Homemade Stromboli

Introduction

There’s just something magical about the smell of freshly baked bread wafting through the kitchen, isn’t there? And when you fill that dough with all your favorite fillings, you’ve got a meal that’s not just delicious but also fun to make. Enter homemade Stromboli: a glorious, cheesy, meaty, and veggie-filled delight that’s sure to impress your family and friends.

What I love most about Stromboli is how versatile it is. You can stuff it with whatever you have on hand—pepperoni, sautéed veggies, gooey cheese, or even leftover roast chicken. Plus, it’s perfect for any occasion, from a busy weeknight dinner to a cozy weekend gathering. The golden-brown crust gives way to a warm, cheesy interior that practically sings with flavor.

I first discovered the joys of making Stromboli during a family pizza night. We were tired of the usual toppings, so I thought, “Why not take everything we love about pizza and roll it up?” The kids were immediately hooked, and it quickly became a go-to recipe in our house. I hope this homemade Stromboli becomes a favorite in your kitchen too!

So, roll up your sleeves, gather your ingredients, and let’s dive into making this delicious dish. Trust me; you’ll be amazed at how easy it is to whip up your own Stromboli.

Why You’ll Love This Recipe

Here are a few reasons why this homemade Stromboli is a must-try:

• Easy to Make: With simple ingredients and straightforward steps, even novice cooks can master this recipe.
• Customizable: You can adjust the fillings based on your preferences or what you have in the fridge. Whether you love spicy salami, fresh veggies, or extra cheese, the possibilities are endless!
• Family-Friendly: Stromboli is a hit with kids and adults alike. It’s the perfect way to sneak in some vegetables while still enjoying a cheesy, satisfying meal.
• Make-Ahead Friendly: You can prepare the Stromboli in advance and bake it when you’re ready to eat, making it a great option for busy nights.
• Rich in Flavor: Each bite is bursting with flavor, from the warm, chewy bread to the gooey cheese and savory fillings. It’s comfort food at its best.

Imagine slicing into a golden-brown Stromboli, the melted cheese stretching out, the aroma filling the air—it’s simply irresistible!

Preparation Time and Servings

• Total Time: 1 hour 30 minutes (including rising time)
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Servings: 4-6 people
• Nutrition Facts:
  • Calories per serving: 350
  • Protein: 15g
  • Carbs: 40g
  • Fat: 15g

Ingredients

Here’s what you’ll need to create your homemade Stromboli:

Dough

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water (about 110°F)

Filling

• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni or your choice of meat
• 1/2 cup chopped bell peppers (any color)
• 1/4 cup sliced black olives (optional)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Egg Wash

• 1 egg, beaten (for a golden crust)

Ingredient Notes:

• Flour: All-purpose flour works best for a soft, chewy crust.
• Yeast: Instant yeast is perfect for quick rises, making this recipe even easier.
• Fillings: Feel free to get creative! Spinach, mushrooms, or even leftover grilled chicken make fantastic additions.

Step-by-Step Instructions

Let’s get started! Follow these steps to create your delicious homemade Stromboli:

1st Step: Prepare the Dough

1. Combine the Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, and 1 teaspoon of salt. Mix well to evenly distribute the ingredients.
2. Add the Wet Ingredients: Create a well in the center of the dry ingredients. Add 1 tablespoon of olive oil and 3/4 cup of warm water (about 110°F).
3. Mix the Dough: Stir the mixture with a wooden spoon or spatula until a shaggy dough forms. Don’t worry about being perfect; just ensure everything is combined.
4. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If it feels sticky, sprinkle a bit more flour as needed.
5. Let It Rise: Place the kneaded dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

2nd Step: Prepare the Filling

6. Chop Your Fillings: While the dough is rising, chop your bell peppers and prepare any other fillings you wish to use. This is the fun part—get creative!
7. Mix the Filling: In a bowl, combine the mozzarella cheese, pepperoni (or your choice of meat), chopped bell peppers, black olives (if using), Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.

3rd Step: Roll Out the Dough

8. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
9. Roll Out the Dough: Once the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface. Roll the dough into a rectangle about 1/4 inch thick (approximately 12×16 inches).

4th Step: Assemble the Stromboli

10. Add the Filling: Spread the filling mixture evenly over the rolled-out dough, leaving about an inch of space around the edges.
11. Roll It Up: Starting from one long edge, carefully roll the dough over the filling, tucking in the sides as you go to seal in the goodness.
12. Seal the Edges: Pinch the seams together to secure the filling inside. Place the Stromboli seam-side down on the prepared baking sheet.

5th Step: Bake the Stromboli

13. Prepare for Baking: Brush the top of the Stromboli with the beaten egg. This will give it that lovely golden-brown color.
14. Cut Vent Holes: Using a sharp knife, make a few slashes on top of the Stromboli to allow steam to escape during baking.
15. Bake: Place the Stromboli in the preheated oven and bake for 20-25 minutes, or until it’s golden brown and sounds hollow when tapped.

6th Step: Let It Cool and Serve

16. Cool Before Slicing: Once baked, remove the Stromboli from the oven and let it cool for about 5 minutes on a wire rack. This will help the cheese set a bit.
17. Slice and Serve: Using a sharp knife, slice the Stromboli into generous pieces. Serve warm with marinara sauce for dipping and watch everyone dig in!

How to Serve

Stromboli is fantastic on its own, but here are some serving suggestions to elevate your meal:

• Marinara Dipping Sauce: Serve with a side of marinara sauce for that classic pizza flavor.
• Fresh Salad: Pair it with a simple arugula salad drizzled with olive oil and lemon for a refreshing contrast.
• Garlic Bread: Add a side of garlic bread for that ultimate comfort food experience.
• Wine Pairing: A light-bodied red, like Chianti or even a crisp white wine, pairs beautifully with the rich flavors of the Stromboli.

Additional Tips

To ensure your Stromboli turns out perfectly every time, keep these tips in mind:

1. Don’t Rush the Dough: Allow the dough enough time to rise properly. A good rise leads to a light, airy crust.
2. Use Quality Ingredients: Fresh mozzarella and good-quality meats make a significant difference in flavor. Don’t skimp on quality!
3. Experiment with Fillings: Feel free to mix and match fillings based on your family’s favorites. Spinach, ricotta, or even BBQ chicken can be great options.
4. Keep It Tight: When rolling the Stromboli, keep it snug but not too tight. If you roll it too tightly, the filling may ooze out during baking.
5. Rest the Stromboli: Allowing the Stromboli to cool slightly before slicing will help maintain its shape and keep the fillings from spilling out.

Recipe Variations

Get creative with your Stromboli by trying out these fun variations:

• Veggie Stromboli: Load it up with roasted vegetables like zucchini, mushrooms, and spinach, and use a blend of mozzarella and feta cheese for a Mediterranean twist.
• Breakfast Stromboli: Fill it with scrambled eggs, sausage, cheese, and a sprinkle of green onions for a hearty breakfast option.
• Buffalo Chicken Stromboli: Mix shredded cooked chicken with buffalo sauce and mozzarella for a spicy kick. Serve with ranch dressing for dipping.
• Dessert Stromboli: Yes, you read that right! Roll out the dough and fill it with Nutella, sliced bananas, and mini marshmallows for a sweet treat. Bake and dust with powdered sugar before serving.

FAQ

1. Can I use store-bought dough instead of making my own?

Yes! Using store-bought pizza dough is a great time-saver. Just roll it out as directed and proceed with your fillings. Many grocery stores offer fresh or frozen pizza dough that can simplify the process.

2. How can I store leftover Stromboli?

To store leftovers, wrap the Stromboli tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze slices by wrapping them individually, then placing them in a freezer bag for up to 2 months.

3. How do I reheat Stromboli?

For the best results, reheat Stromboli in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you’re short on time, you can use the microwave, but the crust may become soft.

4. What fillings can I use for Stromboli?

The beauty of Stromboli is its versatility! You can use any combination of meats (pepperoni, ham, chicken), cheeses (mozzarella, provolone, ricotta), and vegetables (spinach, bell peppers, onions). Just be sure to not overfill it, or it may burst while baking.

5. Can I make Stromboli ahead of time?

Yes! You can assemble the Stromboli ahead of time and refrigerate it unbaked for up to 24 hours. Just brush it with egg wash right before baking. Alternatively, you can freeze it before baking; just thaw it in the fridge overnight before baking as directed.

6. What should I serve with Stromboli?

Stromboli pairs well with marinara sauce for dipping, a fresh garden salad, or garlic bread. A light pasta dish can also complement it nicely for a complete meal.

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Conclusion

There you have it: a delightful homemade Stromboli that’s as fun to make as it is to eat! Whether you choose classic fillings or get adventurous with your combinations, this recipe is sure to become a beloved favorite in your household.

Next time you’re looking for a cozy meal that brings everyone together, remember this easy homemade Stromboli. Gather your family, roll up your sleeves, and enjoy the process of making something delicious together. After all, good food is meant to be shared, and there’s nothing quite like the joy of breaking bread (or Stromboli!) with loved ones.

I can’t wait to hear how your Stromboli turns out! Share your creations, variations, and any tips you discover along the way. Happy cooking!