Pizza Tot Casserole Recipe

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In our home, weeknight dinners are often a balancing act between quick, easy, and something the whole family will actually eat without complaint. Believe me, that’s a high bar! We’ve tried countless recipes promising to be the answer, but few have truly become staples. That is, until we stumbled upon the Pizza Tot Casserole. Initially, I was skeptical. Tater tots and pizza? It sounded… unconventional. But desperate for a new crowd-pleaser, I decided to give it a shot. Let me tell you, from the moment the aroma filled the kitchen, I knew this was going to be different. The kids practically hovered, and even my usually picky teenager eagerly asked when it would be ready. The first bite was pure comfort food bliss – crispy tater tots, savory pizza flavors, and gooey melted cheese. It was an instant hit. Since that first time, Pizza Tot Casserole has become a regular in our rotation. It’s incredibly versatile, endlessly customizable, and always disappears in minutes. If you’re searching for a fun, flavorful, and fuss-free meal that will be a hit with everyone from toddlers to adults, look no further. This Pizza Tot Casserole is the answer you’ve been searching for.

Ingredients: The Building Blocks of Pizza Tot Casserole Deliciousness

The beauty of Pizza Tot Casserole lies in its simplicity and the readily available ingredients. You likely have many of these staples already in your pantry and refrigerator. High-quality ingredients will elevate the dish, but even budget-friendly options will result in a satisfying and delicious meal. Let’s break down each component and explore some variations to make this casserole truly your own.

  • Tater Tots: The star of the show! You’ll need a family-sized bag of frozen tater tots, typically around 28-32 ounces. These crispy potato gems provide the perfect base and textural contrast to the saucy, cheesy filling.
    • Variations: While classic tater tots are the standard, feel free to experiment. Seasoned tater tots, like onion or garlic flavored, can add an extra layer of flavor. For a slightly healthier twist, consider using sweet potato tater tots, although they will have a different flavor profile. You could even use mini potato rounds or diced frozen potatoes if you can’t find tater tots specifically, but the classic tot shape really holds the sauce and toppings beautifully.
  • Ground Meat: This is where you can really customize your Pizza Tot Casserole to your family’s preferences. Ground beef is a classic choice, offering a hearty and savory base.
    • Variations: Don’t limit yourself to just ground beef! Ground Italian sausage (sweet or hot, or a mix!), ground turkey, or even ground chicken all work wonderfully. For a vegetarian option, consider using plant-based ground meat alternatives or even lentils or crumbled tofu. If using sausage, you might want to drain off excess grease after browning. A combination of ground beef and Italian sausage can also create a richer, more complex flavor.
  • Pizza Sauce: The heart of the pizza flavor! A good quality pizza sauce is essential. Look for a sauce that you enjoy on its own, as its flavor will be prominent in the casserole.
    • Variations: While prepared pizza sauce is convenient, you can absolutely use marinara sauce or even a chunky tomato sauce if that’s what you have on hand. For a spicier kick, choose a spicy pizza sauce or add a pinch of red pepper flakes. Homemade pizza sauce is also a fantastic option if you have the time, allowing you to control the exact flavors and ingredients. Consider adding a touch of tomato paste to enhance the tomato flavor and richness.
  • Cheese: Cheese is crucial for that gooey, melty pizza experience. Shredded mozzarella cheese is the classic choice for its mild flavor and excellent melting properties.
    • Variations: Mozzarella is just the beginning! Feel free to mix and match cheeses to create your perfect blend. Provolone cheese adds a slightly sharper, tangier flavor. Cheddar cheese will provide a stronger, more pronounced cheesy taste. Monterey Jack cheese is another great melting cheese with a mild flavor. For a richer flavor, consider adding a sprinkle of Parmesan cheese or Romano cheese. A blend of mozzarella, provolone, and a touch of Parmesan is a popular and delicious combination.
  • Pizza Toppings: This is where your creativity can truly shine! Think of your favorite pizza toppings and incorporate them into the casserole.
    • Classic Pizza Toppings: Pepperoni is a must for many pizza lovers and works perfectly in this casserole. Cooked and crumbled Italian sausage is another excellent choice. Diced bell peppers (green, red, yellow, or a mix) add color, sweetness, and a slight crunch. Sliced mushrooms bring an earthy, umami flavor. Diced onions or sliced black olives are also classic pizza additions.
    • Other Delicious Options: Don’t be afraid to get creative! Cooked and crumbled bacon adds smoky flavor and crispy texture. Cooked ham or Canadian bacon provides a salty, savory element. Pineapple (controversial on pizza, but delicious in this casserole for those who enjoy it!) adds sweetness and tanginess. Spinach or other leafy greens can be added for a nutritional boost. Jalapeños or banana peppers bring heat. Artichoke hearts or sun-dried tomatoes add unique flavors and textures. Cooked chicken or shredded cooked beef can also be used as protein toppings.
    • Fresh Herbs: Fresh herbs like oregano, basil, and parsley add a bright, fresh finish to the casserole. Sprinkle them on top after baking for the best flavor and aroma.

Detailed Ingredient List (for a standard Pizza Tot Casserole):

  • 1 (28-32 ounce) bag frozen tater tots
  • 1 pound ground beef (or your choice of ground meat)
  • 1 (24-28 ounce) jar pizza sauce
  • 2 cups shredded mozzarella cheese (or your favorite cheese blend)
  • 1 cup pepperoni slices (or your choice of pizza toppings), sliced or diced
  • 1/2 cup diced bell peppers (optional)
  • 1/4 cup diced onion (optional)
  • 1 teaspoon dried oregano (optional, for seasoning the meat)
  • Salt and pepper to taste

Instructions: Step-by-Step Guide to Pizza Tot Casserole Perfection

Making Pizza Tot Casserole is surprisingly easy and requires minimal effort. Follow these simple steps to create a delicious and satisfying meal:

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. This prevents sticking and makes cleanup easier.
  2. Brown the Ground Meat: In a large skillet over medium-high heat, brown the ground meat of your choice. Break it up with a spoon as it cooks. Drain off any excess grease. If using Italian sausage, you may have more grease to drain.
  3. Season the Meat (Optional but Recommended): Once the meat is browned, season it with salt, pepper, and dried oregano (if using). This simple seasoning enhances the savory flavor of the meat and complements the pizza sauce. You can also add other seasonings like garlic powder, onion powder, or Italian seasoning to taste.
  4. Combine Meat and Pizza Sauce: Pour the pizza sauce into the skillet with the browned meat. Stir to combine thoroughly, ensuring the meat is evenly coated in the sauce. Simmer for a few minutes to allow the flavors to meld together. Simmering also helps to thicken the sauce slightly.
  5. Assemble the Casserole:
    • Layer 1: Tater Tots: Arrange half of the frozen tater tots in a single layer at the bottom of the prepared baking dish. You can slightly overlap them, but try to create a mostly even layer.
    • Layer 2: Meat Sauce: Pour the meat and pizza sauce mixture evenly over the tater tot layer.
    • Layer 3: Toppings (Optional): If using vegetables like bell peppers and onions, sprinkle them over the meat sauce layer. You can also add other desired toppings at this stage, like mushrooms or black olives.
    • Layer 4: Cheese: Sprinkle half of the shredded mozzarella cheese (or cheese blend) evenly over the toppings (or meat sauce if not using vegetable toppings).
    • Layer 5: Remaining Tater Tots: Arrange the remaining tater tots in a single layer over the cheese, creating the top crust of the casserole.
    • Layer 6: Remaining Cheese and Pepperoni: Sprinkle the remaining mozzarella cheese over the tater tot layer. Arrange the pepperoni slices evenly over the cheese. You can also add any remaining toppings like sausage or bacon at this point.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy, the cheese is melted and bubbly, and the casserole is heated through. The baking time may vary slightly depending on your oven and the thickness of your casserole.
  7. Rest (Optional but Recommended): Let the casserole rest for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to slice and serve. It also prevents burning your mouth on molten cheese!
  8. Serve and Enjoy! Slice the Pizza Tot Casserole into squares or scoops and serve hot. Garnish with fresh herbs like oregano, basil, or parsley if desired.

Nutrition Facts: A Look at the Nutritional Profile (per Serving)

Understanding the nutritional content of your meals can be helpful for making informed dietary choices. Please note that the following nutrition facts are estimates and can vary based on specific ingredients used, portion sizes, and brands. These values are based on a serving size of approximately one-eighth of a 9×13 inch casserole, using ground beef, mozzarella cheese, pepperoni, and standard pizza sauce.

Serving Size: Approximately 1/8 of a 9×13 inch casserole

Calories per Serving: Approximately 450-550 calories

Approximate Breakdown (per serving):

  • Fat: 25-35 grams
    • Saturated Fat: 10-15 grams
    • Trans Fat: 0 grams (check ingredient labels to ensure minimal trans fats)
  • Cholesterol: 70-90 mg
  • Sodium: 800-1200 mg (can vary greatly depending on sauce and processed meat content)
  • Total Carbohydrates: 35-45 grams
    • Dietary Fiber: 2-4 grams
    • Sugars: 5-8 grams (primarily from pizza sauce and toppings)
  • Protein: 20-25 grams

Important Considerations:

  • Sodium Content: Pizza Tot Casserole can be relatively high in sodium, primarily due to processed ingredients like tater tots, pizza sauce, cheese, and pepperoni. To reduce sodium, choose lower-sodium versions of these ingredients when available. Making your own pizza sauce from scratch also helps control sodium levels.
  • Fat Content: The fat content is moderate to high, mainly from the ground meat, cheese, and tater tots. Using leaner ground meat (like ground turkey or 93% lean ground beef) and reduced-fat cheese can help lower the fat content. Baking instead of frying tater tots also reduces added fat.
  • Calorie Density: Pizza Tot Casserole is a calorie-dense meal, meaning it provides a significant number of calories per serving. Be mindful of portion sizes, especially if you are watching your calorie intake.
  • Nutrient Density: While it provides protein and some carbohydrates, Pizza Tot Casserole is not as nutrient-dense as meals packed with vegetables and whole grains. Serving it with a side salad or steamed vegetables can help balance the meal and increase its nutritional value.

Disclaimer: These nutrition facts are estimates for informational purposes only. For precise nutritional information, use a nutrition calculator and input the specific ingredients and brands you are using.

Preparation Time: Get Dinner on the Table Fast!

One of the greatest advantages of Pizza Tot Casserole is its quick and easy preparation. It’s perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.

Total Preparation Time (Active Time): Approximately 20-25 minutes

Breakdown:

  • Preheating Oven: 5 minutes (oven preheating simultaneously while prepping)
  • Greasing Baking Dish: 1 minute
  • Browning Ground Meat: 5-7 minutes
  • Seasoning and Adding Sauce to Meat: 2-3 minutes
  • Assembling Casserole Layers: 7-10 minutes
  • Baking Time (Inactive Time): 25-30 minutes
  • Resting Time (Optional): 5-10 minutes

Total Time (Active + Inactive): Approximately 50-65 minutes

Tips to Speed Up Preparation:

  • Use Pre-Shredded Cheese: Saves a few minutes compared to shredding cheese yourself.
  • Pre-Diced Vegetables: Purchase pre-diced bell peppers and onions from the grocery store to eliminate chopping time.
  • Assemble Ahead of Time: You can assemble the casserole earlier in the day (or even the night before) and store it covered in the refrigerator until you are ready to bake. You may need to add a few extra minutes to the baking time if starting from cold.
  • Batch Cook Ground Meat: Brown a larger batch of ground meat on the weekend and freeze it in portions. This allows you to skip the meat browning step on busy weeknights.

Pizza Tot Casserole truly is a weeknight dinner hero. With minimal prep time and mostly hands-off cooking in the oven, you can have a delicious and comforting meal ready in under an hour, even on the busiest of days.

How to Serve: Completing Your Pizza Tot Casserole Meal

While Pizza Tot Casserole is a satisfying meal on its own, serving it with complementary side dishes can create a more balanced and enjoyable dining experience. Consider these serving suggestions:

  • Side Salad: A fresh, crisp side salad is the perfect counterpoint to the richness of the casserole.
    • Options: A simple green salad with vinaigrette dressing, a Caesar salad, or an Italian chopped salad all pair well. The lightness and acidity of the salad help to cut through the richness of the casserole.
  • Steamed or Roasted Vegetables: Adding a side of vegetables increases the nutritional value and provides variety in texture and flavor.
    • Options: Steamed broccoli, green beans, or asparagus are quick and easy. Roasted vegetables like Brussels sprouts, carrots, or zucchini add a slightly caramelized sweetness. Garlic roasted vegetables would also complement the pizza flavors nicely.
  • Garlic Bread or Breadsticks: For a more indulgent meal, serve with garlic bread or breadsticks.
    • Options: Classic garlic bread, cheesy garlic bread, or breadsticks dipped in marinara sauce are all delicious choices. These provide extra carbohydrates and are perfect for soaking up any leftover sauce from the casserole.
  • Fruit Salad or Fresh Fruit: A light and refreshing fruit salad or platter of fresh fruit can be a delightful dessert or a lighter side option.
    • Options: Watermelon, berries, grapes, melon, or sliced oranges are all refreshing choices. The sweetness of the fruit provides a nice contrast to the savory casserole.
  • Dipping Sauces: Offer a variety of dipping sauces to allow everyone to customize their serving.
    • Options: Ranch dressing, marinara sauce, pizza sauce, garlic aioli, or even a spicy sriracha mayo are all fun dipping options for tater tots and casserole.

Serving Occasions:

Pizza Tot Casserole is versatile enough for various occasions:

  • Weeknight Family Dinners: Its ease and crowd-pleasing nature make it perfect for busy weeknights.
  • Casual Gatherings and Potlucks: It travels well and is always a hit at potlucks, game day parties, and casual gatherings.
  • Kid-Friendly Parties: Kids absolutely love Pizza Tot Casserole, making it ideal for birthday parties or playdates.
  • Comfort Food Cravings: Whenever you’re craving a warm, comforting, and satisfying meal, Pizza Tot Casserole is the perfect choice.

Additional Tips for Pizza Tot Casserole Success

To ensure your Pizza Tot Casserole turns out perfectly every time, here are five helpful tips:

  1. Don’t Thaw the Tater Tots: Bake the tater tots directly from frozen. Thawing them can make them soggy and prevent them from crisping up properly during baking. Frozen tater tots crisp up beautifully in the oven, providing that desirable textural contrast.
  2. Crisp the Tater Tots for Extra Texture (Optional): For even crispier tater tots, consider pre-baking them for about 10-15 minutes before assembling the casserole. This step is optional but can enhance the overall texture if you prefer very crispy tots. Just be sure not to overcook them at this stage, as they will bake further in the casserole.
  3. Customize Your Toppings Extensively: Pizza Tot Casserole is incredibly versatile. Don’t be afraid to experiment with different pizza toppings to create your family’s favorite version. Get creative with vegetables, meats, cheeses, and even sauces. Consider themed variations like a “Hawaiian” version with ham and pineapple, a “Meat Lovers” with multiple types of meat, or a “Veggie Supreme” with a variety of vegetables.
  4. Adjust Cheese Quantity to Your Preference: The recipe calls for 2 cups of cheese, but you can easily adjust this amount to your liking. If you are a cheese lover, feel free to add more cheese for an extra gooey casserole. Conversely, if you prefer a less cheesy version, you can reduce the amount of cheese.
  5. Prevent Soggy Bottom: To prevent a soggy bottom crust, ensure you don’t add too much sauce to the casserole. The sauce should coat the meat nicely but shouldn’t be overly watery. Simmering the sauce slightly after adding it to the meat helps to thicken it and reduce excess moisture. Also, avoid overcrowding the baking dish, as this can trap steam and lead to a soggy bottom.

FAQ: Your Pizza Tot Casserole Questions Answered

Here are answers to some frequently asked questions about Pizza Tot Casserole:

Q1: Can I make Pizza Tot Casserole ahead of time?

A1: Yes, you can assemble the Pizza Tot Casserole ahead of time. Assemble all the layers as instructed, cover the baking dish tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When ready to bake, preheat the oven as directed and bake the casserole, adding an extra 10-15 minutes to the baking time if starting from cold.

Q2: Can I freeze Pizza Tot Casserole?

A2: Yes, Pizza Tot Casserole can be frozen, although the texture of the tater tots may change slightly upon thawing and reheating. To freeze, bake the casserole as directed, let it cool completely, and then cut it into individual portions or leave it whole. Wrap tightly in plastic wrap and then foil, and freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then bake in a 350°F (175°C) oven until heated through, or microwave individual portions.

Q3: Can I make this casserole vegetarian or vegan?

A3: Yes, absolutely! To make it vegetarian, simply substitute plant-based ground meat alternatives for the ground meat. Use vegetarian pizza sauce and toppings. To make it vegan, use vegan ground meat alternatives, vegan cheese shreds, and ensure your pizza sauce is vegan-friendly. You can also get creative with vegetable-based fillings like roasted vegetables or lentils.

Q4: My tater tots are not crispy enough. What can I do?

A4: Several factors can affect tater tot crispiness. Ensure you are baking the casserole at the correct oven temperature (375°F/190°C). Avoid overcrowding the baking dish, as this can trap steam. Consider pre-baking the tater tots for 10-15 minutes before assembling the casserole for extra crispness. Also, make sure you are using frozen tater tots directly from the freezer, not thawed ones.

Q5: Can I use different types of cheese besides mozzarella?

A5: Definitely! Feel free to experiment with different cheeses or cheese blends to customize the flavor. Provolone, cheddar, Monterey Jack, Parmesan, and Romano cheese all work well in Pizza Tot Casserole. A combination of mozzarella and another cheese, like provolone or cheddar, can create a more complex and flavorful cheese layer.

Enjoy making and sharing this incredibly delicious and easy Pizza Tot Casserole! It’s a guaranteed crowd-pleaser that will quickly become a family favorite.

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Pizza Tot Casserole Recipe


  • Author: Dianna

Ingredients

  • Tater Tots: The star of the show! You’ll need a family-sized bag of frozen tater tots, typically around 28-32 ounces. These crispy potato gems provide the perfect base and textural contrast to the saucy, cheesy filling.

    • Variations: While classic tater tots are the standard, feel free to experiment. Seasoned tater tots, like onion or garlic flavored, can add an extra layer of flavor. For a slightly healthier twist, consider using sweet potato tater tots, although they will have a different flavor profile. You could even use mini potato rounds or diced frozen potatoes if you can’t find tater tots specifically, but the classic tot shape really holds the sauce and toppings beautifully.

  • Ground Meat: This is where you can really customize your Pizza Tot Casserole to your family’s preferences. Ground beef is a classic choice, offering a hearty and savory base.

    • Variations: Don’t limit yourself to just ground beef! Ground Italian sausage (sweet or hot, or a mix!), ground turkey, or even ground chicken all work wonderfully. For a vegetarian option, consider using plant-based ground meat alternatives or even lentils or crumbled tofu. If using sausage, you might want to drain off excess grease after browning. A combination of ground beef and Italian sausage can also create a richer, more complex flavor.

  • Pizza Sauce: The heart of the pizza flavor! A good quality pizza sauce is essential. Look for a sauce that you enjoy on its own, as its flavor will be prominent in the casserole.

    • Variations: While prepared pizza sauce is convenient, you can absolutely use marinara sauce or even a chunky tomato sauce if that’s what you have on hand. For a spicier kick, choose a spicy pizza sauce or add a pinch of red pepper flakes. Homemade pizza sauce is also a fantastic option if you have the time, allowing you to control the exact flavors and ingredients. Consider adding a touch of tomato paste to enhance the tomato flavor and richness.

  • Cheese: Cheese is crucial for that gooey, melty pizza experience. Shredded mozzarella cheese is the classic choice for its mild flavor and excellent melting properties.

    • Variations: Mozzarella is just the beginning! Feel free to mix and match cheeses to create your perfect blend. Provolone cheese adds a slightly sharper, tangier flavor. Cheddar cheese will provide a stronger, more pronounced cheesy taste. Monterey Jack cheese is another great melting cheese with a mild flavor. For a richer flavor, consider adding a sprinkle of Parmesan cheese or Romano cheese. A blend of mozzarella, provolone, and a touch of Parmesan is a popular and delicious combination.

  • Pizza Toppings: This is where your creativity can truly shine! Think of your favorite pizza toppings and incorporate them into the casserole.

    • Classic Pizza Toppings: Pepperoni is a must for many pizza lovers and works perfectly in this casserole. Cooked and crumbled Italian sausage is another excellent choice. Diced bell peppers (green, red, yellow, or a mix) add color, sweetness, and a slight crunch. Sliced mushrooms bring an earthy, umami flavor. Diced onions or sliced black olives are also classic pizza additions.
    • Other Delicious Options: Don’t be afraid to get creative! Cooked and crumbled bacon adds smoky flavor and crispy texture. Cooked ham or Canadian bacon provides a salty, savory element. Pineapple (controversial on pizza, but delicious in this casserole for those who enjoy it!) adds sweetness and tanginess. Spinach or other leafy greens can be added for a nutritional boost. Jalapeños or banana peppers bring heat. Artichoke hearts or sun-dried tomatoes add unique flavors and textures. Cooked chicken or shredded cooked beef can also be used as protein toppings.
    • Fresh Herbs: Fresh herbs like oregano, basil, and parsley add a bright, fresh finish to the casserole. Sprinkle them on top after baking for the best flavor and aroma.


Instructions

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. This prevents sticking and makes cleanup easier.
  2. Brown the Ground Meat: In a large skillet over medium-high heat, brown the ground meat of your choice. Break it up with a spoon as it cooks. Drain off any excess grease. If using Italian sausage, you may have more grease to drain.
  3. Season the Meat (Optional but Recommended): Once the meat is browned, season it with salt, pepper, and dried oregano (if using). This simple seasoning enhances the savory flavor of the meat and complements the pizza sauce. You can also add other seasonings like garlic powder, onion powder, or Italian seasoning to taste.
  4. Combine Meat and Pizza Sauce: Pour the pizza sauce into the skillet with the browned meat. Stir to combine thoroughly, ensuring the meat is evenly coated in the sauce. Simmer for a few minutes to allow the flavors to meld together. Simmering also helps to thicken the sauce slightly.
  5. Assemble the Casserole:

    • Layer 1: Tater Tots: Arrange half of the frozen tater tots in a single layer at the bottom of the prepared baking dish. You can slightly overlap them, but try to create a mostly even layer.
    • Layer 2: Meat Sauce: Pour the meat and pizza sauce mixture evenly over the tater tot layer.
    • Layer 3: Toppings (Optional): If using vegetables like bell peppers and onions, sprinkle them over the meat sauce layer. You can also add other desired toppings at this stage, like mushrooms or black olives.
    • Layer 4: Cheese: Sprinkle half of the shredded mozzarella cheese (or cheese blend) evenly over the toppings (or meat sauce if not using vegetable toppings).
    • Layer 5: Remaining Tater Tots: Arrange the remaining tater tots in a single layer over the cheese, creating the top crust of the casserole.
    • Layer 6: Remaining Cheese and Pepperoni: Sprinkle the remaining mozzarella cheese over the tater tot layer. Arrange the pepperoni slices evenly over the cheese. You can also add any remaining toppings like sausage or bacon at this point.

  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy, the cheese is melted and bubbly, and the casserole is heated through. The baking time may vary slightly depending on your oven and the thickness of your casserole.
  7. Rest (Optional but Recommended): Let the casserole rest for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to slice and serve. It also prevents burning your mouth on molten cheese!
  8. Serve and Enjoy! Slice the Pizza Tot Casserole into squares or scoops and serve hot. Garnish with fresh herbs like oregano, basil, or parsley if desired.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 450-550
  • Sugar: 5-8 grams
  • Sodium: 800-1200 mg
  • Fat: 25-35 grams
  • Saturated Fat: 10-15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35-45 grams
  • Fiber: 2-4 grams
  • Protein: 20-25 grams
  • Cholesterol: 70-90 mg

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