French Toast Waffles

There’s something undeniably magical about a weekend breakfast that brings the family together, and Toast Waffles do just that in my home. This recipe is the ultimate There’s something magical about the combination of toast and waffles. It’s the best of both breakfast worlds the crispy, golden exterior of waffles mixed with the custardy richness of toast. I first made Toast Waffles recipe for a casual weekend brunch with my family, and let me tell you, it was an instant hit! The kids loved the playful twist on two of their favorite breakfast dishes, while the adults couldn’t stop raving about how indulgent it felt. It quickly became one of our go-to brunch recipes for any special occasion or when we just wanted to treat ourselves.

This recipe is incredibly easy to whip up, and the flavors are just pure comfort. The best part? You don’t need any fancy ingredients—most of what you need is likely already sitting in your pantry or fridge. Whether you’re serving them plain, with a drizzle of maple syrup, or getting creative with toppings, these Toast Waffles are guaranteed to be a family favorite. Plus, they’re freezer-friendly, so you can make a big batch and enjoy them throughout the week!

Why You’ll Love This Recipe

• Easy to make: Toast Waffles come together with minimal effort. All you need is a waffle iron and a few basic ingredients.
• Perfect for brunch or breakfast: It’s a dish that looks fancy enough for weekend brunch but is easy enough to make on a weekday morning.
• Customizable: You can add your favorite toppings like berries, whipped cream, chocolate chips, or powdered sugar.
• Crispy and fluffy: The waffle iron gives these Toast Waffles a crispy outside while the inside stays light, soft, and custardy.
• Kid-approved: Even picky eaters love these! They’re fun to eat, and the flavor is spot-on for kids and adults alike.
• Make-ahead friendly: Make extra waffles and freeze them for easy reheating on busy mornings.

Preparation Time and Servings

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4-6 (depending on waffle size)
• Calories: 350 per serving

Ingredients

For the French Toast Batter:

• 4 large eggs
• 1 cup milk (whole or 2% for richness)
• 1/2 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 8 slices of bread (thick-cut, day-old bread like brioche or challah works best)

For the Waffles:

• Waffle iron (non-stick or well-greased)
• Butter or non-stick spray for greasing
• Toppings of choice: maple syrup, fresh berries, powdered sugar, whipped cream, or chocolate chips

Step-by-Step Instructions

1. Prepare the French Toast Batter

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and a pinch of salt. This creates the custard-like batter that will soak into the bread and give it that classic French toast flavor.

2. Preheat Your Waffle Iron

While your batter is coming together, go ahead and preheat your waffle iron. You want it nice and hot, so the waffles cook up crispy on the outside but stay soft inside. Grease the waffle iron with either butter or non-stick spray to prevent sticking.

3. Dip the Bread in the Batter

Take your slices of bread (brioche or challah works great for that rich flavor and soft texture), and dip each slice into the batter, making sure both sides are well-coated but not soaked to the point of falling apart.

4. Place the Bread in the Waffle Iron

Transfer the dipped bread slices into your preheated waffle iron, being careful not to overcrowd the waffle iron. Close the waffle iron and cook according to the manufacturer’s instructions, usually about 3-5 minutes, or until the waffle is golden brown and crispy.

5. Repeat with the Remaining Bread

Once the first batch is done, remove the waffles and repeat the process with the remaining bread slices, continuing to dip each slice in the toast batter before placing them into the waffle iron.

6. Serve Hot with Toppings

Serve your Toast Waffles immediately while they’re still warm and crispy. Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries or whipped cream. You can also add a sprinkle of chocolate chips or a dollop of jam for an extra special touch.

How to Serve

• Classic: Drizzle with maple syrup and dust with powdered sugar.
• Berry Lover’s Dream: Top with fresh blueberries, strawberries, or raspberries and a dollop of whipped cream.
• Chocolate Delight: Sprinkle with chocolate chips or drizzle melted chocolate for a decadent treat.
• Nutty and Sweet: Add chopped pecans or walnuts with a drizzle of honey or caramel sauce.
• Savory Twist: For a unique spin, serve your Toast Waffles with a side of crispy bacon or sausage.

Additional Tips for Success

1. Use thick-cut bread: Thick-cut or day-old bread like brioche or challah works best because it absorbs the batter without becoming too soggy.
2. Don’t over-soak the bread: Make sure each slice is well-coated in the batter, but don’t let it sit too long, or it might fall apart.
3. Preheat the waffle iron: A hot waffle iron is key to getting that crispy outside and fluffy inside. Make sure it’s fully preheated before adding the bread.
4. Grease the waffle iron well: Either use butter or a non-stick spray to ensure the waffles don’t stick.
5. Serve immediately: Toast Waffles are best enjoyed fresh off the waffle iron while they’re still warm and crispy.

Recipe Variations

• Cinnamon-Sugar: After the waffle are cooked, brush them with melted butter and sprinkle a mixture of cinnamon and sugar on top for a churro-like treat.
• Pumpkin Spice : Add 1 teaspoon of pumpkin pie spice to the French toast batter for a fall-inspired flavor.
• Chocolate Chips: Sprinkle chocolate chips into the waffle iron right before closing it for pockets of melted chocolate in every bite.
• Savory : Add a pinch of salt and pepper to the batter and serve with bacon, eggs, or even fried chicken for a savory brunch twist.
• Gluten-Free Option: Use gluten-free bread and ensure that all ingredients used are certified gluten-free.

Serving Suggestions

• Pair your Toast Waffles with crispy bacon or sausage links for a hearty breakfast.
• Serve alongside a fruit salad for a lighter, refreshing contrast.
• Top with a fried egg and avocado slices for a more savory brunch option.
• Serve with a side of hash browns or home fries to make it a complete meal.
• Pair with a mimosa or fresh orange juice for a classic brunch beverage.

Freezing and Storage

• Storing leftovers: Store any leftover Toast Waffles in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or a preheated oven at 350°F for about 5-10 minutes.
• Freezing: To freeze, let the waffles cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen waffles to a freezer-safe bag or container. They’ll last up to 3 months in the freezer. Reheat directly from frozen in a toaster or oven.

Special Equipment

• Waffle Iron: A good quality waffle iron is essential for this recipe. If you don’t have a waffle iron, a griddle or pan can work, but the texture won’t be the same.
• Mixing Bowl: For whisking up the French toast batter.
• Tongs or Fork: To easily remove the waffles from the waffle iron without burning yourself.

FAQ Section

Can I make these without a waffle iron?
Yes, if you don’t have a waffle iron, you can still make these by cooking the battered bread in a skillet like traditional French toast. You won’t get the waffle texture, but the flavor will still be delicious!

Can I use a different type of bread?
Absolutely! Brioche and challah are recommended for their soft, rich texture, but any thick-cut bread will work, including French bread or Texas toast.

How do I prevent the waffles from getting soggy?
Make sure to preheat your waffle iron thoroughly and avoid soaking the bread in the batter for too long. Also, serving the waffles immediately helps keep them crispy.

Can I add toppings inside the waffle batter?
Yes! You can sprinkle chocolate chips, blueberries, or nuts into the waffle iron before closing it to bake the add-ins directly into the waffles.

Can I make the batter ahead of time?
Yes, you can mix up the French toast batter a day in advance and store it in the fridge. Just give it a good stir before dipping the bread when you’re ready to make the waffles.

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Conclusion

Toast Waffles are the ultimate breakfast or brunch treat, combining the best parts of two classic morning favorites. Whether you’re serving them for a special occasion or just because you feel like treating yourself, they’re guaranteed to impress. With their crispy edges, soft centers, and endless topping options, these waffles are sure to become a staple in your breakfast rotation. I can’t wait to see how you top your Waffles snap