Let’s break down the process of making these delicious Lamb and Cheese Sticks into easy-to-follow steps:

Step 1: Prepare the Ingredients

• Start by gathering all your ingredients. It makes the process much smoother when everything is within reach!
• If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.

Step 2: Mix the Meat Mixture

• In a large mixing bowl, combine 1 lb of ground lamb, 1 cup shredded mozzarella cheese, and 1/4 cup grated Parmesan cheese.
• Add in 2 cloves of minced garlic, 1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon fresh parsley.
• Using your hands, gently mix everything together until well combined. Don’t overwork the mixture; you want the lamb to remain tender.

Step 3: Form the Sticks

• Take a handful of the meat mixture (about the size of a golf ball) and mold it around the skewer, pressing firmly to ensure it holds its shape.
• Continue until you’ve used up all the mixture, typically about 12 sticks.
• For added texture, you can shape them into flat, rectangular sticks or keep them round—whatever you prefer!

Step 4: Preheat the Grill

• While you’re forming the sticks, preheat your grill to medium-high heat. If you’re using a grill pan, heat it on the stove over medium heat.
• Lightly oil the grill grates with a paper towel dipped in oil to prevent sticking.

Step 5: Grill the Sticks

• Once the grill is hot, place the lamb and cheese sticks on the grill.
• Cook for about 4-5 minutes per side, turning them occasionally to achieve even browning and to ensure the lamb is cooked through. You want an internal temperature of at least 160°F (70°C) for ground lamb.
• As they grill, you’ll notice the cheese melting, creating delicious pockets of gooeyness that will keep everyone coming back for more.

Step 6: Serve and Enjoy

• Once the sticks are beautifully browned and cooked through, remove them from the grill and let them rest for a couple of minutes.
• This resting time helps the juices redistribute, making every bite tender and juicy.
• Serve the Lamb and Cheese Sticks warm, paired with your favorite dipping sauces, like tzatziki, ranch, or a spicy yogurt sauce.