1. Prepare the Broth:

In a medium pot, heat the sesame oil over medium heat. Once it’s warm, add the garlic and ginger. Sauté them for about 1-2 minutes until they become fragrant and golden. The aroma will fill your kitchen and make your mouth water in anticipation!

Now, it’s time to add the vegetable broth to the pot. Stir in the white miso paste until it dissolves completely into the broth, creating that rich, creamy base. Add the soy sauce, rice vinegar, and a pinch of salt to taste. Let the broth come to a gentle simmer, and let all those flavors meld together for about 5-7 minutes. You’ll notice the broth turning a beautiful golden color.

2. Cook the Noodles:

While the broth simmers, bring a separate pot of water to a boil. Add your noodles and cook them according to the package instructions. For ramen noodles, this usually takes around 3-5 minutes. Once the noodles are cooked, drain them and set them aside. If you like, you can stir-fry them in a little sesame oil for an extra layer of flavor and texture.

3. Assemble the Soup:

Once the broth is ready and the noodles are cooked, it’s time to assemble your soup! Divide the noodles into bowls and pour the hot miso broth over the top, making sure each bowl gets an even amount of the delicious, fragrant liquid.

4. Add Toppings:

Now comes the fun part—toppings! Slice the green onions and scatter them over the soup. If you’re adding a boiled egg, slice it in half and place it gently on top of the noodles. A handful of fresh spinach or bok choy will add a pop of color and extra nutrients. Finally, sprinkle some toasted sesame seeds and chili flakes on top for added crunch and flavor.

5. Serve and Enjoy:

Now, take a moment to admire your beautiful, fragrant creation. The steam rising from the bowl, the colorful toppings—it’s enough to make anyone hungry. Serve this soup immediately while it’s hot, and enjoy the comforting flavors that will warm you from the inside out.