Step 1: Cook the Radiatore Pasta

• Bring a large pot of salted water to a boil. You want your water to taste like the sea (it helps season the pasta while it cooks).
• Add the Radiatore pasta and cook according to the package instructions, usually about 9-11 minutes for al dente.
• Once cooked, drain the pasta and set it aside. Reserve about 1/2 cup of the pasta water in case you need to adjust the sauce later.

Step 2: Prepare the Creamy Sauce

• In a large skillet or pan, heat 2 tbsp of butter and 2 tbsp of olive oil over medium heat. Allow the butter to melt and the oil to warm up.
• Add the minced garlic and sauté for 1-2 minutes, stirring occasionally, until the garlic becomes fragrant and golden (but not burnt).
• Now, pour in 1 cup of heavy cream, stirring it in with the garlic mixture. Let it simmer gently for about 3-4 minutes, allowing the cream to thicken up slightly.
• Next, stir in 1/4 cup of chicken broth (or vegetable broth if you prefer). This adds a savory depth to the sauce without making it too heavy.
• Add 1/2 cup of freshly grated Parmesan cheese to the sauce and stir until the cheese melts into the cream. You should see the sauce becoming nice and creamy at this point.
• Season with salt and pepper to taste. You may need more or less depending on the saltiness of your broth and cheese, so taste and adjust accordingly.

Step 3: Combine Pasta and Sauce

• Add the cooked Radiatore pasta directly into the skillet with the creamy sauce. Toss everything together gently, ensuring that every piece of pasta is coated in that dreamy sauce.
• If the sauce is too thick, add a splash of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. This helps the sauce cling to the pasta even better.
• Let everything cook together for 1-2 more minutes, stirring occasionally. This helps the pasta absorb all that rich sauce.

Step 4: Serve and Garnish

• Once everything is perfectly combined, remove from heat and transfer to serving bowls.
• Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Serve with extra Parmesan cheese on the side for anyone who likes it extra cheesy!