Ground Beef Stroganoff

Introduction

There’s something incredibly comforting about a warm bowl of Ground Beef Stroganoff, isn’t there? Maybe it’s the rich, creamy sauce that clings to tender beef and noodles, or perhaps it’s the nostalgia of a classic family meal that makes it feel like a warm hug after a long day. This dish has been a family favorite in my household for years, especially during chilly evenings when all you want is something hearty and satisfying.

I first stumbled upon this recipe during my college days, a time when my culinary skills were still in their infancy. I was looking for something easy to make that didn’t require a million ingredients or hours in the kitchen. Enter Ground Beef Stroganoff—a simple yet delicious dish that quickly became a staple. The first time I made it, I couldn’t believe how quickly it came together and how much flavor it packed.

What makes this recipe so special is its versatility. Whether you’re cooking for a busy weeknight dinner or a weekend gathering with friends, this Ground Beef Stroganoff is sure to impress. It’s creamy, savory, and oh-so-satisfying, making it the perfect dish for all occasions. Plus, if you’re cooking for picky eaters, they’ll love the familiar flavors of this classic dish.

So, let’s dive into this delightful recipe and discover how easy it is to create your own comforting bowl of Ground Beef Stroganoff!

Why You’ll Love This Recipe

There so many reason to love this Ground Beef Stroganoff:

• Easy to Make: This recipe requires minimal prep time and uses everyday ingredients that you likely already have in your kitchen.
• Family-Friendly: It’s a dish that appeals to both kids and adults, making it perfect for family dinners.
• Rich and Flavorful: The combination of savory ground beef, mushrooms, and a creamy sauce creates an explosion of flavors in every bite.
• Versatile: You can serve it over egg noodles, rice, or even mashed potatoes, giving you plenty of options to suit your family’s preferences.
• One-Pan Wonder: With just one skillet, cleanup is a breeze, making it a great choice for busy weeknights.

Preparation Time and Servings

• Total Time: 30-35 minutes
• Servings: This recipe serves 4-6 people.
• Nutrition Facts:
  • Calories per serving: 450
  • Protein: 25g
  • Carbohydrates: 40g

Ingredients

Here’s what you’ll need to make this delicious Ground Beef Stroganoff:

• 1 pound ground beef: This is the star of the dish, providing a hearty base full of flavor. I recommend using lean ground beef to keep it healthier without sacrificing taste.
• 1 medium onion, chopped: Onions add a sweet, savory depth to the dish.
• 2 cloves garlic, minced: Garlic brings that aromatic punch that complements the beef and mushrooms beautifully.
• 8 ounces mushrooms, sliced: Fresh mushrooms provide a nice earthy flavor and meaty texture.
• 1 tablespoon Worcestershire sauce: This sauce adds a savory richness that elevates the flavor of the dish.
• 1 cup beef broth: Broth is essential for building the sauce and infusing flavor into the beef.
• 1 tablespoon all-purpose flour: This helps thicken the sauce to create that luscious, creamy texture.
• 1 cup sour cream: The star ingredient for creaminess! It adds a tangy flavor that balances the richness of the beef.
• Salt and pepper to taste: Essential for seasoning and enhancing the dish’s overall flavor.
• 3 cups egg noodles: For serving; they soak up the sauce beautifully, making every bite delightful.
• Chopped fresh parsley for garnish (optional): Adds a pop of color and freshness.

Step-by-Step Instructions

Ready to make some Ground Beef Stroganoff? Let’s break down the process step by step:

1. Cook the Noodles

• Bring a large pot of salted water to a boil. While you’re preparing the beef mixture, you can cook the noodles to save time.
• Add 3 cups of egg noodles to the boiling water and cook according to package instructions until al dente (usually about 7-8 minutes). Drain and set aside.

2. Brown the Ground Beef

• In a large skillet, over medium heat, add the ground beef.
• Break it up with a wooden spoon or spatula as it cooks, allowing it to brown evenly. This should take about 5-7 minutes.
• Season with salt and pepper to taste. The beef should be browned and cooked through before moving on to the next step.

3. Sauté the Onions and Garlic

• Once the beef is browned, push it to the side of the skillet and add the chopped onions to the empty space.
• Sauté for 2-3 minutes until softened and translucent.
• Add the minced garlic and cook for an additional minute until fragrant, stirring everything together.

4. Add the Mushrooms

• Next, add the sliced mushrooms to the skillet.
• Cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
• If the mixture seems too dry, you can add a splash of beef broth to help the mushrooms cook down.

5. Make the Sauce

• Sprinkle 1 tablespoon of flour over the beef and mushroom mixture. This will help thicken the sauce.
• Stir everything together for about a minute, allowing the flour to cook slightly.
• Pour in the beef broth and add 1 tablespoon of Worcestershire sauce. Stir to combine, making sure to scrape up any browned bits from the bottom of the skillet.

6. Simmer

• Bring the mixture to a simmer. Allow it to cook for about 5 minutes, stirring occasionally until the sauce thickens slightly.
• Reduce the heat to low and stir in 1 cup of sour cream. Mix until well combined and heated through.

7. Combine with Noodles

• Add the cooked egg noodles to the skillet, tossing them gently to coat with the creamy beef mixture.
• Adjust seasoning with more salt and pepper if needed.

8. Serve and Garnish

• Serve hot, garnished with chopped fresh parsley if desired.
• Enjoy this hearty meal with a side salad or crusty bread for mopping up that delicious sauce!

How to Serve

Here are a few serving suggestions to elevate your Ground Beef Stroganoff experience:

• Over Egg Noodles: The traditional way! The creamy sauce clings perfectly to the noodles.
• With Rice: If you prefer a heartier option, serve it over steamed rice for a filling meal.
• With Mashed Potatoes: This combo adds an extra level of comfort to your dish.
• Garnish with Fresh Herbs: A sprinkle of parsley or chives adds color and a fresh flavor.

Additional Tips

To ensure your Ground Beef Stroganoff turns out perfectly, keep these tips in mind:

1. Drain Excess Grease: If your ground beef is particularly fatty, consider draining some of the grease before adding the onions to avoid a greasy dish.
2. Use Fresh Mushrooms: Fresh mushrooms will give you the best flavor and texture. If using dried mushrooms, rehydrate them in warm water first.
3. Don’t Overcook the Noodles: Since they’ll continue to cook when mixed with the sauce, make sure to cook them just until al dente for the best texture.
4. Keep It Creamy: If the sauce is too thick for your liking, add a splash of beef broth or water to loosen it up.
5. Let It Rest: Allow the stroganoff to sit for a few minutes after cooking before serving. This helps the flavors meld together beautifully.

Recipe Variations

Feel free to customize this Ground Beef Stroganoff to suit your taste:

• Mushroom Lovers: Increase the amount of mushrooms or try adding other varieties, like shiitake or cremini, for more flavor.
• Vegetarian Option: Substitute the ground beef with a plant-based ground meat alternative or a mix of lentils and chopped mushrooms for a hearty vegetarian version.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce for a little heat.
• Different Pasta: Switch it up and use wide egg noodles, gluten-free pasta, or even zoodles (zucchini noodles) for a low-carb option.

Freezing and Storage

Here’s how to store any leftovers or prepare ahead for future meals:

• Storage: Store leftover Ground Beef Stroganoff in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze, place the cooled stroganoff in a freezer-safe container or bag. It will keep well for up to 3 months.
• Reheating: To reheat, thaw overnight in the refrigerator and then warm on the stove over low heat, adding a splash of broth to prevent it from drying out.

Special Equipment

You don’t need much special equipment for this recipe, but a few handy tools will make your life easier:

• Large Skillet: A sturdy skillet is essential for browning the beef and cooking the sauce.
• Wooden Spoon or Spatula: Perfect for breaking up the meat and stirring the ingredients together.
• Pot for Noodles: A large pot for boiling your noodles is a must for this dish.

FAQ

Q1: Can I use ground turkey instead of beef?
A1: Absolutely! Ground turkey is a great alternative if you want a lighter version. Just keep in mind that turkey tends to be drier, so you may want to add a bit more broth or sour cream to maintain creaminess.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prepare the beef mixture and noodles separately, then combine them just before serving. This way, the noodles won’t get mushy.

Q3: Is there a way to make this gluten-free?
A3: Yes! Use gluten-free pasta and substitute the flour with a gluten-free thickener or cornstarch. Be sure to check the beef broth label for gluten-free options.

Q4: Can I use cream instead of sour cream?
A4: Yes, you can substitute heavy cream for sour cream if you prefer a richer flavor, but the taste will be slightly different. You might want to add a squeeze of lemon juice to mimic the tanginess of sour cream.

Q5: What can I serve with Ground Beef Stroganoff?
A5: It pairs well with steamed vegetables, garlic bread, or a simple salad for a complete meal.

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Conclusion

There you have it—a cozy and delicious recipe for Ground Beef Stroganoff that’s perfect for any occasion. It’s not just a meal; it’s a dish filled with warmth and memories, ideal for family dinners or cozy nights in. Whether you’re a seasoned cook or just starting, this recipe is approachable and rewarding.

Next time you need a comforting meal, remember this Ground Beef Stroganoff—it’s sure to become a new favorite in your household, just like it has in mine. Happy cooking!