Ingredients
Scale
Here’s what you’ll need to make this delicious Ground Beef Stroganoff:
- 1 pound ground beef: This is the star of the dish, providing a hearty base full of flavor. I recommend using lean ground beef to keep it healthier without sacrificing taste.
- 1 medium onion, chopped: Onions add a sweet, savory depth to the dish.
- 2 cloves garlic, minced: Garlic brings that aromatic punch that complements the beef and mushrooms beautifully.
- 8 ounces mushrooms, sliced: Fresh mushrooms provide a nice earthy flavor and meaty texture.
- 1 tablespoon Worcestershire sauce: This sauce adds a savory richness that elevates the flavor of the dish.
- 1 cup beef broth: Broth is essential for building the sauce and infusing flavor into the beef.
- 1 tablespoon all-purpose flour: This helps thicken the sauce to create that luscious, creamy texture.
- 1 cup sour cream: The star ingredient for creaminess! It adds a tangy flavor that balances the richness of the beef.
- Salt and pepper to taste: Essential for seasoning and enhancing the dish’s overall flavor.
- 3 cups egg noodles: For serving; they soak up the sauce beautifully, making every bite delightful.
- Chopped fresh parsley for garnish (optional): Adds a pop of color and freshness.
Instructions
Ready to make some Ground Beef Stroganoff? Let’s break down the process step by step!
1. Cook the Noodles
- Bring a large pot of salted water to a boil. While you’re preparing the beef mixture, you can cook the noodles to save time.
- Add 3 cups of egg noodles to the boiling water and cook according to package instructions until al dente (usually about 7-8 minutes). Drain and set aside.
2. Brown the Ground Beef
- In a large skillet, over medium heat, add the ground beef.
- Break it up with a wooden spoon or spatula as it cooks, allowing it to brown evenly. This should take about 5-7 minutes.
- Season with salt and pepper to taste. The beef should be browned and cooked through before moving on to the next step.
3. Sauté the Onions and Garlic
- Once the beef is browned, push it to the side of the skillet and add the chopped onions to the empty space.
- Sauté for 2-3 minutes until softened and translucent.
- Add the minced garlic and cook for an additional minute until fragrant, stirring everything together.
4. Add the Mushrooms
- Next, add the sliced mushrooms to the skillet.
- Cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- If the mixture seems too dry, you can add a splash of beef broth to help the mushrooms cook down.
5. Make the Sauce
- Sprinkle 1 tablespoon of flour over the beef and mushroom mixture. This will help thicken the sauce.
- Stir everything together for about a minute, allowing the flour to cook slightly.
- Pour in the beef broth and add 1 tablespoon of Worcestershire sauce. Stir to combine, making sure to scrape up any browned bits from the bottom of the skillet.
6. Simmer
- Bring the mixture to a simmer. Allow it to cook for about 5 minutes, stirring occasionally until the sauce thickens slightly.
- Reduce the heat to low and stir in 1 cup of sour cream. Mix until well combined and heated through.
7. Combine with Noodles
- Add the cooked egg noodles to the skillet, tossing them gently to coat with the creamy beef mixture.
- Adjust seasoning with more salt and pepper if needed.
8. Serve and Garnish
- Serve hot, garnished with chopped fresh parsley if desired.
- Enjoy this hearty meal with a side salad or crusty bread for mopping up that delicious sauce!
Nutrition
- Serving Size: 6
- Calories: 450
- Carbohydrates: 40g
- Protein: 25g