Now for the fun part—making the Maple Cranberry Baked Brie! This recipe is so simple, and yet, it’s guaranteed to impress your guests. Here’s how to make it:

1. Preheat the oven:
   Start by preheating your oven to 350°F (175°C). This ensures the brie will melt perfectly in the next step.
2. Prepare the cranberries:
   In a small saucepan, combine the cranberries, maple syrup, brown sugar, and lemon juice. Cook over medium heat, stirring occasionally, for about 5-7 minutes, until the cranberries start to burst and soften into a syrupy mixture. You’ll notice the sauce thickening slightly as the cranberries break down. This is when you’ll want to stir in the fresh rosemary. Let it cook for another 2 minutes, then remove from heat. The cranberry sauce should be chunky but spreadable.
3. Prepare the brie:
   While the cranberry mixture is simmering, place your brie on a baking sheet lined with parchment paper. You can leave the rind on—no need to remove it, as it helps the cheese hold its shape while baking. Lightly drizzle the brie with olive oil to help it get that golden, slightly crispy exterior.
4. Top the brie:
   Spoon the cranberry sauce generously over the top of the brie. Don’t be shy here—spread it all over the surface and let it cascade down the sides. The cranberries will melt into the warm cheese, creating a perfect gooey topping.
5. Bake the brie:
   Place the brie in the oven and bake for about 10-15 minutes, or until the cheese is gooey and soft in the center. Keep an eye on it—the brie should be bubbly and starting to ooze out of its rind. If you want the top to get a little extra crispy, you can broil it for 1-2 minutes at the end, but be sure to watch it carefully so it doesn’t burn.
6. Serve and enjoy:
   Once the brie is baked to perfection, remove it from the oven and let it sit for a couple of minutes to cool slightly. The cheese will firm up a bit as it cools, but it will still be delightfully creamy. Serve with crackers, sliced baguette, or even apple slices for a refreshing crunch.