English Muffin Breakfast Pizza

English Muffin Breakfast Pizzas are the perfect way to start your day! These mini pizzas are simple, customizable, and pack in all your favorite breakfast flavors on a crispy, toasted English muffin. Whether you’re whipping them up for a quick weekday breakfast, serving them for a fun weekend brunch, or making them for the kids as a grab-and-go snack, they’re easy to prepare and can be topped with a variety of ingredients to suit everyone’s taste. With a crispy muffin base, melty cheese, and classic breakfast toppings like eggs, bacon, or veggies, these little pizzas will quickly become a morning favorite!

I first made English Muffin Breakfast Pizzas on a lazy Sunday morning when I was craving something hearty but didn’t feel like making a big breakfast. I had some English muffins, eggs, cheese, and leftover bacon in the fridge and thought, “Why not turn them into mini pizzas?” They turned out even better than I expected—crispy, cheesy, and loaded with all my favorite breakfast toppings. Plus, the individual-sized portions made them perfect for customizing, so everyone in the family could have their pizza just the way they liked it.

Why You’ll Love This Recipe:

• Quick and easy: These pizzas take less than 15 minutes to prepare and bake, making them perfect for busy mornings.
• Customizable: You can load these mini pizzas with your favorite toppings, from scrambled eggs and bacon to veggies and sausage.
• Kid-friendly: Kids will love helping to make and eat these fun, personal-sized breakfast pizzas.
• Perfect for meal prep: Make a batch ahead of time, store them in the fridge or freezer, and reheat them for a fast and satisfying breakfast.

Preparation Time and Servings:

Total Time: 15 minutes
Servings: 4 English muffin breakfast pizzas (serves 2-4 people)
Calories per serving: 240
Protein: 12g
Carbs: 20g

Ingredients:

• 2 English muffins, split in half
• 4 large eggs
• 4 slices bacon (or sausage, ham, or turkey bacon), cooked and crumbled
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup marinara sauce or pizza sauce (optional)
• 1 tablespoon butter or olive oil (for cooking the eggs)
• Salt and pepper, to taste
• Fresh herbs like basil, parsley, or chives for garnish (optional)

English Muffins: These act as the base for the pizzas, giving you a crispy, crunchy texture when toasted.
Eggs: You can cook the eggs however you like—scrambled, fried, or poached—to top your pizzas.
Cheese: A good melting cheese like cheddar or mozzarella adds that irresistible cheesy goodness.
Bacon or Sausage: Classic breakfast meats like bacon or sausage add a savory, hearty flavor. You can substitute with ham, turkey bacon, or even plant-based sausage for a vegetarian option.
Pizza Sauce (Optional): Adding a little pizza sauce or marinara gives the pizzas a traditional pizza flavor, but you can skip this if you prefer a more breakfast-style pizza.

Step-by-Step Instructions:

1. Toast the English muffins:

1. Preheat your oven to 400°F (200°C). Place the English muffin halves on a baking sheet, cut side up, and toast them in the preheated oven for about 5 minutes, or until they’re lightly crispy and golden. This step helps prevent the muffins from becoming soggy when you add the toppings.

2. Cook the eggs:

1. While the muffins are toasting, cook your eggs. You can scramble them, fry them, or poach them, depending on your preference.

• Scrambled eggs: In a non-stick skillet, melt the butter over medium heat. Crack the eggs into a bowl, whisk them with a pinch of salt and pepper, and pour them into the skillet. Stir occasionally until the eggs are softly scrambled.
• Fried eggs: In a small pan, heat a bit of butter or oil. Crack the eggs directly into the pan and fry them to your desired doneness (runny or firm yolks).
• Poached eggs: Bring a small pot of water to a simmer. Crack each egg into a small bowl and gently slide it into the water. Poach the eggs for 3-4 minutes, then remove with a slotted spoon.

3. Add the toppings:

1. Remove the toasted English muffins from the oven. If you’re using pizza sauce, spread a thin layer of sauce on each English muffin half. If you’re skipping the sauce, go straight to the toppings.
2. Divide the cooked eggs evenly among the four English muffin halves.
3. Sprinkle the crumbled bacon or sausage over the eggs.
4. Top each muffin with a generous amount of shredded cheese.

4. Bake the pizzas:

1. Return the assembled English muffin breakfast pizzas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. For an extra crispy, cheesy finish, you can broil them for an additional 1-2 minutes, but keep a close eye on them to avoid burning.

5. Garnish and serve:

1. Once the pizzas are out of the oven, let them cool for a minute before garnishing with fresh herbs like basil, parsley, or chives for a pop of color and extra flavor.
2. Serve the pizzas warm and enjoy!

How to Serve:

• Serve these English Muffin Breakfast Pizzas with a side of fresh fruit, hash browns, or a simple green salad for a complete breakfast or brunch.
• For a heartier meal, pair them with a smoothie, yogurt parfait, or even a side of roasted vegetables.

Additional Tips:

• Use a toaster oven: If you don’t want to heat up the whole oven, you can use a toaster oven to make these pizzas. It’s quick and convenient for smaller batches.
• Add veggies: Feel free to add sautéed spinach, mushrooms, bell peppers, or onions to the pizzas for a boost of veggies and flavor.
• Use leftover ingredients: These breakfast pizzas are a great way to use up leftover breakfast meats, vegetables, or even cheese you have in the fridge.
• Prep ahead: Cook the bacon or sausage and scramble the eggs the night before for an even quicker breakfast assembly in the morning.

Recipe Variations:

• Vegetarian Breakfast Pizzas: Skip the bacon and sausage and load up on veggies like spinach, mushrooms, tomatoes, and avocado for a delicious vegetarian option.
• Mexican-Inspired Pizzas: Use salsa instead of pizza sauce and top with scrambled eggs, black beans, avocado, and a sprinkle of queso fresco or cheddar cheese. Add a dash of hot sauce for extra spice.
• Egg White Pizzas: If you’re looking for a lighter option, use egg whites instead of whole eggs and top with veggies and lean protein like turkey bacon or chicken sausage.
• Sweet Breakfast Pizzas: For a sweet twist, spread almond butter or peanut butter on the toasted English muffins, top with sliced bananas or berries, and drizzle with honey or maple syrup.

Serving Suggestions:

• Brunch spread: Serve these English Muffin Breakfast Pizzas as part of a larger brunch spread with other breakfast favorites like pancakes, waffles, or French toast.
• For kids: These mini pizzas are great for kids—let them choose their own toppings like cheese, ham, or veggies, and watch as they create their own little breakfast masterpiece.
• With a drink: Pair these breakfast pizzas with your favorite morning beverage, like a fresh smoothie, orange juice, or a hot cup of coffee or tea.

Freezing and Storage:

• Storage: Store any leftover English muffin breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven for the best results.
• Freezing: You can freeze these breakfast pizzas for a quick breakfast option during the week! To freeze, assemble the pizzas without baking them, then wrap each pizza tightly in plastic wrap and freeze for up to 1 month. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.

Special Equipment:

• Baking sheet: A standard baking sheet works perfectly for toasting the muffins and baking the assembled pizzas.
• Non-stick skillet: A non-stick skillet is ideal for scrambling or frying the eggs.

FAQ:

1. Can I make these breakfast pizzas ahead of time? Yes! You can cook the eggs and toppings ahead of time and assemble the pizzas just before baking. You can also freeze them unbaked for a quick breakfast later on.
2. What’s the best cheese to use? Cheddar and mozzarella are great options, but you can use any cheese you like! Gouda, Swiss, or pepper jack are all delicious on these breakfast pizzas.
3. Can I use something other than English muffins? Sure! You can use bagels, whole wheat pita bread, or even a slice of toast as the base for these mini pizzas.
4. Can I make them in a toaster oven? Absolutely! A toaster oven works well for making small batches of these pizzas and is a convenient option if you don’t want to use the full-sized oven.
5. Can I make these without meat? Yes! You can make a vegetarian version by skipping the bacon or sausage and adding extra veggies or plant-based protein.

Conclusion:

English Muffin Breakfast Pizzas are the ultimate way to enjoy all your favorite breakfast flavors in one bite-sized package. Crispy English muffins topped with eggs, bacon, cheese, and whatever else your heart

desires make these mini pizzas the perfect customizable breakfast for busy mornings, lazy weekends, or even as a fun brunch option. Plus, they’re quick, easy to make, and perfect for meal prepping or feeding a crowd. Whether you’re making them for yourself or serving them to guests, these breakfast pizzas are sure to become a morning staple. Be sure to share your creations and tag me on social media—I can’t wait to see how your breakfast pizzas turn out!

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