Hawaiian Roll Breakfast Sliders

Introduction

There’s nothing quite like waking up to the smell of breakfast wafting through the house, especially when it’s something as comforting as Hawaiian Roll Breakfast Sliders. These little breakfast sandwiches are quick, easy, and so delicious that you might just find yourself craving them at any time of day.

For me, breakfast sliders were a revelation on busy weekends. With a blend of soft rolls, gooey melted cheese, savory turkey bacon, and scrambled eggs all baked to perfection, these sliders are a real crowd-pleaser. Plus, there’s something about Hawaiian rolls that makes every bite a little bit sweeter and so much better! I first made these for a family brunch, and let’s just say they disappeared fast. Now they’re a regular on our weekend breakfast menu!

These sliders are perfect for feeding a crowd or meal-prepping for the week. So, let’s dive into this recipe and make breakfast the best meal of the day!

Why You’ll Love This Recipe

Here are just a few reasons these Hawaiian Roll Breakfast Sliders will be a new favorite:

• Quick and Easy: The prep time is minimal, and all the ingredients are simple and accessible.
• Perfect for All Ages: These sliders are both kid- and adult-friendly, so they’re great for family gatherings.
• Customizable: You can swap out ingredients to suit your taste or dietary preferences.
• Sweet and Savory: The sweetness of the Hawaiian rolls pairs perfectly with the savory bacon and eggs.
• Make-Ahead Friendly: You can assemble the sliders the night before, making them ideal for busy mornings.

Imagine soft, slightly sweet rolls soaked in a savory, buttery glaze with every bite filled with cheesy, scrambled egg goodness – it’s breakfast bliss in slider form!

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: Serves 12 sliders
• Calories per Serving: Approximately 280 calories (per slider)

Ingredients

• 12-pack Hawaiian rolls: Sweet and fluffy, they’re the perfect base for breakfast sliders.
• 6 large eggs: Lightly scrambled for a fluffy, tender filling.
• 6 slices of turkey bacon or beef bacon: Cooked and chopped for a savory bite.
• 6 slices cheddar cheese: Melty, gooey cheddar adds richness and flavor.
• ½ cup shredded mozzarella: For extra cheese pull and creaminess.
• ¼ cup melted butter: Brushed over the rolls to make them extra soft and flavorful.
• 1 tbsp honey mustard: Adds a hint of tangy sweetness to the butter glaze.
• Salt and pepper: To taste, for seasoning the eggs.
• 1 tbsp chives, finely chopped (optional): A fresh garnish that adds color and a mild onion flavor.

Note: Feel free to adjust quantities based on your preferences or swap ingredients (like turkey bacon for beef bacon or cheddar for Swiss cheese).

Step-by-Step Instructions

Prepare the Rolls

• Preheat the oven to 350°F (175°C).
• Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally. Place the bottom half in a baking dish.

Cook the Bacon

• In a skillet over medium heat, cook the turkey or beef bacon until it’s crispy. Let it cool slightly, then chop into bite-sized pieces.
• Tip: For extra flavor, you can also cook the bacon with a small dash of maple syrup, which caramelizes and adds a sweet, smoky finish.

Scramble the Eggs

• In a medium bowl, whisk together the eggs, salt, and pepper until fully combined.
• Heat a non-stick skillet over low to medium heat and pour in the egg mixture. Gently scramble until the eggs are soft but fully cooked. Remove from heat.
• Pro Tip: For extra fluffy eggs, add a splash of milk or cream to the eggs before scrambling.

Assemble the Sliders

• Layer the scrambled eggs evenly over the bottom half of the rolls.
• Sprinkle the chopped bacon pieces over the eggs, distributing them evenly.
• Place the cheddar cheese slices on top, followed by a sprinkle of shredded mozzarella for that extra cheesy pull.

Add the Top Layer of Rolls

• Place the top half of the rolls over the layers of egg, bacon, and cheese. Gently press down to ensure everything is snug.

Make the Butter Glaze

• In a small bowl, mix the melted butter with honey mustard.
• Using a pastry brush, generously brush the butter mixture over the top of the rolls.
• Optional: Sprinkle chopped chives on top for a pop of color and flavor.

Bake the Sliders

• Cover the baking dish with foil and bake in the preheated oven for 10 minutes.
• After 10 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are golden brown.

Serve and Enjoy!

• Let the sliders cool for a minute, then slice along the edges of each roll to serve individual sliders.
• Serving Suggestion: These sliders are perfect with a side of fresh fruit or a glass of orange juice!

How to Serve

Here are a few ways to serve these breakfast sliders:

• Classic Style: Serve with a side of fruit salad for a complete, balanced breakfast.
• Breakfast-for-Dinner: Pair with hash browns or crispy potatoes for a heartier meal.
• On the Go: Wrap sliders individually in foil for a quick, grab-and-go breakfast.

These sliders are perfect for sharing and make a fantastic centerpiece for brunch with family or friends.

Additional Tips

To ensure success with your Hawaiian Roll Breakfast Sliders:

1. Don’t Overcook the Eggs: Soft, slightly underdone scrambled eggs work best, as they’ll continue cooking in the oven.
2. Brush Generously: The buttery honey mustard glaze adds flavor and keeps the rolls soft. Don’t be shy with it!
3. Bake Covered First: Covering with foil helps melt the cheese without over-toasting the rolls.
4. Add Fresh Herbs: Chives or green onions add color and a hint of fresh flavor on top.
5. Customize Your Cheese: For extra richness, try using a blend of different cheeses, like Swiss, mozzarella, and sharp cheddar.

Recipe Variations

Here are a few variations to try:

• Vegetarian Option: Omit the bacon and add sautéed mushrooms, bell peppers, or spinach.
• Spicy Kick: Add a few thin slices of jalapeños or a sprinkle of red pepper flakes for a spicy twist.
• Ham and Cheese: Swap bacon for slices of deli ham for a more classic breakfast sandwich.
• Loaded with Veggies: Add chopped tomatoes, spinach, and sautéed onions to the scrambled eggs.
• Southwest Style: Add a dash of cumin and chili powder to the eggs, and use pepper jack cheese.

Serving Suggestions

Here are some great sides and drinks to pair with your sliders:

• Sides: Serve with crispy hash browns, fresh avocado slices, or a fruit salad.
• Beverages: Pair with fresh-squeezed orange juice or a hot cup of coffee.
• For a Crowd: Set up a slider bar with toppings like salsa, avocado, or sour cream for guests to customize.

These Hawaiian Roll Breakfast Sliders are versatile and easy to pair with just about anything.

Freezing and Storage

These breakfast sliders store and reheat well, making them ideal for meal prep:

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual sliders in foil, then place them in a freezer-safe bag. Freeze for up to 1 month.
• Reheating: Warm in the oven at 350°F for 10-12 minutes, or microwave for 1-2 minutes if you’re in a rush.

Tip: If you’re making these for a crowd, consider assembling them the night before and baking them fresh in the morning.

Special Equipment

A few tools that can make this recipe even easier:

• Baking Dish: A 9×13-inch dish works perfectly to fit all 12 sliders snugly.
• Pastry Brush: Helps apply the butter glaze evenly.
• Sharp Knife: Use a serrated knife for easy slicing once baked.

FAQ Section

Can I make these sliders ahead of time?

Yes! Assemble them the night before, cover with foil, and bake fresh in the morning.

What if I don’t have Hawaiian rolls?

Any soft slider buns or rolls will work in place of Hawaiian rolls, though the slight sweetness of Hawaiian rolls is ideal for this recipe.

How do I prevent soggy rolls?

Be mindful not to over-soak the rolls with the butter glaze, and keep the eggs slightly underdone.

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Conclusion

There you have it—the ultimate recipe for Hawaiian Roll Breakfast Sliders! These warm, cheesy sliders have a special way of turning an ordinary morning into something memorable. Whether you’re serving them at a weekend brunch, a holiday gathering, or just on a regular busy morning, they’re bound to bring a smile to everyone’s face.

What I love most about these sliders is how easy they are to customize. They’re perfect as-is, but you can also make them your own with extra veggies, different cheeses, or even a dash of spice. And if you’re like me, you’ll appreciate how simple they are to prepare ahead of time or freeze for later.

So, the next time you’re looking to switch up your breakfast routine or treat friends and family to something special, give these Hawaiian Roll Breakfast Sliders a try. I hope they bring as much joy to your table as they have to mine. Happy cooking, and enjoy every bite!