Description

Ah, killer strawberries! Just the mention of them brings back memories of warm summer days spent in the kitchen with my family. These strawberries are not just any ordinary fruit; they are the stars of the dessert table, stealing the show at gatherings and special occasions alike. Recently, I whipped up a batch for a family get-together, and let me tell you, they vanished faster than you can say “strawberry shortcake!” Everyone was raving about the perfect balance of sweetness and tartness, and the little hint of zest took them over the top. If you’re looking to impress your friends and family with a delightful dessert that’s super easy to make, then killer strawberries are your answer!

Ingredients

Scale

Here’s what you’ll need to create these mouthwatering killer strawberries:

2 pounds fresh strawberries (preferably ripe and juicy)
½ cup granulated sugar (adjust to taste)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
Fresh mint leaves for garnish (optional)

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Instructions

Let’s dive into the steps to make these irresistible strawberries:

Prep the Strawberries: Start by washing the strawberries thoroughly under cold water. Remove the stems and slice them in half or quarters, depending on your preference.
Sweeten Them Up: In a large mixing bowl, combine the sliced strawberries with granulated sugar, lemon juice, vanilla extract, and ground cinnamon (if using). Gently toss everything together, ensuring the strawberries are well-coated with the sugar mixture.
Let It Rest: Cover the bowl with plastic wrap or a lid and let the strawberries sit at room temperature for about 30 minutes. This process allows the strawberries to release their natural juices, creating a delicious syrup.
Serve and Enjoy: Once the strawberries have marinated, give them a gentle stir and transfer them to a serving dish. You can serve them warm or chilled, garnished with fresh mint leaves for a pop of color and flavor.

Prep Time: 10 minutes

Nutrition

Serving Size: 8
Calories: 120