Description

Fluffy pancakes are a staple in my house on the weekends. I remember the first time I made them for my family; the kitchen was filled with the smell of melted butter and warm vanilla. As soon as I placed the first batch on the table, my kids rushed over, smothering their stacks with syrup and fresh berries. My husband, not one to praise food often, took a bite and simply said, “These are perfect.” That’s when I knew this recipe was a keeper. Since then, it’s been our go-to for slow Sunday mornings or when we need a comforting start to the day. There’s just something about biting into a soft, fluffy pancake that feels like a warm hug. Now, I’m excited to share this with you, hoping it brings just as much joy to your table as it has to ours.

Ingredients

Scale

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla extract (optional, but highly recommended for that cozy flavor)

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Instructions

Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Combine the wet ingredients: In a separate bowl, beat the egg and then stir in the milk and melted butter. If you’re using vanilla extract, add it to the wet mixture.
Combine wet and dry: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir just until combined. The batter will be a little lumpy, and that’s okay! Overmixing can lead to tough pancakes.
Preheat and grease your pan: Heat a lightly oiled griddle or frying pan over medium-high heat. You’ll know it’s ready when a few drops of water sprinkled on the pan sizzle.
Cook the pancakes: Pour or scoop about ¼ cup of batter onto the griddle for each pancake. Wait until bubbles form on the surface and the edges look slightly dry, then flip and cook until golden brown on both sides.
Serve and enjoy: Stack those fluffy beauties high and serve with your favorite toppings!

Notes

Don’t overmix the batter: It’s tempting to stir until smooth, but a lumpy batter makes the fluffiest pancakes.
Let the batter rest: Letting the batter sit for 5-10 minutes before cooking helps the pancakes rise more.
Use fresh baking powder: If your pancakes aren’t rising well, your baking powder may be expired. Check the date!
Low and slow: Cook the pancakes on medium heat to prevent burning the outside while ensuring the inside is fully cooked.
Make them ahead: You can prepare the dry ingredients the night before to save time in the morning.

Prep Time: 5 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 4
Calories: 225