Ingredients
Scale
- 24 pepperoni slices: Adds a savory, salty flavor that pairs perfectly with the fresh cucumber and cheese.
- 1 medium cucumber, sliced into rounds: Fresh, crisp, and hydrating—cucumber is the perfect complement to the cheese and pepperoni.
- 12–15 cubes of cheese: You can use cheddar, mozzarella, or Monterey Jack for a mild, creamy contrast.
- 1 tablespoon of olive oil (optional): A light drizzle for extra flavor.
- Salt and pepper, to taste
- Toothpicks or small skewers: Makes them easy to serve and eat
Instructions
Here’s how to make these skewers:
- Prep your ingredients:
- Slice the cucumber into ¼-inch rounds to create the base of each skewer.
- Cut the cheese into small cubes if it isn’t pre-cubed. You want pieces that are small enough to stack but big enough to hold up on the skewer.
- Assemble the skewers:
- Start by threading a piece of pepperoni onto the toothpick, folding it in half if you want a compact, stacked look.
- Add a cucumber slice next to balance the pepperoni’s saltiness with a bit of freshness.
- Follow up with a cube of cheese to bring in creaminess, which ties the flavors together beautifully.
- Optional step for extra flavor:
- If you like, drizzle a tiny amount of olive oil over the assembled skewers. This adds a hint of richness and brings out the flavors of the cheese and pepperoni even more.
- Season to taste:
- Sprinkle a small pinch of salt and pepper over the skewers if desired. A bit of freshly cracked black pepper can add a nice, subtle heat.
- Serve immediately:
- These skewers are best enjoyed fresh. Arrange them on a platter and serve immediately, or cover them and refrigerate for up to an hour before serving.
Nutrition
- Serving Size: 15
- Calories: 120