Description
Loaded Baked Potato Rounds have quickly become a family favorite in our household. The other evening, I whipped up a batch for our movie night, and the whole family couldn’t get enough! My husband even went back for seconds—an impressive feat, considering he usually prefers his popcorn over anything else during our cozy film marathons. The crispy, cheesy goodness of these rounds paired with the classic flavors of a baked potato is just perfection. Not only are they delicious, but they’re also surprisingly easy to make, which is always a win in my book. If you’re looking for a fun appetizer or a tasty side dish, these Loaded Baked Potato Rounds are calling your name!
Ingredients
4 medium-sized russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup crumbled bacon
1/2 cup sour cream
1/4 cup chopped green onions or chives
Optional: shredded cheese for topping
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4
- Calories: 350