Introduction

There’s nothing quite like a steaming bowl of Roasted Tomato Basil Soup on a chilly day. The moment you take a sip, you’re wrapped in warmth and comfort, much like being cradled in a soft blanket. The rich, roasted tomatoes blend seamlessly with the fresh, vibrant basil, creating a symphony of flavors that dance on your palate. And let me tell you, when you pair this soup with a perfectly toasted grilled cheese sandwich, it’s like a match made in heaven.

I first discovered this recipe during a particularly dreary autumn afternoon. I was rummaging through my kitchen, trying to figure out what to make with the overripe tomatoes sitting on my counter. As I tossed them into the oven, the sweet, caramelized aroma filled my home, instantly lifting my spirits. With the addition of fresh basil and a splash of cream, this soup became an instant family favorite. My kids love it because it’s rich and flavorful, while I appreciate how easy it is to whip up. Plus, it’s a fantastic way to use up those tomatoes that might otherwise go to waste.

Whether you’re looking for a comforting meal on a busy weeknight or a simple yet impressive dish to serve guests, this Roasted Tomato Basil Soup is sure to become a go-to recipe in your kitchen. Let’s dive into how to make this delicious soup that will surely warm your heart and soul!

Why You’ll Love This Recipe

Here are a few reasons why you’ll want to make this Roasted Tomato Basil Soup today:

Easy to Make: This recipe involves minimal prep work and uses simple, everyday ingredients. Toss the tomatoes in the oven, sauté some aromatics, and blend everything together—simple as that!
Rich in Flavor: The roasting process brings out the natural sweetness of the tomatoes, while fresh basil adds a burst of freshness. A splash of cream at the end adds a luxurious touch, making each bite utterly satisfying.
Versatile: This soup can easily be adapted to fit your taste preferences. Want it spicier? Toss in some red pepper flakes. Prefer it vegan? Skip the cream and use coconut milk instead.
Family-Friendly: Kids love the creamy texture and comforting flavor. Serve it with a side of grilled cheese for a nostalgic meal that even picky eaters will enjoy.
Meal Prep Friendly: This soup stores well in the fridge and freezes beautifully, making it perfect for meal prep.

With its delightful balance of flavors and easy preparation, this Roasted Tomato Basil Soup is sure to please everyone at the table!

Preparation Time and Servings

Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4-6
Calories per serving: Approximately 250
Key Nutritional Information:
- Protein: 4g
- Carbs: 18g
- Fats: 18g

Ingredients

Here’s what you’ll need to make this delicious Roasted Tomato Basil Soup:

2 pounds ripe tomatoes, quartered (heirloom or vine-ripened work beautifully)
1 medium onion, diced
4 cloves garlic, minced
2 tablespoons olive oil (plus more for drizzling)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon dried oregano
2 cups vegetable or chicken broth
1 cup fresh basil leaves, plus extra for garnish
1/2 cup heavy cream (optional, for a creamy texture)

Ingredient Highlights:

Ripe Tomatoes: The star of the show! Roasting enhances their natural sweetness and depth of flavor.
Onion and Garlic: These aromatics create a flavor base that is simply irresistible.
Fresh Basil: Adds a fragrant and fresh element that elevates the soup.
Heavy Cream: This is optional but recommended for that extra creaminess. If you want a lighter version, feel free to skip it!

Step-by-Step Instructions

Let’s get cooking! Here’s a detailed breakdown of how to make your Roasted Tomato Basil Soup:

Preheat the Oven: Preheat your oven to 400°F (200°C). The roasting process is crucial for developing the flavors of the tomatoes, so don’t skip this step!
Prepare the Tomatoes:
- Rinse the tomatoes under cool water and pat them dry. Cut them in half or quarter them, depending on their size.
- Place the cut tomatoes on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt, pepper, and dried oregano. Give them a good toss to ensure they are evenly coated.
Roast the Tomatoes:
- Roast the tomatoes in the preheated oven for about 30-35 minutes, or until they’re caramelized and soft. You’ll know they’re ready when their skins start to wrinkle and they release their natural juices. The aroma will be heavenly!
Sauté the Aromatics:
- While the tomatoes are roasting, heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the diced onion and sauté for about 5-7 minutes, until it becomes translucent and fragrant. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Combine Ingredients:
- Once the tomatoes are done roasting, carefully add them to the pot with the sautéed onions and garlic. Pour in the vegetable or chicken broth, and stir to combine.
- Bring the mixture to a simmer and let it cook for about 10 minutes. This allows the flavors to meld together beautifully.
Add the Basil:
- Remove the pot from the heat and stir in the fresh basil leaves. The residual heat will wilt the basil, releasing its fragrant aroma.
Blend the Soup:
- Using an immersion blender, blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender in batches. Just be cautious of the hot liquid!
Add Cream (Optional):
- If you want a creamier soup, return the blended soup to the pot and stir in the heavy cream. Allow it to heat through over low heat, but do not bring it to a boil, as this can cause the cream to curdle.
Taste and Adjust:
- Taste your soup and adjust the seasoning as needed. You might want to add more salt, pepper, or even a dash of red pepper flakes if you like it spicy.
Serve:
- Ladle the soup into bowls and garnish with fresh basil leaves and a drizzle of olive oil. Serve hot with your favorite bread or grilled cheese sandwich for a comforting meal.

How to Serve

Here are some serving suggestions to elevate your Roasted Tomato Basil Soup experience:

Classic Combo: Serve it with a gooey, toasted grilled cheese sandwich. The melty cheese and crunchy bread pair perfectly with the rich soup.
Crusty Bread: A slice of crusty sourdough or a warm baguette is great for dipping and soaking up every last drop.
Garnishes: Consider topping your soup with croutons, a sprinkle of parmesan cheese, or a swirl of pesto for added flavor and texture.

Additional Tips

To ensure your Roasted Tomato Basil Soup turns out perfectly, keep these tips in mind:

Choose Ripe Tomatoes: The success of this recipe hinges on the quality of the tomatoes. Look for tomatoes that are ripe, juicy, and fragrant. Heirloom or vine-ripened tomatoes yield the best flavor.
Don’t Skip the Roasting: Roasting the tomatoes enhances their sweetness and adds depth to the soup. It’s worth the extra time!
Fresh Basil is Key: While dried basil can work in a pinch, nothing beats the vibrant flavor of fresh basil in this recipe. If you can, use fresh!
Make It Ahead: This soup can be made ahead of time and stored in the fridge for up to 3 days. Just reheat it gently on the stovetop before serving.
Freezing: Leftovers freeze beautifully! Allow the soup to cool completely, then transfer it to airtight containers. It will last in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stove.

Recipe Variations

Feel free to customize this Roasted Tomato Basil Soup to suit your taste! Here are some variations to try:

Spicy Version: For those who like a kick, add a pinch of red pepper flakes when sautéing the onions and garlic. You can also swirl in some sriracha or hot sauce before serving.
Vegan Option: Swap the heavy cream for coconut milk or a cashew cream for a vegan version that’s just as rich and creamy.
Herb Variations: While basil is classic, feel free to experiment with other fresh herbs like thyme, oregano, or even cilantro for a different flavor profile.
Add Veggies: For added nutrition, throw in some diced carrots or bell peppers when you sauté the onions. They will blend seamlessly into the soup.
Cheesy Twist: For an extra cheesy flavor, stir in some grated parmesan or mozzarella before serving, allowing it to melt into the soup.

Frequently Asked Questions (FAQ)

Q1: Can I use canned tomatoes instead of fresh ones?
A: Yes! If fresh tomatoes aren’t available, you can substitute canned tomatoes. Look for high-quality, whole canned tomatoes (preferably San Marzano) for the best flavor. Use about two 14-ounce cans for this recipe. You can skip the roasting step since canned tomatoes are already cooked.

Q2: Can I make this soup in a slow cooker?
A: Absolutely! To make this soup in a slow cooker, simply add the roasted tomatoes, sautéed onions, garlic, broth, and basil to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Blend before serving.

Q3: How can I make this soup spicier?
A: For a spicy kick, add red pepper flakes when sautéing the onions and garlic. You can also add diced jalapeños or a dash of hot sauce to the finished soup.

Q4: Can I freeze the soup?
A: Yes, Roasted Tomato Basil Soup freezes well. Allow it to cool completely, then transfer it to airtight containers. It will last in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop.

Q5: How can I make this soup vegan?
A: To make a vegan version, simply omit the heavy cream or substitute it with coconut milk or a nut-based cream. The soup will still be rich and creamy!

Conclusion

In a world where comfort food reigns supreme, Roasted Tomato Basil Soup stands out as a classic that never goes out of style. It’s simple to make, rich in flavor, and offers a warm embrace with every spoonful. Whether you’re serving it on a rainy day, sharing it with loved ones, or enjoying it solo, this soup is bound to become a cherished favorite in your home.

I hope you enjoy making and savoring this soup as much as I do! So grab your ingredients, put on your favorite cozy sweater, and let’s get cooking. Trust me, this Roasted Tomato Basil Soup will warm your heart and make your kitchen smell divine. Don’t forget to share your creation with family and friends—after all, good food is meant to be enjoyed together!

Roasted Tomato Basil Soup