Step 1: Make the Dough

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, combine the warm milk, water, eggs, and melted butter. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.

Tip: The dough should feel soft but not sticky. If it’s too sticky, add a little more flour, one tablespoon at a time.

Step 2: Prepare the Strawberry Filling

1. In a medium saucepan over medium heat, combine the diced strawberries, sugar, cornstarch, and lemon juice.
2. Cook for 5-7 minutes, stirring frequently, until the mixture thickens into a jam-like consistency.
3. Remove from heat and let the filling cool completely before using.

Tip: Cooling the filling prevents it from leaking out while rolling the dough.

Step 3: Roll and Fill

1. Once the dough has risen, punch it down gently and roll it out into a large rectangle (about 12×16 inches).
2. Spread the cooled strawberry filling evenly over the dough, leaving a 1-inch border around the edges.
3. Starting from the long side, roll the dough tightly into a log.
4. Using a sharp knife or dental floss, slice the log into 12 equal rolls.

Tip: Dental floss works wonders for clean cuts without squishing the rolls!

Step 4: Second Rise

1. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll.
2. Cover with a towel and let them rise for another 30 minutes, or until they’re puffed and touching each other.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes, or until they’re golden brown and your kitchen smells like heaven.

Step 6: Make the Cream Cheese Glaze

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the powdered sugar, milk, and vanilla extract, mixing until creamy and pourable.

Step 7: Glaze and Serve

1. Remove the rolls from the oven and let them cool slightly.
2. Drizzle the cream cheese glaze generously over the warm rolls.
3. Serve immediately and enjoy!