Hot spinach dip. Just the name conjures up images of cozy gatherings, game day feasts, and holiday parties. It’s that quintessential appetizer that disappears in minutes, leaving behind only a trail of satisfied sighs and empty bowls. In my own family, this dip is legendary. From casual weekend get-togethers to more formal celebrations, it’s consistently requested. There’s something undeniably comforting and crowd-pleasing about the creamy, cheesy richness combined with the earthy notes of spinach. It’s the kind of dish that invites sharing, laughter, and maybe just a little bit of double-dipping (we’ve all been there!). This recipe isn’t just about throwing ingredients together; it’s about creating an experience, a warm and welcoming start to any meal or event. And trust me, once you’ve tasted this version, you’ll understand why it’s become a beloved staple in our home and why I’m so excited to share it with you. Get ready to experience hot spinach dip perfection!

Ingredients: What You’ll Need for Spinach Dip Bliss

The magic of hot spinach dip lies in the harmonious blend of simple yet flavorful ingredients. Each component plays a crucial role in creating that irresistible creamy texture and savory taste we all crave. Here’s a detailed breakdown of what you’ll need to create this appetizer masterpiece:

10 ounces Frozen Spinach, Thawed and Drained: Frozen spinach is the workhorse here, offering convenience and consistent texture. It’s essential to thaw it completely and, crucially, drain it extremely well. Excess moisture is the enemy of a thick, creamy dip. You can use fresh spinach, but frozen is often preferred for its ease and the slightly less watery consistency it provides after draining. If using fresh, you’ll need about 1 pound of fresh spinach, sautéed until wilted and then very well drained.
8 ounces Cream Cheese, Softened: Cream cheese is the backbone of our dip, providing that signature creamy richness and tangy base. Make sure your cream cheese is properly softened to room temperature. This will ensure it blends smoothly with the other ingredients, preventing any lumps and creating a velvety texture. Full-fat cream cheese is recommended for the best flavor and texture, but you can use reduced-fat if desired, though it might slightly alter the richness.
1 cup Sour Cream: Sour cream adds another layer of creamy tanginess and moisture to the dip. It balances the richness of the cream cheese and contributes to the overall smooth consistency. Full-fat sour cream is recommended for the richest flavor, but light sour cream can also be used for a slightly lighter version. Greek yogurt (plain, full-fat) can be substituted for sour cream for a tangier and slightly healthier option, but it might result in a slightly thicker dip.
1/2 cup Mayonnaise: Mayonnaise contributes to the dip’s creamy texture and adds a subtle richness and flavor depth. Use a good quality mayonnaise for the best taste. While full-fat mayonnaise is traditional, light mayonnaise can be used to reduce the fat content, but be aware that it might slightly alter the overall flavor and richness. Avoid using salad dressing (like Miracle Whip) as it has a sweeter flavor profile that isn’t ideal for this savory dip.
1 cup Grated Parmesan Cheese: Parmesan cheese is essential for that salty, nutty, and savory punch that elevates spinach dip to another level. Use freshly grated Parmesan cheese for the best flavor. Pre-grated Parmesan is convenient but often lacks the depth of flavor and melts less smoothly. Look for a good quality Parmigiano-Reggiano or a similar hard Italian cheese for the most authentic taste.
1 cup Shredded Mozzarella Cheese: Mozzarella cheese adds a lovely melty, cheesy stretch to the dip and contributes to its overall gooey texture. Low-moisture part-skim mozzarella is a good choice as it melts well without becoming too watery. You can also use whole milk mozzarella for an even richer and meltier result. Other cheese options for blending with mozzarella or substituting partially include provolone, Monterey Jack, or even a blend of Italian cheeses for a more complex flavor profile.
2 cloves Garlic, Minced: Garlic is the aromatic powerhouse that adds a pungent and savory depth to the dip. Freshly minced garlic is highly recommended for the best flavor. You can adjust the amount of garlic to your preference – some people love a stronger garlic flavor and might use 3-4 cloves, while others prefer a more subtle hint. Garlic powder can be used in a pinch (about 1 teaspoon), but fresh garlic provides a much brighter and more nuanced flavor.
1/4 cup Chopped Onion or Shallot: Onion or shallot adds a subtle sweetness and aromatic complexity to the dip. Finely chopped yellow onion or shallot works well. Shallots offer a slightly milder and more delicate flavor compared to yellow onions. Sautéing the onion or shallot lightly before adding it to the dip can mellow its flavor and enhance its sweetness, but it’s optional for a quicker preparation.
1/4 teaspoon Ground Nutmeg: Nutmeg is the secret spice that elevates hot spinach dip from good to amazing. Just a touch of nutmeg adds a warm, slightly sweet, and subtly spicy note that complements the spinach and cheese beautifully. Freshly grated nutmeg is ideal for the most potent flavor, but ground nutmeg works well too. Don’t skip the nutmeg – it really makes a difference!
Salt and Black Pepper to Taste: Salt and pepper are essential for seasoning and balancing the flavors of the dip. Start with about 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and then adjust to your taste. Remember that Parmesan cheese is already salty, so taste as you go and add salt judiciously. Freshly ground black pepper is always preferred for its brighter flavor.
Optional: Pinch of Red Pepper Flakes: For a subtle hint of heat, a pinch of red pepper flakes can be added. This is entirely optional, but it adds a nice little kick that complements the richness of the dip without making it overly spicy.
Optional: Artichoke Hearts (canned, drained and chopped): For a Spinach Artichoke Dip variation, add one can (14 ounces) of artichoke hearts, drained and chopped. Artichokes add a tangy and slightly briny flavor that pairs perfectly with spinach and cheese.

Step-by-Step Instructions: Making Your Hot Spinach Dip a Reality

Creating this delectable hot spinach dip is surprisingly straightforward. Follow these simple, step-by-step instructions to bring this appetizer delight to life:

Preheat Your Oven and Prep Your Baking Dish: Start by preheating your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×13 inch baking dish or a similar sized oven-safe dish. This will prevent the dip from sticking and make for easy cleanup. You can use cooking spray or a bit of butter or olive oil to grease the dish.
Prepare the Spinach: The Key to Non-Watery Dip: If using frozen spinach, ensure it is completely thawed. The most crucial step is to remove as much excess water as possible. Place the thawed spinach in a clean kitchen towel or cheesecloth. Squeeze and wring out the spinach over the sink until you have extracted as much liquid as you can. This step is absolutely vital for preventing a watery dip. If using fresh spinach, sauté it in a pan with a little olive oil until wilted. Then, similarly, squeeze out any excess moisture. Once drained, roughly chop the spinach.
Combine the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using an electric mixer (hand mixer or stand mixer) or a sturdy whisk, beat these ingredients together until they are smooth and well combined. Ensure there are no lumps of cream cheese remaining. A smooth base is essential for a creamy final product.
Incorporate the Flavor Enhancers: Add the minced garlic, chopped onion or shallot (if using sautéed, add now), grated Parmesan cheese, shredded mozzarella cheese, ground nutmeg, salt, and black pepper to the bowl with the cream cheese mixture. If you are adding red pepper flakes or artichoke hearts, incorporate them at this stage as well.
Fold in the Spinach: Add the thoroughly drained and chopped spinach to the bowl. Using a spatula or large spoon, gently fold the spinach into the cheese mixture until it is evenly distributed throughout. Be careful not to overmix at this stage; just ensure the spinach is well incorporated.
Transfer to Baking Dish and Bake: Pour the spinach and cheese mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through, bubbly around the edges, and the top is lightly golden brown. The cheese should be melted and gooey. Keep an eye on it towards the end of the baking time to prevent over-browning.
Optional Broiling for Extra Browning (Watch Closely!): For an extra golden brown and slightly crispy top, you can broil the dip for the last 1-2 minutes of baking. Be extremely vigilant when broiling, as it can brown very quickly. Keep the oven door slightly ajar and watch it closely to prevent burning.
Rest Briefly and Serve Hot: Once baked, remove the hot spinach dip from the oven and let it rest for a few minutes before serving. This allows the dip to set slightly and cool down enough to be enjoyed without burning your mouth. Serve hot and bubbly with your favorite dippers.

Nutritional Information: Fuel Your Deliciousness (Per Serving)

Understanding the nutritional content of what we eat is important, even when indulging in delicious appetizers like hot spinach dip. Please note that the following nutritional information is an approximate estimate and can vary based on specific ingredient brands and variations in preparation. This information is calculated based on a recipe yielding approximately 10 servings, with a serving size of about ½ cup.

(Approximate Nutritional Information per Serving – based on a standard recipe):

Calories: Approximately 250-300 calories
Total Fat: 20-25 grams
- Saturated Fat: 12-15 grams
- Trans Fat: 0 grams
- Unsaturated Fat: Varies
Cholesterol: 70-80 mg
Sodium: 400-500 mg
Total Carbohydrates: 8-10 grams
- Dietary Fiber: 1-2 grams
- Sugars: 2-3 grams
Protein: 8-10 grams

Important Notes:

Serving Size: These values are based on a ½ cup serving. Portion sizes can significantly impact calorie and nutrient intake.
Ingredient Variations: Using reduced-fat cream cheese, sour cream, or mayonnaise will reduce the calorie and fat content. Adding artichokes or other vegetables can slightly alter the nutritional profile as well.
Dietary Considerations: This dip is relatively high in fat and sodium. Individuals following low-fat or low-sodium diets should consume it in moderation. It is also not suitable for individuals with dairy allergies or vegan diets unless modified with dairy-free alternatives.
Balanced Diet: Remember that this nutritional information is for a single appetizer. It’s important to consider the overall nutritional balance of your entire meal and diet. Hot spinach dip is best enjoyed as part of a balanced spread with other lighter and healthier options.

Prep Time: Get Ready to Dip in No Time!

One of the great things about hot spinach dip is its relatively quick preparation time. From start to finish, you can have this crowd-pleasing appetizer ready to serve in under an hour. Here’s a breakdown of the estimated time involved:

Prep Time: 15-20 minutes
- This includes thawing and draining the spinach (if using frozen), softening cream cheese, chopping onion/shallot and garlic, grating Parmesan cheese, shredding mozzarella cheese, and measuring out all other ingredients. The most time-consuming part of the prep is usually draining the spinach thoroughly.
Cook Time: 20-25 minutes
- This is the baking time in the oven at 350°F (175°C). The dip needs to bake until heated through, bubbly, and lightly golden brown. Broiling for the last minute or two (optional) adds a minimal amount of time.
Total Time: 35-45 minutes
- This is the combined prep time and cook time, representing the total time it takes to make hot spinach dip from start to finish.

Make-Ahead Tip: You can significantly reduce your prep time on the day of serving by preparing the spinach dip mixture ahead of time. You can mix all the ingredients together (up to step 5 of the instructions) and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply transfer the mixture to the baking dish and bake as directed, possibly adding a few minutes to the baking time if starting from cold. This makes hot spinach dip an excellent appetizer for parties and gatherings, as you can get most of the work done in advance.

Serving Suggestions: Dip It Like You Mean It!

Hot spinach dip is incredibly versatile and pairs well with a wide variety of dippers. Get creative and offer a selection to cater to different tastes and dietary preferences. Here are some fantastic serving suggestions to elevate your hot spinach dip experience:

Classic Bread and Crackers:
- Tortilla Chips: A quintessential pairing! The salty crunch of tortilla chips complements the creamy richness of the dip perfectly. Choose sturdy tortilla chips that can handle scooping up generous amounts of dip without breaking.
- Baguette Slices: Toasted baguette slices provide a satisfying crunch and a neutral flavor that allows the spinach dip to shine. Slice a baguette into ½-inch thick rounds, brush with olive oil, and bake or broil until lightly golden brown and crispy.
- Pita Bread or Pita Chips: Warm pita bread, cut into triangles, or pita chips offer a slightly softer and chewier dipping option. You can lightly toast pita bread for extra warmth and texture.
- Assorted Crackers: Offer a variety of crackers, such as water crackers, wheat crackers, or multigrain crackers, to provide different textures and flavors.
Fresh Vegetables for a Healthier Twist:
- Carrot Sticks: Crisp and slightly sweet carrot sticks offer a refreshing contrast to the creamy dip and provide a healthy dipping option.
- Celery Sticks: Celery sticks add a cool crunch and a subtle savory flavor that works well with spinach dip.
- Cucumber Slices: Slices of cucumber offer a refreshing and hydrating dipping option, especially nice during warmer weather.
- Bell Pepper Strips (Red, Yellow, Orange): Colorful bell pepper strips add sweetness and a satisfying crunch. They are also visually appealing on a serving platter.
- Broccoli Florets and Cauliflower Florets (Lightly Steamed or Raw): Lightly steamed or raw broccoli and cauliflower florets provide a heartier and more substantial vegetable dipping option.
Other Delicious Dippers:
- Pretzels (Soft or Hard): Salty pretzels, either soft pretzel bites or hard pretzel sticks, offer a different texture and flavor profile that complements the dip.
- Potato Chips (Kettle Chips or Regular): For a more indulgent option, serve with sturdy potato chips, especially kettle chips, for extra crunch.
- Mini Bell Peppers (Halved and Seeds Removed): Colorful mini bell peppers, halved and seeds removed, can be used as edible bowls to hold the hot spinach dip for individual servings or a fun presentation.
Presentation Ideas:
- Serve in a Bread Bowl: For a visually impressive presentation, hollow out a round loaf of bread (like sourdough or pumpernickel) and pour the hot spinach dip inside. Serve the scooped-out bread pieces alongside for dipping.
- Garnish: Garnish the top of the hot spinach dip with a sprinkle of extra grated Parmesan cheese, chopped fresh parsley, or a dusting of paprika for a pop of color and visual appeal.
- Keep it Warm: Serve the dip in a small slow cooker or chafing dish set to warm to keep it hot and melty throughout your gathering.

Pro Tips for the Perfect Hot Spinach Dip: Elevate Your Dip Game

While this recipe is already fantastic, these pro tips will help you take your hot spinach dip to the next level and ensure it’s absolutely irresistible every time:

Drain the Spinach Like Your Dip Depends On It (Because It Does!): We can’t stress this enough: properly draining the spinach is the single most important step to prevent a watery dip. Whether using frozen or fresh spinach, make sure to squeeze out every last drop of excess moisture. Use a clean kitchen towel or cheesecloth and wring it out until the spinach is almost dry to the touch. This will guarantee a thick and creamy dip with perfect consistency.
Don’t Skimp on the Cheese (Use Quality Cheese): Cheese is the star of the show in hot spinach dip, so use good quality cheeses for the best flavor and melting properties. Freshly grated Parmesan and a good brand of mozzarella will make a noticeable difference compared to pre-shredded or lower-quality options. Consider experimenting with a blend of cheeses, such as adding a little Gruyere or Fontina for extra flavor complexity.
Sauté the Aromatics for Deeper Flavor (Optional but Recommended): While you can simply mix raw onion or shallot into the dip, lightly sautéing them in a bit of butter or olive oil before adding them to the mixture will mellow their raw bite and bring out their sweetness and aroma. Sautéing garlic briefly also enhances its flavor without making it too pungent. This extra step adds depth and complexity to the overall flavor profile.
Taste and Adjust Seasonings Before Baking: Before transferring the dip to the baking dish, take a small taste of the mixture and adjust the seasonings to your liking. Does it need more salt? A pinch more pepper? A little extra nutmeg? Taste and adjust until you’re happy with the flavor. Remember that baking can slightly mellow out the flavors, so it’s better to slightly over-season at this stage than under-season.
Don’t Overbake It (Unless You Like Crispy Edges): Bake the hot spinach dip until it’s heated through, bubbly, and lightly golden brown. Overbaking can dry out the dip and make the cheese rubbery. Keep an eye on it towards the end of the baking time and remove it from the oven as soon as it reaches the desired level of doneness. If you prefer crispy edges, you can bake it a little longer, but be careful not to burn it. A slightly gooey center is ideal for the best texture.

Frequently Asked Questions (FAQ) About Hot Spinach Dip

Got questions about making the perfect hot spinach dip? We’ve got answers! Here are some frequently asked questions to help you troubleshoot and master this classic appetizer:

Q1: Can I make hot spinach dip ahead of time?

A: Absolutely! Hot spinach dip is a fantastic make-ahead appetizer. You can prepare the entire mixture (up to step 5 of the instructions) and store it covered in the refrigerator for up to 24 hours. When you’re ready to bake, simply transfer it to the baking dish and bake as directed, possibly adding 5-10 minutes to the baking time if starting from cold. This makes it perfect for parties and gatherings, allowing you to get ahead of the game and reduce stress on the day of your event.

Q2: Can I freeze hot spinach dip?

A: While you can freeze hot spinach dip, it’s not ideal and might slightly alter the texture. Dairy-based dips like this can sometimes become slightly grainy or separate after freezing and thawing. If you do choose to freeze it, allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 2-3 months. Thaw it overnight in the refrigerator before reheating in the oven or microwave. Reheating in the oven is generally recommended for better texture retention. Freshly made dip will always have the best texture and flavor, so making it ahead in the refrigerator is generally preferred over freezing.

Q3: I don’t have frozen spinach, can I use fresh spinach?

A: Yes, you can definitely use fresh spinach! You’ll need about 1 pound of fresh spinach to yield roughly the same amount as 10 ounces of frozen spinach after cooking and draining. To use fresh spinach, wash it thoroughly and then sauté it in a pan with a little olive oil or butter until it wilts down significantly. Once wilted, transfer it to a colander and squeeze out as much excess moisture as possible. Then, chop it roughly and proceed with the recipe as directed. Fresh spinach might have a slightly milder flavor compared to frozen spinach in the final dip.

Q4: What are some substitutions for cream cheese or sour cream?

A: For a slightly lighter version, you can use reduced-fat cream cheese, sour cream, or mayonnaise. For a tangier option, you can substitute Greek yogurt (plain, full-fat) for sour cream, but be aware that it might make the dip slightly thicker. For a dairy-free version (not truly “hot spinach dip” but a similar style), you can try using a plant-based cream cheese alternative and a plant-based sour cream alternative, but be mindful of the flavor and texture differences, and adjust seasonings accordingly.

Q5: My hot spinach dip is too thick/too thin, how can I fix it?

A: If your dip is too thick, you can thin it out slightly by stirring in a tablespoon or two of milk or cream (or even a little extra sour cream or mayonnaise) before baking. If your dip is too thin (likely due to not draining the spinach well enough), unfortunately, there’s not much you can do to thicken it after it’s mixed. However, if you catch it before baking, you could try adding a little more grated Parmesan or mozzarella cheese to help absorb some of the excess moisture. The best preventative measure is to ensure you drain the spinach extremely well from the start!