Step 1: Marinate the Lamb

1. In a bowl, combine the lamb pieces, soy sauce, and cornstarch. Mix well until the lamb is evenly coated.
2. Let the lamb marinate for 15–20 minutes while you prepare the other ingredients. This step ensures the meat is tender and flavorful.

Step 2: Prepare the Honey Garlic Sauce

1. In a small bowl, whisk together the honey, soy sauce, oyster sauce, rice vinegar, garlic, ginger, and red chili flakes (if using). Set aside.
2. Taste the sauce and adjust the sweetness or saltiness to your preference.

Step 3: Cook the Lamb

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add the lamb pieces in a single layer (work in batches if needed to avoid overcrowding). Sear for 2–3 minutes on each side until browned. Remove from the skillet and set aside.

Step 4: Simmer in the Sauce

1. Lower the heat to medium and add the remaining oil to the skillet.
2. Pour in the honey garlic sauce and let it simmer for 1–2 minutes until slightly thickened.
3. Return the seared lamb to the skillet, tossing to coat each piece in the sauce. Cook for another 2–3 minutes until the lamb is fully cooked and glazed with the sauce.

Step 5: Assemble the Rice Bowls

1. Start with a generous scoop of cooked rice as the base.
2. Arrange the steamed broccoli, julienned carrots, and sliced cucumbers around the rice.
3. Top with the honey garlic lamb, making sure to drizzle any extra sauce from the skillet over the bowl.
4. Garnish with sesame seeds and green onions for a pop of flavor and color.

Step 6: Serve and Enjoy

1. Serve the rice bowls warm, with optional add-ons like a fried egg or a drizzle of spicy mayo.
2. Encourage everyone to mix everything together before taking a bite—this ensures every mouthful is packed with flavor.