Step 1: Prepare the Lamb Meatballs

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Mix the meatball ingredients: In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped parsley, garlic, egg, cumin, coriander, salt, and pepper. Use your hands or a wooden spoon to mix everything together until well combined. Be careful not to overmix, as this can make the meatballs tough.
3. Form the meatballs: Take about 1-2 tablespoons of the meatball mixture and roll it between your hands to form balls. Try to keep them uniform in size, about 1 1/2 inches in diameter, so they cook evenly. You should end up with about 20-24 meatballs.
4. Bake the meatballs: Arrange the meatballs on the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for 20-25 minutes, or until they’re browned on the outside and cooked through. If you’re unsure, use a meat thermometer—lamb should be cooked to an internal temperature of 160°F (71°C).
5. Rest the meatballs: Once the meatballs are done, remove them from the oven and let them rest on the baking sheet for 5 minutes before serving. This allows the juices to redistribute, making them even more tender and flavorful.

Step 2: Make the Mint Gravy

1. Sauté the garlic: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Be careful not to burn it.
2. Add the chicken broth and heavy cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer over medium heat.
3. Simmer the gravy: Let the gravy simmer for 5-7 minutes, allowing it to thicken slightly. Stir occasionally to prevent it from sticking to the bottom of the pan.
4. Add the mint and lemon juice: Once the gravy has thickened, stir in the chopped fresh mint and lemon juice. Season with salt and pepper to taste. The mint will infuse the gravy with a fresh, aromatic flavor, while the lemon juice will brighten it up.
5. Simmer a bit more: Let the gravy simmer for an additional 2-3 minutes to allow the flavors to meld together. It should be thick enough to coat the back of a spoon but still pourable.

Step 3: Serve the Lamb Meatballs with Mint Gravy

1. Arrange the meatballs: Place the baked lamb meatballs on a serving platter or individual plates.
2. Pour the gravy: Spoon the mint gravy generously over the meatballs, making sure each one gets a good amount of sauce. The creamy gravy will soak into the meatballs, adding even more flavor.
3. Garnish and serve: Garnish with a few extra sprigs of fresh mint for a pop of color and extra minty flavor. Serve immediately and enjoy!