Step 1: Prepare the Hummus Base

• Start by adding the chickpeas to your food processor (or high-speed blender). You can use canned chickpeas to save time, but if you want to go the extra mile, cook your own from dried beans. Either way, make sure to drain and rinse them thoroughly to avoid any tinny aftertaste.
• Next, add tahini, fresh lemon juice, garlic, ground cumin, and a pinch of salt and pepper into the processor. The tahini provides that velvety smooth texture, while the lemon juice adds brightness and balance.
• Start processing on low, gradually increasing speed. If it feels too thick, drizzle in water, one tablespoon at a time, until it reaches a smooth, spreadable consistency. You can adjust the consistency based on your preference—some like their hummus a little thicker, others a bit runnier.
• Once everything is smooth, taste the hummus and adjust the seasoning as needed. You might want to add more salt, pepper, or lemon juice, depending on your personal taste.

Step 2: Prepare the Toppings

• Slice the Kalamata olives into rings. These olives are tangy and briny, and they add a pop of bold flavor to the hummus.
• Chop the cherry tomatoes in half, giving them a little squeeze to remove the seeds if you want less moisture in the final dish.
• Dice the cucumber into small pieces. This will add a refreshing crunch to balance the creamy hummus.
• Thinly slice the red onion, which will add a sharp bite and contrast beautifully with the rich hummus.
• Crumble the feta cheese into small pieces. The creamy, salty feta is a must-have in this recipe. It adds a tangy and rich element that takes the hummus to another level.

Step 3: Assemble the Hummus

• Spread the hummus into a shallow serving dish or large plate, creating an even layer.
• Drizzle a little olive oil over the top of the hummus to add richness and make it look glossy and inviting.
• Now, it’s time to decorate! Scatter the Kalamata olives, cherry tomatoes, cucumber, and red onion across the surface of the hummus. Be generous here—this is what will make the dish truly “loaded” and gorgeous.
• Add a good sprinkling of crumbled feta cheese over the top, and garnish with fresh herbs. I love to use parsley or dill for that herbaceous freshness.
• If you’re looking for extra flavor, add a drizzle of olive tapenade or a sprinkle of red pepper flakes to give the hummus a spicy kick.

Step 4: Serve and Enjoy!

Once everything is assembled, give it one last drizzle of olive oil over the top and maybe a little squeeze of fresh lemon juice. The final touch? Serve with a side of warm pita bread, veggie sticks, or even crackers for dipping.