Nacho Triangles with Salsa-Ranch Dipping Sauce

Introduction

When it comes to party snacks or family movie nights, nothing beats the combination of crispy, cheesy, and flavorful. These Nacho Triangles are the ultimate crowd-pleaser, and paired with a creamy, tangy Salsa-Ranch Dipping Sauce, they’ll have everyone reaching for seconds (and thirds!). Whether you’re hosting a game day gathering or just treating yourself to something indulgent, these nacho triangles are the perfect answer.

I first came across this recipe during a spur-of-the-moment potluck with friends. I was in a pinch, staring at my pantry, when inspiration struck. Tortillas? Check. Cheese? Always. A jar of salsa? Life-saver! That night, these nacho triangles were born, and they’ve been a hit ever since. Now, they’re a staple in our house, especially when the kids are craving something fun to dip. Trust me—once you try them, they’ll be a staple in your home too.

Why You’ll Love This Recipe

• Super easy to make: You only need a handful of ingredients, and the steps are simple enough for anyone—even beginner cooks!
• Family-friendly: Kids and adults alike love these crispy triangles, and the dipping sauce is an absolute game-changer.
• Customizable: You can adjust the filling to suit your preferences—add chicken, swap out cheeses, or throw in a little heat with jalapeños.
• Perfect for any occasion: These nacho triangles are great for parties, potlucks, or even a quick weeknight snack.

With their crunchy exterior, gooey cheesy filling, and that kick from the dipping sauce, every bite is like a flavor explosion.

Preparation Time and Servings

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 (makes 18 triangles)
Calories per serving: 250

Ingredients

Nacho Triangles:

• 6 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cooked and shredded chicken (optional)
• 1/2 cup diced tomatoes
• 1/4 cup diced green onions
• 1/4 cup chopped cilantro
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil

Salsa-Ranch Dipping Sauce:

• 1/2 cup sour cream
• 1/2 cup ranch dressing
• 1/4 cup salsa (mild, medium, or hot based on preference)
• 1 tablespoon fresh lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin

Step-by-Step Instructions

Preparing the Filling

1. In a large mixing bowl, combine the cheddar cheese, mozzarella cheese, diced tomatoes, green onions, and cilantro.
2. Add the smoked paprika, garlic powder, ground cumin, and salt to the mixture. Stir well to evenly coat the ingredients with the spices.
3. If you’re adding chicken, fold it into the mixture. Set the filling aside.

Assembling the Triangles

1. Lay one tortilla flat on a cutting board. Spread about 1/3 cup of the filling over half the tortilla, leaving a small border around the edge.
2. Fold the tortilla in half, pressing gently to seal. Repeat with the remaining tortillas and filling.
3. Using a sharp knife or pizza cutter, slice each folded tortilla into three wedges.

Cooking the Nacho Triangles

1. Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil.
2. Once the oil is hot, place a few triangles in the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy.
3. Transfer the cooked triangles to a plate lined with paper towels to drain excess oil. Repeat with the remaining triangles, adding more oil as needed.

Making the Salsa-Ranch Dipping Sauce

1. In a small bowl, whisk together the sour cream, ranch dressing, salsa, lime juice, chili powder, and cumin.
2. Taste and adjust seasoning if needed—add a little more lime juice for tanginess or an extra dash of chili powder for heat.
3. Transfer the sauce to a serving dish and refrigerate until ready to serve.

How to Serve

• Arrange the nacho triangles on a large platter, with the Salsa-Ranch Dipping Sauce in the center.
• Garnish with extra chopped cilantro or green onions for a pop of color.
• Pair with additional dips like guacamole or pico de gallo for variety.

Additional Tips

1. Don’t overfill: Adding too much filling can make it harder to seal the tortillas, leading to leaks during cooking.
2. Keep them warm: If you’re making a large batch, keep the cooked triangles warm in a 200°F oven while you finish the rest.
3. Make it vegetarian: Skip the chicken and add black beans or sautéed mushrooms for a vegetarian-friendly option.
4. Use fresh tortillas: Soft, pliable tortillas are easier to fold and less likely to tear.
5. Adjust the spice level: If you’re serving kids or spice-averse guests, opt for mild salsa and reduce the chili powder in the sauce.

Recipe Variations

• Cheesy Jalapeño Triangles: Add diced jalapeños to the filling for a spicy kick.
• BBQ Chicken Nacho Triangles: Swap the smoked paprika for BBQ seasoning and use shredded BBQ chicken.
• Breakfast Nacho Triangles: Replace the chicken with scrambled eggs and crumbled turkey bacon.
• Mediterranean Style: Use feta cheese, olives, and spinach for a Mediterranean twist.

Freezing and Storage

• Storing Leftovers: Store any leftover triangles in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain their crispiness.
• Freezing: Assemble the triangles but don’t cook them. Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. Cook from frozen, adding an extra minute or two to the cooking time.

Special Equipment

• Skillet or griddle: A non-stick skillet ensures even cooking and prevents sticking.
• Sharp knife or pizza cutter: For clean, precise cuts when slicing the triangles.
• Mixing bowls: For combining the filling and making the sauce.

FAQ

Can I bake the nacho triangles instead of frying?
Absolutely! Arrange them on a baking sheet, brush with a little oil, and bake at 400°F for 10-12 minutes or until crispy.

What’s the best way to reheat leftovers?
Reheat in a skillet or air fryer to bring back the crispiness. Microwaving works, but the triangles may lose some crunch.

Can I make the sauce ahead of time?
Yes! The dipping sauce can be made up to 2 days in advance. Store it in the fridge in an airtight container.

What’s a good substitute for sour cream in the sauce?
You can use plain Greek yogurt for a tangy, slightly lighter option.

Can I bake the nacho triangles instead of frying?
Yes! For a healthier option, you can bake the triangles. Preheat your oven to 400°F, arrange the triangles on a baking sheet, brush them with oil, and bake for 10-12 minutes until golden and crispy.

What’s the best way to reheat leftovers?
Reheat leftovers in a skillet or air fryer to bring back their crispiness. Microwaving works but can make the triangles a bit soggy.

Can I make the Salsa-Ranch Dipping Sauce ahead of time?
Definitely! You can prepare the dipping sauce up to 2 days in advance. Store it in an airtight container in the fridge until you’re ready to serve.

Are there gluten-free options?
Yes! Use gluten-free tortillas for the triangles, and ensure the ranch dressing and other ingredients in the sauce are labeled gluten-free.

Can I freeze the nacho triangles?
Absolutely. Assemble the triangles and freeze them uncooked in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Cook them straight from frozen, adding a minute or two to the cooking time.

What other dips can I serve with these triangles?
Aside from Salsa-Ranch Dipping Sauce, guacamole, queso, or a classic salsa work wonderfully. You can even serve them with a tangy chipotle mayo for a smoky twist.

Can I double the recipe?
Yes! This recipe scales easily. Just make sure you have enough filling and tortillas, and cook in batches if necessary.

Is this recipe spicy?
Not inherently. The spiciness will depend on the salsa you use in the dipping sauce. Choose mild, medium, or hot salsa based on your preference.

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Conclusion

There you have it—crispy, cheesy Nacho Triangles with Salsa-Ranch Dipping Sauce that are sure to become your go-to snack for any occasion. Whether you’re serving them at a party or enjoying them on a cozy night in, these triangles deliver on flavor, texture, and fun. Give them a try and let me know how they turn out! I’d love to see your creations—tag me on social media and share your favorite twists on this recipe.

Nacho Triangles with Salsa-Ranch Dipping Sauce are the kind of snack that instantly wins over a crowd. They’re crispy, cheesy, and oh-so-dippable—what’s not to love? Whether it’s a casual family night or a festive party, these triangles always steal the show.

What I love most about this recipe is its versatility. You can play around with the fillings, spice levels, and even dipping sauces to make it uniquely yours. And don’t forget the best part—seeing everyone’s delighted faces as they take that first bite!

So, next time you’re craving something fun and satisfying, give this recipe a try. Trust me, it’s worth it! If you make these Nacho Triangles, don’t forget to share your creations—I’d love to see them!

Now it’s your turn: what are your favorite fillings and dips for nacho triangles? I’d love to hear your variations and ideas!