Pillsbury Biscuit Garlic Butter Cheese Bombs

Introduction

There’s nothing quite like the aroma of freshly baked garlic butter cheese bombs wafting through your kitchen. Seriously, it’s a game-changer! Picture this: fluffy, golden biscuits enveloping gooey, melty cheese with a rich garlic butter glaze drizzled all over. It’s comfort food at its finest, perfect for sharing with friends or savoring all on your own after a long day.

I first stumbled upon this recipe during a family gathering when someone brought over a batch. As soon as I took a bite, I knew I had to recreate it at home. The combination of the buttery, garlicky glaze and the warm, cheesy center had everyone going back for seconds (and thirds). Since then, these little bites of heaven have become a staple in my house, whether it’s game day, a cozy movie night, or just because we need something delicious to munch on.

What I love most about these cheese bombs is how incredibly easy they are to make. With just a few ingredients and minimal prep time, you can whip up a batch that looks (and tastes!) like you spent hours in the kitchen. So grab your Pillsbury biscuits, and let’s get started on this mouthwatering journey together. Trust me; you’re going to want to make these again and again!

Why You’ll Love This Recipe

Here are a few reasons why you absolutely need to try these Garlic Butter Cheese Bombs:

• Easy to Make: With just a handful of ingredients and minimal prep, this recipe is perfect for both novice cooks and seasoned chefs. You won’t believe how simple it is!
• Family-Friendly: Kids and adults alike can’t resist these cheesy delights. They’re perfect for gatherings, parties, or just a fun snack at home.
• Flavor Explosion: The buttery garlic glaze and gooey cheese combine for an irresistible flavor that’s sure to please. The warm, soft biscuit surrounding the cheese provides the perfect texture contrast, making each bite utterly satisfying.
• Versatile: Customize them with your favorite cheeses or herbs. You can even add a little spice with some red pepper flakes if you’re feeling adventurous!

These Garlic Butter Cheese Bombs are not just a snack; they’re an experience. With their melt-in-your-mouth texture and the delightful burst of flavors, you’ll want to share them with everyone!

Preparation Time and Servings

• Total Time: 30 minutes (Prep: 10 minutes | Cook: 20 minutes)
• Servings: This recipe yields about 12 cheese bombs, making it perfect for sharing with friends or enjoying all week long!
• Nutrition Facts: Calories per serving: 220, Protein: 5g, Carbs: 24g, Fat: 12g.

Ingredients

Here’s what you’ll need to create these delicious Garlic Butter Cheese Bombs:

• 1 can (16.3 oz) Pillsbury Grands!™ Flaky Layers Biscuits: The star of the show! These biscuits will create the perfect outer layer for our cheese bombs.
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend): Feel free to mix it up! I usually go for sharp cheddar for that bold flavor.
• 1/4 cup unsalted butter, melted: This will be used to create the heavenly garlic butter glaze.
• 2-3 cloves garlic, minced: Because garlic makes everything better! You can adjust this based on your preference.
• 1 teaspoon dried parsley: For a hint of color and freshness.
• 1/2 teaspoon salt: To enhance all the flavors.
• 1/4 teaspoon black pepper: A little kick to balance the richness.

Each ingredient plays a crucial role in creating these flavorful bites, from the flaky biscuit base to the gooey cheese center and the savory garlic butter that ties it all together.

Step-by-Step Instructions

1st Step: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cheese bombs will bake evenly and turn golden brown.

2nd Step: Prepare the Biscuits

• Open the can of Pillsbury Grands!™ Flaky Layers Biscuits and separate the biscuits. You should have about 8 large biscuits.
• Tip: For easier handling, you can let them sit at room temperature for a few minutes before working with them.

3rd Step: Prepare the Cheese Filling

• In a bowl, mix the shredded cheese with a pinch of salt and pepper. This will season the cheese nicely and ensure every bite is flavorful.
• Variation: If you’re feeling adventurous, you can also add cooked bacon bits or chopped jalapeños for an extra flavor kick!

4th Step: Form the Cheese Bombs

• Take one biscuit and flatten it slightly in your hands. Place about 1 tablespoon of the cheese mixture in the center.
• Important: Carefully fold the biscuit around the cheese, pinching the edges to seal it. Make sure the cheese is fully enclosed; otherwise, it might ooze out during baking!
• Repeat this process for all the biscuits.

5th Step: Make the Garlic Butter Glaze

• In a small bowl, combine the melted butter, minced garlic, parsley, salt, and pepper. Stir well to mix.
• Tip: If you want to enhance the garlic flavor, let the mixture sit for a few minutes before using, allowing the garlic to infuse the butter.

6th Step: Bake the Cheese Bombs

• Place the cheese-filled biscuits seam-side down on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze.
• Brush the garlic butter mixture generously over the tops of each biscuit. Make sure to use every bit of that delicious butter!
• Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. The cheese inside should be melty and gooey, creating a delightful surprise when you take your first bite.

7th Step: Let Them Cool

• Once baked, remove the cheese bombs from the oven and let them cool for a few minutes. This step is tough but essential; they’ll be incredibly hot inside!
• Tip: Serve them warm for the best cheesy experience.

Step 8: Drizzle with Extra Garlic Butter (Optional)

If you have any leftover garlic butter, drizzle it over the cheese bombs just before serving. This extra touch takes them to the next level!

How to Serve

These Garlic Butter Cheese Bombs are fantastic on their own, but you can also serve them with a few delicious accompaniments:

• Dipping Sauces: Serve with marinara sauce, ranch dressing, or garlic aioli for extra flavor.
• Salads: Pair with a simple side salad for a more balanced meal. A fresh arugula salad with a lemon vinaigrette works wonderfully.
• Soups: These cheese bombs make a great addition to any soup, especially tomato soup or creamy potato soup.

No matter how you serve them, these cheese bombs are sure to be a hit at your next gathering!

Additional Tips

Here are some tips to ensure your Garlic Butter Cheese Bombs turn out perfectly every time:

1. Use Room Temperature Ingredients: If you let your biscuits sit out for a bit before using them, they’ll be easier to handle and shape.
2. Don’t Overfill: When adding cheese, keep the filling to about 1 tablespoon. Overfilling can make it hard to seal the biscuit properly.
3. Experiment with Cheese: Don’t be afraid to try different cheeses! Gouda, pepper jack, or a blend can add unique flavors to your cheese bombs.
4. Bake in Batches: If you’re making a larger quantity, consider baking them in batches to avoid overcrowding the pan, which can lead to uneven baking.
5. Store Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave for a quick snack!

Following these tips will help you achieve that perfect golden-brown finish and ensure every bite is packed with flavor.

Recipe Variations

Feel free to customize your Garlic Butter Cheese Bombs with these fun variations:

• Vegetarian Option: Swap the cheese for a mix of sautéed spinach and feta for a deliciously different filling.
• Spicy Cheese Bombs: Add a pinch of cayenne pepper or crushed red pepper flakes to the cheese mixture for a spicy kick.
• Herb-Infused: Mix in fresh herbs like basil, oregano, or chives into the cheese filling for an aromatic twist.
• Cheesy Meat Bombs: Add cooked sausage or ground beef to the cheese filling for a heartier option. Just be sure to cook the meat first!
• Sweet Version: For a dessert twist, fill the biscuits with chocolate chips and a sprinkle of cinnamon sugar instead of cheese.

These variations will help you create a whole range of cheese bombs, ensuring there’s something for everyone!

Serving Suggestions

To elevate your Garlic Butter Cheese Bombs, consider these delightful serving ideas:

• Side Dishes: Serve with roasted vegetables, a simple green salad, or a creamy pasta dish to round out your meal.
• Garnishes: A sprinkle of fresh herbs or grated Parmesan cheese on top just before serving adds a beautiful touch.
• Presentation: Arrange your cheese bombs on a large platter with small bowls of dipping sauces to create an inviting display for your guests.

FAQ

Q: Can I make these cheese bombs ahead of time?

A: Yes! You can assemble the cheese bombs ahead of time and store them in the fridge until you’re ready to bake. Just be sure to bake them fresh for the best texture.

Q: What if I don’t have Pillsbury biscuits?

A: You can use any flaky biscuit dough or even homemade biscuit dough if you prefer. Just ensure it’s light and fluffy for the best results.

Q: Can I freeze the cheese bombs?

A: Absolutely! After assembling the bombs, you can freeze them before baking. Just place them on a baking sheet, freeze until solid, then transfer them to an airtight container. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.

Q: What type of cheese works best?

A: Cheddar and mozzarella are popular choices, but feel free to experiment with your favorites. Just keep in mind that cheese with higher moisture content, like mozzarella, may ooze out more during baking.

Q: How do I store leftovers?

A: Store any leftover cheese bombs in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave for a quick snack.

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Conclusion

These Pillsbury Biscuit Garlic Butter Cheese Bombs are truly a must-try for anyone looking for a delicious and easy snack or appetizer. With their flaky, buttery exterior and gooey, cheesy center, they are sure to impress everyone at your table. Whether it’s game day, a cozy movie night, or just a fun weeknight treat, these cheese bombs will become a go-to recipe in your household.

So gather your ingredients, preheat your oven, and get ready to experience the magic of these delightful bites. I promise you, once you take your first cheesy bite, you’ll be hooked! Share them with family and friends, or keep them all to yourself—no judgment here! Enjoy, and happy baking!