Name: Smoked Trout Spread
Total time: 15 min
Ingredients: 1/2 pound smoked trout (about two fillets): Smoked trout is the star of this recipe. It provides that rich, smoky flavor that makes this spread so irresistible. If you’re using pre-packaged smoked trout, make sure to remove any bones and skin.; 8 oz cream cheese, softened: The cream cheese gives the spread its smooth, creamy texture. You can use regular or light cream cheese based on your preference.; 2 tbsp mayonnaise: Adds extra creaminess and a little tang. You could swap this out for Greek yogurt if you prefer a lighter option.; 1 tbsp Dijon mustard: For a little zing! The mustard helps cut through the richness of the cream cheese and brings the flavors to life.; 2 tbsp fresh lemon juice: The lemon juice balances the smoky flavor and gives the spread a refreshing brightness.; 1 tbsp fresh dill, chopped: Dill is the perfect herb to pair with smoked trout. It adds a fresh, slightly tangy flavor that works wonderfully in this spread.; 1 tbsp fresh parsley, chopped: The parsley adds a pop of color and freshness, complementing the other flavors.; 1/4 tsp garlic powder: A little garlic powder goes a long way in adding depth to the flavor without being overpowering.; Salt and pepper: To taste, but don’t skip the seasoning! A pinch of salt and a crack of fresh black pepper bring all the flavors together.

Ingredients

Scale

1/2 pound smoked trout (about two fillets): Smoked trout is the star of this recipe. It provides that rich, smoky flavor that makes this spread so irresistible. If you’re using pre-packaged smoked trout, make sure to remove any bones and skin.
8 oz cream cheese, softened: The cream cheese gives the spread its smooth, creamy texture. You can use regular or light cream cheese based on your preference.
2 tbsp mayonnaise: Adds extra creaminess and a little tang. You could swap this out for Greek yogurt if you prefer a lighter option.
1 tbsp Dijon mustard: For a little zing! The mustard helps cut through the richness of the cream cheese and brings the flavors to life.
2 tbsp fresh lemon juice: The lemon juice balances the smoky flavor and gives the spread a refreshing brightness.
1 tbsp fresh dill, chopped: Dill is the perfect herb to pair with smoked trout. It adds a fresh, slightly tangy flavor that works wonderfully in this spread.
1 tbsp fresh parsley, chopped: The parsley adds a pop of color and freshness, complementing the other flavors.
1/4 tsp garlic powder: A little garlic powder goes a long way in adding depth to the flavor without being overpowering.
Salt and pepper: To taste, but don’t skip the seasoning! A pinch of salt and a crack of fresh black pepper bring all the flavors together.

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Instructions

Prepare the Trout:
If you’re using whole smoked trout fillets, carefully remove any bones and skin. You’ll want to break the trout into small, bite-sized pieces. You can use a fork to flake it, or just use your hands to tear it into pieces. The texture should be delicate and tender, not too chunky.
Combine the Cream Cheese and Mayonnaise:
In a medium-sized mixing bowl, add the softened cream cheese and mayonnaise. Use a hand mixer or a sturdy spatula to blend them together until smooth and creamy. This will be the base of your spread.
Add the Flavors:
Stir in the Dijon mustard, lemon juice, and garlic powder. Give everything a good mix so that the flavors are well incorporated. Taste it and adjust the seasoning with salt and pepper to your liking. A little more lemon juice or mustard won’t hurt if you want a bit more tang.
Add the Smoked Trout:
Gently fold in the smoked trout, making sure it’s evenly distributed throughout the creamy mixture. You want to preserve the delicate texture of the fish, so don’t overmix it.
Add Fresh Herbs:
Fold in the fresh dill and parsley. These herbs give the spread a fresh burst of flavor that pairs beautifully with the smoked trout. Again, be gentle when mixing to maintain the texture of the fish.
Taste and Adjust:
Give the spread a taste and adjust the seasoning if needed. You might want to add more lemon juice, mustard, or a pinch of salt to make the flavors pop.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This will also help thicken the spread, making it easier to spread on crackers or bread.

Nutrition

Serving Size: 10
Calories: 180