Description
When I first made this English Muffin Breakfast Pizza, it was a weekday morning rush, and I was looking for something quick yet satisfying. My family loves breakfast pizza, so I thought this would be a fun twist on our usual routine. It turned out to be a total win! The crispy, toasted English muffins topped with cheesy eggs and savory breakfast sausage? Let’s just say I had a hard time keeping up with the demand. My kids devoured theirs in minutes, and my husband even requested more for his weekend breakfasts. The best part? It’s so easy to customize, making it a perfect go-to breakfast.
Ingredients
Scale
- 4 English muffins, split in half
- 4 large eggs
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup milk
- 4 breakfast sausage links, cooked and crumbled
- 1 tablespoon butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the English muffins: Place the split muffins on a baking sheet and lightly toast them in the oven for about 5 minutes, just until they start to crisp up. This ensures they stay nice and sturdy with all the toppings later.
- Cook the eggs: In a medium-sized bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Heat a non-stick skillet over medium heat, melt the butter, and scramble the eggs until they’re just cooked through. Remove from heat.
- Assemble the pizzas: Spread the scrambled eggs evenly on each English muffin half. Sprinkle the crumbled breakfast sausage on top of the eggs, then add a mix of cheddar and mozzarella cheese.
- Bake: Pop the pizzas into the oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove the pizzas from the oven, and if desired, sprinkle with fresh parsley or chives for a little color and flavor boost. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 450