Ingredients
Scale
- 12-pack Hawaiian rolls: Sweet and fluffy, they’re the perfect base for breakfast sliders.
- 6 large eggs: Lightly scrambled for a fluffy, tender filling.
- 6 slices of turkey bacon or beef bacon: Cooked and chopped for a savory bite.
- 6 slices cheddar cheese: Melty, gooey cheddar adds richness and flavor.
- ½ cup shredded mozzarella: For extra cheese pull and creaminess.
- ¼ cup melted butter: Brushed over the rolls to make them extra soft and flavorful.
- 1 tbsp honey mustard: Adds a hint of tangy sweetness to the butter glaze.
- Salt and pepper: To taste, for seasoning the eggs.
- 1 tbsp chives, finely chopped (optional): A fresh garnish that adds color and a mild onion flavor.
Instructions
- Prepare the Rolls
- Preheat the oven to 350°F (175°C).
- Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally. Place the bottom half in a baking dish.
- Cook the Bacon
- In a skillet over medium heat, cook the turkey or beef bacon until it’s crispy. Let it cool slightly, then chop into bite-sized pieces.
- Tip: For extra flavor, you can also cook the bacon with a small dash of maple syrup, which caramelizes and adds a sweet, smoky finish.
- Scramble the Eggs
- In a medium bowl, whisk together the eggs, salt, and pepper until fully combined.
- Heat a non-stick skillet over low to medium heat and pour in the egg mixture. Gently scramble until the eggs are soft but fully cooked. Remove from heat.
- Pro Tip: For extra fluffy eggs, add a splash of milk or cream to the eggs before scrambling.
- Assemble the Sliders
- Layer the scrambled eggs evenly over the bottom half of the rolls.
- Sprinkle the chopped bacon pieces over the eggs, distributing them evenly.
- Place the cheddar cheese slices on top, followed by a sprinkle of shredded mozzarella for that extra cheesy pull.
- Add the Top Layer of Rolls
- Place the top half of the rolls over the layers of egg, bacon, and cheese. Gently press down to ensure everything is snug.
- Make the Butter Glaze
- In a small bowl, mix the melted butter with honey mustard.
- Using a pastry brush, generously brush the butter mixture over the top of the rolls.
- Optional: Sprinkle chopped chives on top for a pop of color and flavor.
- Bake the Sliders
- Cover the baking dish with foil and bake in the preheated oven for 10 minutes.
- After 10 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are golden brown.
- Serve and Enjoy!
- Let the sliders cool for a minute, then slice along the edges of each roll to serve individual sliders.
- Serving Suggestion: These sliders are perfect with a side of fresh fruit or a glass of orange juice!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12
- Calories: 280