Description
There’s something about Halloween that just makes everything feel a little extra special, doesn’t it? Whether it’s the spooky decorations or the fun costumes, October is one of my favorite months of the year. And what better way to celebrate the spooky season than by baking a fresh loaf of Halloween Brimstone Bread? Let me tell you, this bread was a huge hit with my family. The kids were particularly obsessed with the way it looked and smelled—like something straight out of a witch’s cauldron! And honestly, I couldn’t stop sneaking slices myself. The dark, smoky flavor pairs so well with a little butter and honey, and it’s got just the right amount of spice. If you’re looking for a Halloween-themed treat that’s savory and fun, this bread is perfect.
With its eerie blackened crust and slightly smoky flavor, this loaf truly lives up to its name—Brimstone Bread. It’s not only the taste that’ll catch your attention, but the texture too. The crust is perfectly crunchy, while the inside remains soft and moist. Trust me, once you try this recipe, you’ll want to make it a yearly tradition!
Ingredients
Here’s what you’ll need to bring this spooky bread to life:
- 3 cups bread flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/45°C)
- 2 tbsp honey
- 1 tbsp activated charcoal powder (for that eerie, blackened effect)
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 tbsp olive oil
- Optional: ½ tsp cayenne pepper (for a little extra heat)
Instructions
- Activate the Yeast
In a small bowl, mix the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy. - Mix the Dry Ingredients
In a large mixing bowl, whisk together the bread flour, charcoal powder, smoked paprika, garlic powder, onion powder, salt, and optional cayenne pepper. - Combine Wet and Dry Ingredients
Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms. You can use your hands or a stand mixer with a dough hook. - Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If you’re using a stand mixer, knead on medium speed for 5 minutes. - Let It Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1-1.5 hours, or until it has doubled in size. - Shape the Dough
Punch down the risen dough and shape it into a round loaf. You can also divide it into smaller rolls if you prefer. - Second Rise
Place the shaped dough on a parchment-lined baking sheet, cover again, and let it rise for another 30-45 minutes. - Bake the Bread
Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes, or until the crust is firm and sounds hollow when tapped on the bottom. - Cool and Enjoy
Let the bread cool on a wire rack before slicing. Enjoy the dramatic look and flavor of your Halloween Brimstone Bread!
Notes
- Don’t Skip the Charcoal
The activated charcoal gives the bread its signature black color. It’s tasteless but adds that dramatic effect that makes this bread a Halloween showstopper. - Check Your Water Temperature
Make sure your water is warm, not hot. Hot water can kill the yeast, while cold water won’t activate it properly. - Knead, Knead, Knead
Kneading helps to develop the gluten in the dough, giving your bread the right texture. Don’t skimp on this step! - Use Fresh Yeast
Always check the expiration date on your yeast. Using fresh yeast ensures your bread rises properly and isn’t dense. - Add More Heat
If you like a spicier kick, feel free to increase the cayenne pepper or add a pinch of chili flakes to the dough.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 1
- Calories: 150