Easter baking in our house is always a flurry of pastel colors, sweet aromas, and, of course, the undeniable crunch and melt-in-your-mouth chocolate of Cadbury Mini Eggs. This year, I wanted to move beyond the traditional Easter nests and bunny-shaped treats and try something a bit more… indulgent. Enter the Skillet Cadbury Mini Egg Cookie. Let me tell you, this recipe was an absolute game-changer. From the moment the buttery, vanilla-scented dough started to bake in the skillet, filling the kitchen with an irresistible aroma, I knew we were onto something special. The kids were practically glued to the oven door, watching in anticipation as the edges turned golden brown and the center remained perfectly gooey. The first bite? Pure bliss. The warm, soft cookie dough, studded with rivers of melted chocolate and the delightful pop of those iconic candy shells, was an explosion of textures and flavors. It was devoured in minutes, leaving behind happy faces and requests for it to become a new Easter tradition. If you’re looking for a show-stopping dessert that’s easy to make, incredibly satisfying, and guaranteed to impress, look no further. This Skillet Cadbury Mini Egg Cookie is your answer.

Ingredients

To create this decadent Skillet Cadbury Mini Egg Cookie, you’ll need a collection of pantry staples and, of course, the star of the show – Cadbury Mini Eggs! Using high-quality ingredients will elevate this simple recipe to new heights, ensuring a truly memorable dessert experience. Let’s delve into each component and understand why they are essential for achieving cookie perfection.

1 cup (2 sticks) unsalted butter, softened: Butter is the foundation of our cookie, providing richness, flavor, and that melt-in-your-mouth tenderness we all crave. Unsalted butter is preferred as it allows you to control the overall saltiness of the cookie. Make sure your butter is properly softened – not melted, but easily yielding to the touch. This will ensure it creams smoothly with the sugar, creating a light and airy batter. If you only have salted butter, you can use it, but reduce the added salt in the recipe slightly (by about ¼ teaspoon).
¾ cup granulated sugar: Granulated sugar contributes to the sweetness and crisp edges of the cookie. It also plays a role in browning, giving our skillet cookie that beautiful golden hue. The granulated sugar crystals help create air pockets in the dough when creamed with butter, leading to a lighter texture.
¾ cup packed light brown sugar: Brown sugar, with its molasses content, adds moisture, chewiness, and a delightful caramel-like flavor to the cookie. Packing the brown sugar ensures you are using the correct amount, as it can be quite airy when loosely scooped. Light brown sugar is generally preferred for cookies as it has a milder molasses flavor compared to dark brown sugar, allowing the other flavors to shine.
2 large eggs: Eggs are essential for binding the ingredients together, adding richness, and contributing to the cookie’s structure. They also help with leavening, contributing to a slightly puffy and soft texture. Use large eggs at room temperature for the best results. Room temperature eggs emulsify better into the batter, creating a smoother and more homogenous dough.
2 teaspoons pure vanilla extract: Vanilla extract is the flavor enhancer that ties all the elements together. It adds a warm, comforting aroma and depth of flavor to the cookie. Opt for pure vanilla extract rather than imitation for the most authentic and robust vanilla taste. Don’t be shy with the vanilla – it truly elevates the overall flavor profile.
2 ¼ cups all-purpose flour: Flour provides the structure for our cookie. All-purpose flour is versatile and works perfectly in this recipe, giving the cookie a tender yet slightly chewy texture. Measure your flour correctly by spooning it into your measuring cup and leveling it off with a straight edge. Scooping directly from the bag can pack the flour and result in using too much, leading to a dry and dense cookie.
1 teaspoon baking soda: Baking soda is the leavening agent that helps the cookie rise and become light and airy. It reacts with the acidity in the brown sugar to create carbon dioxide, which creates air pockets in the dough. Ensure your baking soda is fresh for optimal leavening power.
1 teaspoon salt: Salt is a crucial ingredient in baking, even in sweet recipes. It balances the sweetness, enhances the other flavors, and controls the leavening process. Don’t skip the salt – it’s essential for a well-rounded flavor.
2 cups Cadbury Mini Eggs: The stars of the show! Cadbury Mini Eggs bring a delightful crunch and a burst of milk chocolate goodness to every bite. The colorful candy shells add visual appeal, making this cookie perfect for Easter or any celebration. You can use regular Cadbury Mini Eggs or opt for the dark chocolate or white chocolate versions for a twist. For the best results, gently fold in the Mini Eggs towards the end of the mixing process to prevent them from breaking too much. You can also reserve some to press into the top of the cookie before baking for an extra visually appealing finish.
Optional: ½ cup chocolate chips or chunks: For an even richer chocolate experience, you can add ½ cup of chocolate chips or chunks. Semi-sweet or dark chocolate chips work beautifully, adding extra pockets of melted chocolate throughout the cookie. This is entirely optional but recommended for true chocolate lovers!

Instructions

Creating this magnificent Skillet Cadbury Mini Egg Cookie is surprisingly straightforward. Follow these step-by-step instructions carefully, and you’ll be rewarded with a warm, gooey, and utterly irresistible dessert in no time. Let’s break down each step to ensure cookie baking success!

Preheat your oven to 350°F (175°C). Starting by preheating your oven ensures it reaches the correct temperature before your cookie dough is ready to bake. This is crucial for even baking and prevents the cookie from spreading too thin or baking unevenly. Use an oven thermometer to verify your oven temperature for the most accurate results, as oven temperatures can sometimes vary.
In a 10-inch oven-safe skillet (cast iron is ideal), melt the butter over medium heat. Using an oven-safe skillet, ideally cast iron, is key to this recipe. Cast iron skillets retain heat beautifully and distribute it evenly, resulting in a perfectly cooked cookie with crispy edges and a gooey center. Melting the butter directly in the skillet not only simplifies the process but also infuses the skillet with butter flavor, contributing to a richer, more caramelized crust. If you don’t have a cast iron skillet, you can use another oven-safe skillet, but cast iron is highly recommended for optimal texture and flavor.
Remove the skillet from the heat and let the melted butter cool slightly. It’s important to let the melted butter cool slightly before adding the sugars. If the butter is too hot, it can melt the sugar and eggs, resulting in a greasy or overly dense cookie. Cooling it for a few minutes allows it to come to a more manageable temperature for creaming with the sugars.
Add the granulated sugar and brown sugar to the skillet with the melted butter. Cream together using a wooden spoon or spatula until light and fluffy. Creaming the butter and sugars together is a crucial step in creating a light and airy cookie. This process incorporates air into the mixture, which contributes to the cookie’s texture and rise. Use a wooden spoon or spatula to thoroughly combine the sugars with the melted butter, mixing until the mixture is lightened in color and feels fluffy. This may take a few minutes of vigorous stirring.
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition. Adding the eggs one at a time ensures they are fully incorporated into the batter, creating a smooth and emulsified dough. Mixing well after each egg addition prevents the batter from separating and ensures a homogenous mixture. The vanilla extract should be added after the eggs to prevent the alcohol in the extract from cooking the eggs slightly. Mix until the batter is smooth and well combined after adding the vanilla.
In a separate medium bowl, whisk together the flour, baking soda, and salt. Whisking the dry ingredients together separately ensures they are evenly distributed throughout the dough. This prevents pockets of baking soda or salt in the cookie, which can lead to uneven flavor or texture. Whisk until the flour mixture is well combined and there are no lumps of baking soda or salt.
Gradually add the dry ingredients to the wet ingredients in the skillet, mixing until just combined. Adding the dry ingredients gradually prevents overmixing. Overmixing can develop the gluten in the flour, resulting in a tough cookie. Mix until the dry ingredients are just incorporated into the wet ingredients, and you no longer see streaks of flour. The batter should be thick and slightly sticky at this stage.
Gently fold in the Cadbury Mini Eggs (and chocolate chips, if using). Gently folding in the Mini Eggs and chocolate chips is important to prevent them from breaking and distributing them evenly throughout the dough. Use a spatula to gently fold them in until they are just incorporated. Avoid overmixing at this stage.
Press the cookie dough evenly into the skillet. Press the cookie dough evenly into the skillet to ensure it bakes uniformly. You can use your hands or the back of a spoon to spread it out. The dough should fill the skillet evenly.
Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft. Baking time may vary slightly depending on your oven. Start checking for doneness around 20 minutes. The edges should be golden brown and set, while the center should still be slightly soft and gooey. A toothpick inserted into the center may come out with moist crumbs attached, which is ideal for a gooey center. Be careful not to overbake, as this will result in a dry cookie.
Let the cookie cool in the skillet for at least 10 minutes before slicing and serving. Allowing the cookie to cool in the skillet for at least 10 minutes allows it to set up slightly and makes it easier to slice and serve. The residual heat from the skillet will continue to cook the cookie slightly, resulting in a perfectly gooey center. Resist the urge to slice it immediately, as it will be very soft and may fall apart.
Serve warm with vanilla ice cream or whipped cream, if desired. Serving the Skillet Cadbury Mini Egg Cookie warm is highly recommended for the ultimate gooey and decadent experience. Vanilla ice cream or whipped cream are classic pairings that complement the warm cookie beautifully. See the “How to Serve” section for more serving suggestions.

Nutrition Facts

Please note that the nutrition facts provided are estimates and can vary based on specific ingredient brands and portion sizes. This information is intended as a general guide.

Servings: Approximately 12 servings
Calories per serving (estimated): 450-550 calories

Disclaimer: These nutritional values are estimates only and should be considered as approximations. For precise nutritional information, it is recommended to use a nutrition calculator with the specific brands and quantities of ingredients used. This recipe is a dessert and should be enjoyed in moderation as part of a balanced diet.

Preparation Time

This Skillet Cadbury Mini Egg Cookie is wonderfully quick and easy to prepare, making it perfect for last-minute dessert cravings or spontaneous Easter gatherings.

Prep time: 15-20 minutes (including ingredient gathering and dough preparation)
Cook time: 20-25 minutes
Total time: 35-45 minutes

From start to finish, you can have a warm, gooey, and delicious Skillet Cadbury Mini Egg Cookie ready to enjoy in under an hour! This makes it an ideal choice for busy weeknights or when you need a crowd-pleasing dessert without spending hours in the kitchen.

How to Serve

The Skillet Cadbury Mini Egg Cookie is incredibly versatile and can be served in a variety of ways to suit any occasion. Its warm, gooey texture and festive appearance make it a crowd-pleaser no matter how you choose to present it. Here are some delicious serving suggestions:

Classic Warm Slices:
- The most straightforward and satisfying way to enjoy this cookie is sliced warm straight from the skillet.
- Let it cool slightly for about 10 minutes after baking, then slice into wedges like a pie.
- Serve each slice on a plate and watch it disappear!
With Ice Cream:
- The warmth of the cookie and the cold creaminess of ice cream are a match made in dessert heaven.
- Scoop a generous serving of vanilla ice cream, chocolate ice cream, or even caramel ice cream on top of a warm cookie slice.
- The ice cream will melt slightly into the warm cookie, creating a delightful contrast in temperature and texture.
Topped with Whipped Cream:
- For a lighter yet still decadent topping, try whipped cream.
- Freshly whipped cream adds a touch of elegance and lightness to the rich cookie.
- You can also add a sprinkle of extra Cadbury Mini Eggs or chocolate shavings on top of the whipped cream for visual appeal.
Drizzled with Chocolate Sauce or Caramel Sauce:
- Elevate the dessert even further with a drizzle of your favorite sauce.
- Warm chocolate sauce or caramel sauce complements the flavors of the cookie perfectly.
- You can use store-bought sauce or make your own homemade version for an extra touch of indulgence.
As a Dessert Pizza:
- For a fun and interactive serving style, present the entire skillet cookie as a “dessert pizza.”
- Place the skillet in the center of the table and let everyone scoop out their own portion.
- Provide a variety of toppings on the side, such as ice cream, whipped cream, sauces, sprinkles, and extra Mini Eggs, allowing guests to customize their own slices.
Paired with Coffee or Milk:
- A warm slice of Skillet Cadbury Mini Egg Cookie is the perfect accompaniment to a cup of coffee or a glass of cold milk.
- The sweetness of the cookie balances the bitterness of coffee, while milk provides a refreshing and classic pairing.

No matter how you choose to serve it, this Skillet Cadbury Mini Egg Cookie is guaranteed to be a hit. Its versatility and deliciousness make it a perfect dessert for any occasion, from casual family gatherings to festive Easter celebrations.

Additional Tips for Skillet Cookie Perfection

To ensure your Skillet Cadbury Mini Egg Cookie turns out perfectly every time, here are five essential tips to keep in mind:

Don’t Overmix the Dough: Overmixing is the enemy of tender cookies. Once you add the dry ingredients to the wet ingredients, mix only until just combined. Overmixing develops the gluten in the flour, resulting in a tough and chewy cookie rather than a soft and gooey one. A few streaks of flour are okay – they will disappear as you fold in the Mini Eggs. Gentle mixing is key to a tender crumb.
Use Room Temperature Ingredients: Room temperature butter and eggs emulsify more easily, creating a smoother and more homogenous batter. This results in a cookie with a better texture and overall consistency. Take your butter and eggs out of the refrigerator at least 30 minutes before you start baking to allow them to come to room temperature. Softened butter should be pliable and easily yield when pressed, but not melted.
Chill the Dough (Optional but Recommended for Thicker Cookies): While not strictly necessary, chilling the dough for 30 minutes to an hour before baking can enhance the texture of your skillet cookie, especially if you prefer a thicker cookie. Chilling the dough helps prevent excessive spreading in the oven, resulting in a slightly thicker and chewier cookie. If you are short on time, you can skip this step, but for optimal texture, consider a brief chill.
Underbake Slightly for Gooey Center: For that signature gooey center that everyone loves in a skillet cookie, it’s crucial to slightly underbake it. The edges should be golden brown and set, but the center should still be slightly soft and jiggly. The cookie will continue to bake from the residual heat of the skillet as it cools, resulting in a perfectly gooey center. If you bake it until it’s completely set in the center, it may be drier than desired. Err on the side of slightly underbaked for that melt-in-your-mouth texture.
Customize with Different Mini Egg Variations: While classic Cadbury Mini Eggs are iconic, don’t be afraid to experiment with different variations to create unique flavor profiles. Cadbury offers dark chocolate Mini Eggs and white chocolate Mini Eggs, which can add a sophisticated twist to your skillet cookie. You can also mix and match different types of Mini Eggs for a colorful and flavorful combination. Get creative and explore the world of Mini Egg possibilities!

Frequently Asked Questions (FAQ)

Have questions about making the perfect Skillet Cadbury Mini Egg Cookie? We’ve got you covered! Here are answers to some common questions to help you bake with confidence:

Q1: Can I make this recipe ahead of time?

A: While the Skillet Cadbury Mini Egg Cookie is best enjoyed warm and fresh, you can prepare the dough ahead of time. You can make the dough up to 24 hours in advance and store it, tightly covered, in the refrigerator. When you are ready to bake, let the dough sit at room temperature for about 30 minutes to soften slightly before pressing it into the skillet and baking as directed. Baking the cookie fresh will always yield the best results in terms of texture and gooeyness, but prepping the dough ahead is a great time-saving option.

Q2: Can I use a different size skillet?

A: This recipe is specifically formulated for a 10-inch skillet. Using a smaller skillet will result in a thicker cookie that may take longer to bake, while using a larger skillet will result in a thinner cookie that may bake faster and potentially be drier. For the best results, stick to a 10-inch skillet. If you only have a slightly different size, you can adjust the baking time accordingly, keeping a close eye on the cookie to prevent overbaking or underbaking.

Q3: My cookie is spreading too thin. What did I do wrong?

A: There are a few reasons why your cookie might be spreading too thin. One common cause is using butter that is too warm or melted instead of softened. Ensure your butter is properly softened but not melted. Another factor could be overmixing the dough, which can weaken the gluten structure and lead to spreading. Also, oven temperature can play a role – if your oven is too hot, the butter in the cookie will melt too quickly, causing it to spread. Try chilling the dough for 30 minutes before baking, ensuring your butter is properly softened, and verifying your oven temperature with an oven thermometer.

Q4: Can I substitute the Cadbury Mini Eggs with something else?

A: While Cadbury Mini Eggs are the star of this recipe and contribute to its unique charm and flavor, you can substitute them if needed. Good alternatives include other types of chocolate candies, such as M&Ms, chopped chocolate bars, or even other types of Easter candies. However, keep in mind that substituting will alter the overall flavor and texture of the cookie. The iconic crunch and specific chocolate flavor of Mini Eggs are what make this cookie truly special.

Q5: How should I store leftover Skillet Cadbury Mini Egg Cookie?

A: Leftover Skillet Cadbury Mini Egg Cookie can be stored at room temperature in an airtight container for up to 3 days. While it’s best enjoyed warm, it will still be delicious at room temperature or slightly warmed up. To reheat, you can microwave individual slices for a few seconds until slightly warm or bake in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through. Keep in mind that reheating might slightly alter the texture, but it will still be enjoyable. For longer storage, you can freeze slices of the cookie wrapped individually in plastic wrap and then placed in a freezer-safe bag for up to 2 months. Thaw in the refrigerator or at room temperature before reheating.