Preparation: Opt for fried or scrambled eggs, which are generally faster to cook than poached eggs.

Overall, this recipe is designed to be quick and efficient without compromising on flavor or quality. It’s a fantastic option when you want a delicious and nutritious meal without spending a lot of time in the kitchen.

How to Serve

Spicy Chili Butter Avocado Toast with Eggs is delicious and satisfying on its own, but there are numerous ways to serve and enhance it for different occasions and preferences. Here are some serving suggestions to elevate your avocado toast experience:

For Breakfast or Brunch:

• Alongside a Side of Fresh Fruit: Pair your avocado toast with a colorful bowl of fresh fruit like berries, melon, or sliced oranges for a balanced and refreshing breakfast.
• With Yogurt and Granola: Serve alongside a small bowl of Greek yogurt topped with granola for added protein and crunch.
• As Part of a Brunch Platter: Create a brunch platter with Spicy Chili Butter Avocado Toast with Eggs as the centerpiece, surrounded by other brunch favorites like bacon or sausage, sliced tomatoes, smoked salmon, and a green salad.
• With a Mimosa or Fresh Juice: Complement your brunch with a classic mimosa, fresh orange juice, or a vibrant green smoothie.
• Alongside Coffee or Tea: Enjoy with your favorite morning beverage – a strong cup of coffee, a latte, or a soothing cup of herbal tea.

For Lunch or a Light Dinner:

• With a Simple Green Salad: Serve with a light and refreshing green salad dressed with a vinaigrette to balance the richness of the avocado toast. Consider adding grilled chicken or shrimp to the salad for extra protein and making it a more substantial meal.
• With a Cup of Soup: Pair with a light soup, such as tomato soup, gazpacho, or a lentil soup, for a comforting and satisfying lunch or light dinner.
• Open-Faced Sandwich Style: For a lighter portion, serve just one slice of avocado toast per person, making it an open-faced sandwich.
• Cut into Smaller Pieces as Appetizers: Cut the avocado toast into smaller squares or triangles to serve as appetizers at a party or gathering.
• With a Side of Roasted Vegetables: Serve alongside roasted vegetables like asparagus, bell peppers, or broccoli for added nutrients and fiber.

Presentation Ideas:

• Garnish Creatively: Use a variety of garnishes to add visual appeal. Arrange fresh herbs like cilantro or parsley artfully, sprinkle everything bagel seasoning in a decorative pattern, or drizzle hot sauce in a zig-zag.
• Use Different Egg Preparations: Offer a variety of egg preparations (poached, fried sunny-side up, scrambled) on a platter so guests can choose their preference.
• Arrange on a Serving Platter: Arrange the avocado toast slices attractively on a wooden cutting board or a serving platter, garnished and ready to impress.
• Individual Plates: For a more formal setting, plate each serving individually on plates, ensuring each plate is garnished nicely.
• Offer Toppings Bar: Set up a toppings bar with various garnishes like different types of hot sauce, cheeses, seeds, herbs, and pickled onions, allowing guests to customize their avocado toast.

By considering these serving suggestions and presentation ideas, you can transform Spicy Chili Butter Avocado Toast with Eggs from a simple dish into a versatile and impressive meal for any occasion.

Additional Tips

To ensure your Spicy Chili Butter Avocado Toast with Eggs is consistently delicious and enjoyable, here are five additional tips to keep in mind:

1. Use Ripe, But Not Overripe, Avocados: The key to creamy avocado toast is using perfectly ripe avocados. They should yield slightly to gentle pressure but not be mushy. Overripe avocados can be brown and stringy, affecting the texture and flavor. If your avocados are slightly underripe, you can speed up ripening by placing them in a paper bag with a banana or apple for a day or two. If they are perfectly ripe, use them within a day or two for best quality.
2. Don’t Skip the Lemon Juice on the Avocado: Lemon juice is crucial for preventing the mashed avocado from browning and for adding a bright, acidic flavor that complements the richness of the avocado and chili butter. Always add fresh lemon juice to the mashed avocado immediately after mashing it. If you don’t have lemon, lime juice is a good substitute. The acidity also helps to balance the overall flavors of the dish.
3. Toast the Bread Just Before Assembling: Toasted bread is best when it’s freshly toasted. Toast the bread just before you’re ready to assemble the avocado toast to ensure it’s warm and crispy. If you toast the bread too far in advance, it can become stale or lose its crispness. Warm toast also helps to slightly melt the chili butter, enhancing its flavor.
4. Adjust the Spice Level to Your Preference: The recipe calls for 1-2 teaspoons of red pepper flakes, but you can easily adjust this based on your spice tolerance. Start with 1 teaspoon for a milder kick and increase to 2 teaspoons or more if you prefer it spicier. For those who are very sensitive to spice, you can start with just a pinch of red pepper flakes. Alternatively, for those who love intense heat, consider adding a pinch of cayenne pepper or using hotter chili flakes like bird’s eye chili flakes. You can also serve hot sauce on the side for those who want to add extra heat.
5. Season Generously and Taste as You Go: Seasoning is key to bringing out the best flavors in this simple dish. Don’t be shy with salt and pepper, both in the chili butter and in the mashed avocado. Taste the chili butter and the mashed avocado before assembling the toast and adjust seasoning as needed. You might need to add a little more salt, pepper, or lemon juice to achieve the perfect flavor balance. Good seasoning elevates the dish from being just good to truly delicious.

By following these additional tips, you can consistently create Spicy Chili Butter Avocado Toast with Eggs that is perfectly textured, flavorful, and tailored to your spice preference. These small details make a big difference in the final result and ensure a delightful culinary experience every time.

FAQ Section

Q1: Can I make the chili butter ahead of time?

A: Yes, absolutely! Making the chili butter ahead of time is a great time-saving tip. You can prepare the chili butter and store it in an airtight container in the refrigerator for up to a week. When you’re ready to make your avocado toast, simply take out the chili butter and let it soften slightly at room temperature for easier spreading. This is especially helpful if you are meal prepping for the week or want to streamline your morning routine. Having pre-made chili butter on hand makes assembling this dish even quicker.

Q2: What are some good substitutes for red pepper flakes if I don’t have any?

A: If you don’t have red pepper flakes (chili flakes), there are a few substitutes you can use to achieve a similar spicy kick. A good option is to use a pinch of cayenne pepper powder, but be cautious as cayenne is much hotter than red pepper flakes, so start with a very small amount and add more to taste. Another alternative is to use a few dashes of your favorite hot sauce in the chili butter mixture. You can also use a finely minced fresh chili, like a jalapeño or serrano pepper, for a fresh chili flavor and heat. If you prefer a smoky heat, consider using smoked paprika with a pinch of cayenne.

Q3: Can I use frozen avocado for this recipe?

A: While you can use frozen avocado in a pinch, it’s generally not recommended for avocado toast as it can affect the texture. Frozen avocado tends to be a bit mushier and waterier when thawed compared to fresh avocado. Fresh avocado provides the best creamy texture and flavor for avocado toast. If you do use frozen avocado, make sure to thaw it completely and drain any excess water before mashing it. It’s best used in recipes where texture is less critical, like smoothies or guacamole. For avocado toast, fresh, ripe avocados are always the ideal choice.

Q4: Can I make this recipe vegan?

A: Yes, you can easily adapt this recipe to be vegan. The main non-vegan component is the butter and the eggs. To make it vegan, substitute the butter with a vegan butter alternative. There are many excellent vegan butters available that work just as well in the chili butter. For the eggs, you can omit them entirely for a simpler vegan avocado toast. Alternatively, you can explore vegan egg substitutes like tofu scramble, seasoned chickpeas, or even commercially available vegan egg patties to add protein and substance to the toast while keeping it plant-based. Ensure any garnishes you use are also vegan-friendly.

Q5: How can I store leftover avocado toast if I make too much?

A: Unfortunately, avocado toast is best enjoyed fresh and is not ideal for storing leftovers once assembled. The toast can become soggy, and the avocado can brown and lose its fresh flavor and texture. If you have leftover components separately, you can store them individually. The chili butter can be stored in the refrigerator for up to a week. Mashed avocado is best consumed immediately, but you can try to store leftover mashed avocado by pressing plastic wrap directly onto the surface to minimize air exposure and refrigerating it for up to a day, although some browning may still occur. Toasted bread should be consumed soon after toasting for best texture. It is generally recommended to prepare only the amount of avocado toast you plan to eat immediately for the best quality and flavor.

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