Mummy Jalapeno Poppers

There’s something about Halloween treats that makes them extra fun, especially when they’re delicious and spooky! Enter Mummy Jalapeño Poppers – the perfect blend of spicy, cheesy, and oh-so-cute. These little appetizers are made by stuffing jalapeños with creamy cheese, wrapping them in crescent roll “bandages,” and baking them to golden perfection. The best part? They look like adorable little mummies, complete with candy eyes! Whether you’re hosting a Halloween party or just want to whip up a fun snack for your family, these Mummy Jalapeño Poppers are a must-try.

The first time I made these, it was for a Halloween party, and I was floored by how quickly they disappeared from the platter! You know it’s a hit when you spend hours preparing food, and it’s devoured in minutes. But that’s the magic of these poppers—they’re cute enough for the kids to get excited about and delicious enough for the adults to keep coming back for more. Plus, they pack just the right amount of spice to keep things interesting. With Halloween decorations up and spooky music playing in the background, these poppers were the talk of the night!

Why You’ll Love This Recipe

• Adorable and Festive: These jalapeño poppers are made to look like little mummies, which makes them perfect for any Halloween gathering. They’ll look great on your spooky snack table and add a festive touch to the night.
• Delicious Flavor: Creamy, cheesy filling paired with spicy jalapeños and a flaky, golden crescent roll “bandage.” The flavors and textures are seriously addictive, combining creaminess, crunch, and spice all in one bite.
• Kid-Friendly Fun: While jalapeños might seem too spicy for kids, you can easily control the heat by removing the seeds and veins inside the peppers. Plus, the mummy theme is always a big hit with children!
• Easy to Make: Using crescent roll dough and a few basic ingredients, these poppers come together quickly. No need to stress about complicated instructions or ingredients.
• Crowd-Pleaser: Whether you’re serving them at a Halloween party or just making a fun after-school snack, these Mummy Jalapeño Poppers are guaranteed to be a hit. Everyone loves the combination of cheesy goodness and the mild heat from the jalapeños.

Preparation Time and Servings

Total Time: 40 minutes
Servings: 12 poppers
Calories per serving: 150 calories

Ingredients

• 6 large jalapeños, halved and seeds removed
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 package crescent roll dough
• 24 small candy eyes (available at most craft or grocery stores)
• 1 tbsp olive oil (for brushing)
• Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat the oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Jalapeños

Cut your jalapeños in half lengthwise and remove all the seeds and membranes. This is where most of the heat is, so removing these will give you a milder flavor. If you prefer your poppers on the spicier side, you can leave a few seeds in. Give the peppers a quick rinse to make sure all the seeds are gone.

Pro tip: Wear gloves while handling jalapeños to avoid any accidental spicy situations later. Trust me, you do not want to rub your eyes after touching these peppers!

3. Make the Cheese Filling

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until it’s well-combined and smooth. You want this filling to be creamy but thick enough to stay inside the peppers when they bake.

4. Fill the Jalapeños

Using a small spoon or a piping bag, fill each jalapeño half with the cheese mixture. Be generous but don’t overstuff them; the filling should sit nicely in the pepper without spilling over the edges.

5. Prepare the Crescent Roll “Bandages”

Open the package of crescent roll dough and unroll it onto a flat surface. Using a pizza cutter or knife, cut the dough into thin strips, about ¼ inch wide. These strips will become the mummy “bandages.”

6. Wrap the Jalapeños

Now, for the fun part! Take the strips of crescent roll dough and gently wrap them around each stuffed jalapeño, leaving small gaps for the “eyes” to peek through later. You don’t need to wrap them perfectly—just enough to give that mummy look with some of the filling visible.

Make sure to tuck the ends of the dough underneath the jalapeño so they stay secure while baking.

7. Brush with Olive Oil

Once all your jalapeños are wrapped, place them on your prepared baking sheet. Brush the tops lightly with olive oil to help them turn golden and crispy in the oven.

8. Bake the Mummy Poppers

Bake the jalapeño poppers in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and the cheese filling is bubbly. Keep an eye on them toward the end of the baking time to make sure they don’t burn.

9. Add the Candy Eyes

As soon as the poppers are out of the oven, gently press two candy eyes into the exposed cheese filling at the top of each jalapeño. The cheese will still be soft and warm, which makes it easy to attach the eyes.

Let the poppers cool for a few minutes, then serve warm.

How to Serve

Here are a few fun and delicious ways to serve your Mummy Jalapeño Poppers:

• Halloween Snack Table: These poppers make a fantastic centerpiece for any spooky snack table. Pair them with other Halloween-themed snacks like “witches’ fingers” (carrot sticks with almond nails) and a “blood” (marinara) dipping sauce.
• Dipping Sauce: Serve with a side of ranch dressing, sour cream, or even guacamole to cool down the heat from the jalapeños.
• Main Course Side Dish: These poppers can also be served as a side dish for a casual meal like tacos, sliders, or nachos.

Additional Tips for Perfect Mummy Poppers

1. Don’t Overfill: While it might be tempting to load up the jalapeños with lots of cheese filling, be careful not to overstuff them. Too much filling will ooze out as they bake, making a mess.
2. Control the Heat: If you’re worried about the heat level, you can soak the jalapeños in cold water after removing the seeds and membranes to reduce the spice even further.
3. Use Gloves: Always wear gloves when handling jalapeños to avoid accidentally touching your face or eyes with spicy hands.
4. Make Ahead: You can prepare the jalapeños and wrap them in the dough a few hours ahead of time, then store them in the fridge until you’re ready to bake. This makes them a great option for party prep!
5. Double the Batch: These poppers disappear quickly, so if you’re serving a crowd, consider doubling the recipe. You won’t regret having extras!

Recipe Variations

• Bacon-Wrapped Mummy Poppers: For an extra smoky flavor, wrap the stuffed jalapeños in turkey or beef bacon before adding the crescent roll bandages. The bacon adds a nice salty, crispy element that pairs perfectly with the creamy filling.
• Vegetarian Option: Swap out the jalapeños for mini sweet bell peppers if you’re making these for guests who prefer a milder or vegetarian option. They still look adorable and have a great crunch!
• Spicy Kick: If you want a little extra heat, add a pinch of cayenne pepper or chopped jalapeños to the cheese filling. You can also sprinkle red pepper flakes on top of the poppers before baking for a spicy surprise.
• Cheese Variety: Switch up the cheese! Try using pepper jack, mozzarella, or even gouda for a different flavor profile. Pepper jack adds a little extra kick, while mozzarella melts into a gooey, stretchy filling.

Storing and Freezing Mummy Jalapeño Poppers

Storage: Leftover poppers can be stored in an airtight container in the fridge for up to 3 days. When reheating, pop them in a 350°F oven for about 10 minutes to keep the dough crispy.

Freezing: If you want to make these ahead of time, you can freeze the unbaked stuffed jalapeños. Simply place the prepared, wrapped jalapeños on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When ready to bake, no need to thaw—just bake from frozen, adding an extra 5-7 minutes to the baking time.

Special Equipment

• Baking Sheet: A good-quality baking sheet ensures even cooking and prevents the bottom of the crescent dough from burning.
• Parchment Paper: To make cleanup easy and prevent the poppers from sticking to the pan, use parchment paper or a silicone baking mat.
• Gloves: Disposable gloves are a must when handling jalapeños to protect your skin from the spicy oils.

FAQ

Can I use store-bought crescent roll dough?
Yes! Pre-packaged crescent roll dough works perfectly for this recipe and saves a ton of time.

Are jalapeño poppers too spicy for kids?
If you remove the seeds and membranes, jalapeños are quite mild. You can also substitute mini bell peppers for an even milder version.

Can I make these ahead of time?
Yes! You can prepare the poppers a few hours in advance and refrigerate them until you’re ready to bake.

What if I don’t have candy eyes?
No worries! You can use small pieces of black olives or even tiny dots of ketchup or mustard for eyes in a pinch.

Conclusion

These Mummy Jalapeño Poppers are the perfect Halloween treat—fun, festive, and absolutely delicious! Whether you’re making them for a party or just a fun snack, they’re sure to be a hit with everyone. I can’t wait to see your spooky creations—don’t forget to snap a photo and tag me on Instagram. Enjoy your mummy-making, and happy Halloween!

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