Description
As Halloween approaches, I find myself in the kitchen more than usual, whipping up festive treats that not only taste great but also spark joy and excitement in my family. This year, I decided to try something new: Mini Halloween Pizzas! Let me tell you, they were a massive hit! Each little pizza became a canvas for creativity, and my family had so much fun decorating them. From the giggles while spreading the sauce to the delightful chaos of adding toppings, it felt more like a fun family activity than just cooking. My kids loved every bite and were so proud of their spooky creations. If you’re looking for a fun, easy, and delicious way to celebrate Halloween, these mini pizzas are your answer!
Ingredients
Gather your ingredients and get ready for a spooktacular time! Here’s what you’ll need for these mini Halloween pizzas:
- Pizza Dough: You can use store-bought or make your own from scratch (which I highly recommend if you have the time!).
- Pizza Sauce: 1 cup (store-bought or homemade).
- Shredded Mozzarella Cheese: 2 cups.
- Sliced Olives: For spooky eyes.
- Pepperoni: Cut into fun shapes with cookie cutters (pumpkins, bats, or ghosts!).
- Bell Peppers: Sliced into strips for some vibrant colors.
- Fresh Basil or Spinach: For a touch of green (and added nutrition!).
- Cornmeal: For dusting the baking sheet (optional).
- Olive Oil: For brushing.
Instructions
Now that you have everything ready, let’s get into the fun part—making these mini Halloween pizzas!
- Preheat Your Oven: Preheat your oven to 425°F (220°C). This is the perfect temperature for getting that golden crust!
- Prepare the Dough: If you’re using store-bought pizza dough, roll it out on a floured surface. If you’re feeling adventurous, you can make your own dough (just follow your favorite recipe!). Aim for small, individual-sized circles (about 4 inches in diameter). You can use a cookie cutter or a glass to help with this.
- Add Sauce and Cheese: Place the mini pizza bases on a baking sheet lined with parchment paper (or dusted with cornmeal). Spread a generous tablespoon of pizza sauce on each base, leaving a little edge for the crust. Sprinkle a handful of shredded mozzarella on top.
- Get Creative with Toppings: This is where the fun really begins! Use sliced olives for eyes, and add your pepperoni shapes, bell pepper strips, and any other toppings to create spooky faces or Halloween scenes.
- Bake: Brush the edges of the crust lightly with olive oil for that beautiful golden color. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Cool and Serve: Let them cool for a couple of minutes before serving. They’re perfect for little hands (and big ones, too!).
- Prep Time: 20
- Cook Time: 15
Nutrition
- Serving Size: 8
- Calories: 250