Pineapple Strawberry Agua Fresca

Introduction

There’s something about agua fresca that feels so refreshing, like a little vacation in a glass. And when you combine the sweet, tropical flavors of pineapple with the juicy, vibrant taste of strawberries, it’s like a celebration in every sip. This Pineapple Strawberry Agua Fresca is my go-to drink when I want something light, naturally sweet, and super refreshing—perfect for hot summer days, backyard BBQs, or whenever I need a pick-me-up.

I first fell in love with agua fresca when I traveled to Mexico and tried a variety of these delightful drinks. The idea of blending fresh fruit with a little water, a touch of sweetness, and some ice seemed so simple, yet incredibly delicious. I couldn’t wait to recreate it back home, and after experimenting with different fruit combinations, I stumbled upon this tropical blend of pineapple and strawberry. It’s become a family favorite, and every time I make it, I’m reminded of those warm, sun-filled days by the beach.

What I love most about this agua fresca is how easy it is to make. With just a handful of ingredients, you can create a drink that tastes like it came straight from a fancy juice bar. Plus, it’s naturally sweetened, so you won’t get that heavy, sugary feeling from store-bought drinks. Whether you’re serving it at a party or just want to enjoy a cool, thirst-quenching beverage at home, this Pineapple Strawberry Agua Fresca is the perfect choice!

Why You’ll Love This Recipe

This Pineapple Strawberry Agua Fresca is everything you could want in a drink. Here’s why I’m sure you’ll love it:

  • Super Easy to Make: With just four ingredients—fresh pineapple, strawberries, water, and a touch of honey—you can whip this up in minutes. There’s no need for fancy equipment or complex techniques. It’s a breeze!
  • Naturally Sweetened: I love that this drink is naturally sweetened with honey, so you don’t have to worry about processed sugars or artificial sweeteners. It’s light, refreshing, and guilt-free!
  • Perfect for Any Occasion: Whether you’re having a casual lunch or hosting a summer barbecue, this agua fresca is a crowd-pleaser. It’s a family-friendly drink that both kids and adults will love.
  • Packed with Flavor: The combination of pineapple and strawberry is so tropical and vibrant. The pineapple brings a tartness that perfectly complements the sweetness of the strawberries, and when blended with water and a little honey, it creates the perfect balance of refreshment.
  • Healthy and Hydrating: Agua frescas are known for being hydrating, and this one is no exception. With fresh fruit and just a touch of honey, you’re getting a healthy and hydrating drink that will keep you refreshed all day long.

Preparation Time and Servings

  • Total Time: 10 minutes
  • Servings: This recipe makes about 4-5 servings (depending on your glass size!)
  • Nutrition Facts:
    • Calories per serving: 85
    • Carbs: 22g
    • Sugars: 18g (from fruit and honey)
    • Protein: 0g
    • Fat: 0g

Ingredients

You’ll need the following ingredients to make this refreshing Pineapple Strawberry Agua Fresca:

  • 1 ripe pineapple (peeled, cored, and cut into chunks): The pineapple is the star of the show. It adds that tropical, tangy sweetness that makes this agua fresca so refreshing. Make sure to use a ripe pineapple for the best flavor!
  • 1 cup fresh strawberries (hulled): The strawberries bring sweetness and a gorgeous pink hue to the drink. You can use fresh or frozen, but I recommend fresh for the best taste.
  • 4 cups cold water: This is the base of the agua fresca and helps dilute the fruit for a light, drinkable consistency. Feel free to add more or less depending on how concentrated you want the flavor.
  • 2 tablespoons honey (or sweetener of your choice): You only need a small amount of honey to bring out the natural sweetness of the fruit. If you prefer a sugar-free version, you can use agave nectar or a few drops of stevia.
  • Ice cubes: For serving! It’s best to serve this agua fresca chilled with lots of ice for the ultimate refreshing experience.

Step-by-Step Instructions

Now let’s dive into the easy steps to make this Pineapple Strawberry Agua Fresca!

  1. Prepare the Fruit
    • Start by preparing your pineapple. Cut off the top and bottom, and then slice off the tough outer skin. Once you’ve removed the skin, cut the pineapple into quarters and slice out the core. Cut the remaining fruit into chunks.
    • Next, hull the strawberries by cutting off the green tops. You can also cut them in half for easier blending.
  2. Blend the Fruit
    • Place the pineapple chunks and strawberries into a blender. Don’t be afraid to pack them in there! Blend on high for about 30-45 seconds, until the fruit is completely smooth. If you like a chunkier drink, you can blend for less time to keep some texture.
  3. Add Water and Sweetener
    • Once the fruit is blended, add the cold water to the blender. Add the honey (or your preferred sweetener) and blend again for 10-15 seconds, until everything is well combined.
  4. Strain (Optional)
    • If you prefer a smoother agua fresca, you can strain the mixture to remove any pulp or fibrous bits. Simply pour the blended drink through a fine mesh strainer into a large pitcher, using a spoon to help press out the juice. This step is optional but will give you a silky-smooth texture.
  5. Chill and Serve
    • Once your agua fresca is blended, pour it into glasses over ice. If you’re making a large batch, store it in the fridge for up to 3 hours before serving. The colder, the better!
  6. Garnish (Optional)
    • For a little extra flair, garnish your agua fresca with a few fresh mint leaves or a slice of pineapple on the rim of the glass. This adds a pop of color and a fresh herbal note.

How to Serve

This Pineapple Strawberry Agua Fresca is the perfect drink to serve at any occasion:

  • Serve it chilled: For the ultimate refreshment, serve over ice in a tall glass.
  • Garnish: Add a mint sprig or a slice of pineapple to the glass for a tropical touch.
  • Pair with snacks: It’s great with light snacks like chips and salsa, guacamole, or a fresh fruit salad.
  • For a party: Serve in a large pitcher or a punch bowl for a crowd. You can even add a splash of sparkling water for a fizzy twist.

Additional Tips

  1. Use Fresh, Ripe Fruit: The flavor of this agua fresca relies on the freshness of the fruit. The riper your pineapple and strawberries, the sweeter and more flavorful your drink will be.
  2. Adjust the Sweetness: If you like your agua fresca on the sweeter side, feel free to add more honey. I suggest starting with the recommended 2 tablespoons and tasting it before adding more.
  3. Keep It Cold: For the best experience, chill the agua fresca in the fridge or serve it over plenty of ice. You can also freeze the fruit chunks before blending to create a slushy-like texture.
  4. Make it Ahead: You can prepare the agua fresca in advance, but I recommend adding the ice just before serving to keep it from getting watered down.
  5. Blend to Your Liking: For a smoother drink, blend the fruit longer. If you want a little more texture, pulse the blender a few times for a chunkier consistency.

Recipe Variations

There are so many ways to customize this Pineapple Strawberry Agua Fresca!

  • Add Citrus: Add a splash of lime or lemon juice for an extra citrusy zing that pairs wonderfully with the pineapple and strawberry.
  • Spicy Kick: For a little heat, add a slice of jalapeño or a pinch of chili powder to the blender. The sweet fruit and spicy kick create a delicious contrast!
  • Add Other Fruits: Try adding a handful of mango, watermelon, or peaches for a different twist. Each fruit brings its own unique flavor to the agua fresca.
  • Herb Infusions: Infuse your agua fresca with fresh herbs like basil or mint. Simply blend the herbs with the fruit for a refreshing, herbal note that complements the sweetness.
  • Sparkling Version: Add sparkling water or soda to the agua fresca for a fizzy, refreshing variation that feels like a light tropical soda.

Serving Suggestions

Pair this Pineapple Strawberry Agua Fresca with any of these options:

  • Side Dishes: It pairs beautifully with fresh summer salads, grilled chicken tacos, or shrimp ceviche. It’s light and refreshing, making it a perfect match for summer meals.
  • Desserts: The natural sweetness of this agua fresca also goes well with light desserts like coconut macaroons, chia pudding, or fresh fruit sorbet.
  • BBQ Parties: Serve this drink at your next barbecue to balance out the richness of grilled meats and savory sides. It’s a great alternative to sugary sodas!

Frequently Asked Questions (FAQ)

1. Can I use frozen fruit for this recipe?

Yes! Frozen pineapple and strawberries can be used in place of fresh fruit. In fact, using frozen fruit can give your agua fresca a slushier texture. Just make sure to adjust the water quantity, as frozen fruit may release less liquid than fresh fruit.

2. How can I make this agua fresca without honey?

If you’re looking to skip honey, there are a few alternatives you can use:

  • Agave nectar: A great substitute that dissolves easily.
  • Maple syrup: Adds a warm, rich flavor.
  • Stevia: A zero-calorie option, though be sure to adjust to your sweetness preference since it’s much sweeter than honey.
  • Coconut sugar: For a more natural, less refined sweetener.

Just keep in mind that each sweetener has a different level of sweetness, so start with a small amount and taste as you go!

3. Can I make this agua fresca in advance?

Yes, you can prepare the agua fresca ahead of time. It keeps well in the fridge for up to 3 days. Just be sure to store it in an airtight container to preserve its freshness. When serving, you may want to give it a good stir, as the fruit may settle at the bottom.

4. How do I store leftovers?

Leftover agua fresca can be stored in the fridge for up to 3 days. For optimal freshness, keep it in a glass jar or pitcher with a lid. You can also freeze it in an ice cube tray to make fruit-flavored ice cubes, perfect for adding to future glasses of agua fresca!

5. Can I add alcohol to this agua fresca?

Absolutely! To turn this refreshing agua fresca into a cocktail, you can add a splash of rum or tequila for a tropical twist. A light rum works best, but feel free to experiment with different spirits. Serve it over ice and garnish with a slice of lime for a fun and fruity adult beverage.

Print
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Pineapple Strawberry Agua Fresca


  • Author: Dianna
  • Total Time: 10 minutes

Ingredients

Scale
  • 1 ripe pineapple (peeled, cored, and cut into chunks): The pineapple is the star of the show. It adds that tropical, tangy sweetness that makes this agua fresca so refreshing. Make sure to use a ripe pineapple for the best flavor!
  • 1 cup fresh strawberries (hulled): The strawberries bring sweetness and a gorgeous pink hue to the drink. You can use fresh or frozen, but I recommend fresh for the best taste.
  • 4 cups cold water: This is the base of the agua fresca and helps dilute the fruit for a light, drinkable consistency. Feel free to add more or less depending on how concentrated you want the flavor.
  • 2 tablespoons honey (or sweetener of your choice): You only need a small amount of honey to bring out the natural sweetness of the fruit. If you prefer a sugar-free version, you can use agave nectar or a few drops of stevia.
  • Ice cubes: For serving! It’s best to serve this agua fresca chilled with lots of ice for the ultimate refreshing experience.

Instructions

  • Prepare the Fruit
    • Start by preparing your pineapple. Cut off the top and bottom, and then slice off the tough outer skin. Once you’ve removed the skin, cut the pineapple into quarters and slice out the core. Cut the remaining fruit into chunks.
    • Next, hull the strawberries by cutting off the green tops. You can also cut them in half for easier blending.
  • Blend the Fruit
    • Place the pineapple chunks and strawberries into a blender. Don’t be afraid to pack them in there! Blend on high for about 30-45 seconds, until the fruit is completely smooth. If you like a chunkier drink, you can blend for less time to keep some texture.
  • Add Water and Sweetener
    • Once the fruit is blended, add the cold water to the blender. Add the honey (or your preferred sweetener) and blend again for 10-15 seconds, until everything is well combined.
  • Strain (Optional)
    • If you prefer a smoother agua fresca, you can strain the mixture to remove any pulp or fibrous bits. Simply pour the blended drink through a fine mesh strainer into a large pitcher, using a spoon to help press out the juice. This step is optional but will give you a silky-smooth texture.
  • Chill and Serve
    • Once your agua fresca is blended, pour it into glasses over ice. If you’re making a large batch, store it in the fridge for up to 3 hours before serving. The colder, the better!
  • Garnish (Optional)
    • For a little extra flair, garnish your agua fresca with a few fresh mint leaves or a slice of pineapple on the rim of the glass. This adds a pop of color and a fresh herbal note.

Nutrition

  • Serving Size: 5
  • Calories: 85
  • Sugar: 18g
  • Carbohydrates: 22g

Conclusion

This Pineapple Strawberry Agua Fresca is the perfect drink for warm days, family gatherings, or anytime you want a light, refreshing beverage that’s full of flavor. It’s so easy to make, naturally sweetened, and packed with fresh, fruity goodness. Whether you serve it at a summer BBQ or sip it on a lazy afternoon, it’s sure to become a favorite in your household.

So, grab some fresh pineapple and strawberries, blend them together, and treat yourself to a glass of this tropical paradise in a cup. Your taste buds (and your guests) will thank you!

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