Description
There’s something about the perfect blend of shrimp, garlic, and creamy avocado that just brings everyone to the table in my house. The first time I made Garlic Shrimp Crostini with Avocado, I wasn’t sure what to expect, but I knew I wanted something light yet indulgent for our little family gathering. Well, it was a hit! My family couldn’t stop talking about the buttery shrimp paired with the refreshing avocado. Even my picky eater went back for seconds. This recipe has officially become a staple, especially when I’m looking for something that feels fancy but is super easy to pull off. Trust me, once you make this, it’s going straight into your favorites too.
Ingredients
Scale
- 1 French baguette, sliced into ½ inch rounds
- 2 tablespoons olive oil
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- 1 large avocado, mashed
- Juice of 1 lime
- 1 tablespoon fresh cilantro, chopped (optional)
- Cherry tomatoes, halved (for garnish, optional)
Instructions
- Prep the Crostini: Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet, brush each side with olive oil, and pop them in the oven. Toast for about 8-10 minutes until they’re golden and crisp, flipping them halfway through.
- Cook the Shrimp: While the crostini is toasting, heat the butter in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Toss in the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
- Prepare the Avocado Spread: In a small bowl, mash the avocado with lime juice and a pinch of salt. If you love a little extra flavor, mix in the chopped cilantro. The lime gives it a zesty brightness, while the cilantro adds a fresh herbaceous note.
- Assemble the Crostini: Spread a generous amount of the avocado mixture on each crostini slice. Top with a garlic shrimp, and if you’re feeling extra fancy, garnish with halved cherry tomatoes or a sprinkle of cilantro.
- Serve and Enjoy: Arrange your crostini on a platter, and watch them disappear as soon as they hit the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6
- Calories: 180