Ingredients
Scale
Here’s what you’ll need to make this delicious loaded breakfast skillet:
- 6 slices of bacon, chopped (you can use turkey or beef bacon for a halal option)
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 1 cup of baby spinach (or any greens you prefer)
- 4 large eggs
- 1 cup of diced potatoes (or frozen hash browns)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (such as parsley or chives) for garnish
- Cheese (optional, but highly recommended!): shredded cheddar, feta, or your favorite cheese
Key Ingredient Highlights:
- Bacon: Adds a smoky, savory flavor that makes the dish irresistible.
- Bell Pepper & Onion: These veggies not only add color but also a sweet and savory flavor to balance the richness of the eggs and bacon.
- Potatoes: Provides a hearty base for the skillet, making it filling and satisfying.
- Spinach: A great way to sneak in some greens, adding nutrients without compromising flavor.
Instructions
Now, let’s get cooking! Follow these easy steps to create your loaded breakfast skillet:
- Cook the Bacon:
- In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels, leaving the bacon fat in the skillet. This fat will add flavor to the rest of your ingredients!
- Sauté the Vegetables:
- In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they’re soft and fragrant. Stir occasionally to prevent burning.
- Tip: If you like your veggies a little charred, let them sit for a minute or two before stirring!
- Add the Potatoes:
- Toss in the diced potatoes (or frozen hash browns) and sprinkle with garlic powder, paprika, salt, and pepper. Stir everything together until well combined.
- Pro Tip: If you’re using raw potatoes, you may want to cover the skillet for a few minutes to help them cook through. If using frozen hash browns, cook until they’re golden brown and crispy, about 5-7 minutes.
- Incorporate the Greens:
- Add the baby spinach (or your chosen greens) and stir until wilted, about 1-2 minutes. This adds a fresh flavor and boosts the nutritional value of the dish.
- Create Wells for the Eggs:
- Use a spoon to create small wells in the mixture for the eggs. Gently crack the eggs into the wells, being careful not to break the yolks.
- Cook the Eggs:
- Reduce the heat to low, cover the skillet, and cook for about 5-7 minutes, or until the eggs are cooked to your liking. If you prefer your eggs runny, check them around the 5-minute mark.
- Add Cheese (Optional):
- If you’re using cheese, sprinkle it on top of the skillet during the last minute of cooking. Cover again to let the cheese melt.
- Finish with Bacon:
- Once the eggs are cooked and the cheese is melted, sprinkle the crispy bacon over the top for an added crunch.
- Garnish and Serve:
- Remove the skillet from heat and garnish with fresh herbs like parsley or chives. Serve immediately, straight from the skillet for a rustic feel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 20g