Step 1: Cook the Shrimp

• Start by boiling a pot of water. Add a pinch of salt, then drop in the shrimp.
• Cook the shrimp for about 2-3 minutes or until they’re pink and opaque. Be careful not to overcook them!
• Once done, immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them chill for a few minutes before peeling and chopping them into bite-sized pieces.

Step 2: Prepare the Vegetables

• While the shrimp is cooling, chop the avocado into small cubes.
• Dice the cucumber and red onion as well. The cucumber will add a lovely crunch, while the red onion will give your cocktail a nice bite.
• For extra flavor, chop the fresh cilantro and set it aside.

Step 3: Make the Cocktail Sauce

• In a large mixing bowl, combine the tomato juice, ketchup, and hot sauce. Stir to mix well.
• Add the lime juice, chili powder, salt, and pepper. Taste and adjust the seasoning, adding more lime or hot sauce if needed.

Step 4: Combine Everything

• Now, add the chopped shrimp, avocado, cucumber, onion, and cilantro to the bowl with the cocktail sauce.
• Gently toss everything together, making sure all the shrimp and veggies are coated with the sauce.

Step 5: Serve and Garnish

• Spoon the shrimp cocktail into individual bowls or glasses.
• Garnish with extra lime wedges and a sprinkle of cilantro on top for a burst of color and freshness.
• Serve with a side of tortilla chips for dipping or enjoy it on its own as a light meal.