Ingredients
Scale
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 2 tablespoons sesame paste (tahini)
- 1 tablespoon peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 teaspoons chili oil (adjust to your spice preference)
- 2 teaspoons miso paste
- 1 teaspoon ginger, grated
- 2 garlic cloves, minced
- 200g ground chicken or turkey (substitute with beef or pork if preferred)
- 1 tablespoon sesame oil
- 4 servings ramen noodles
- 1/2 cup green onions, sliced
- 1/4 cup chopped cilantro
- 1 tablespoon roasted peanuts, chopped
- 1/2 cup bean sprouts
- 1 boiled egg (optional)
- 1/4 cup chili flakes (optional)
- 1/4 cup bok choy or spinach
Instructions
- Cook the Ramen Noodles:
- Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions (typically 3-4 minutes). Once cooked, drain the noodles, rinse under cold water to stop the cooking, and set aside.
- Prepare the Broth:
- In a large saucepan, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Stir constantly for about 30 seconds until fragrant.
- Add chicken broth, soy sauce, miso paste, sesame paste, and peanut butter to the pot. Stir to combine everything, making sure the peanut butter and sesame paste melt into the broth, creating a creamy, smooth texture.
- Stir in the rice vinegar, sugar, and chili oil. Taste the broth and adjust the seasoning. Add more chili oil for extra spice or a dash of soy sauce for saltiness.
- Let the broth simmer on low heat for 5 minutes, stirring occasionally. If you want the broth thicker, let it cook for a little longer.
- Cook the Ground Meat:
- While the broth is simmering, heat sesame oil in another skillet over medium heat. Add the ground chicken (or turkey) and cook until browned and fully cooked through. Break it up with a spoon as it cooks, ensuring it becomes crumbly.
- Once cooked, stir in a pinch of salt and pepper, then set it aside. This will be the meat topping for the ramen.
- Assemble the Ramen Bowls:
- Divide the cooked noodles between 4 bowls.
- Pour the hot broth over the noodles, making sure to cover them completely.
- Top each bowl with a generous scoop of the cooked ground chicken.
- Garnish with green onions, cilantro, bean sprouts, roasted peanuts, and the optional boiled egg for an extra layer of flavor and texture.
- For extra spice, sprinkle some chili flakes on top.
- Serve and Enjoy:
- Give the ramen a gentle stir to mix the toppings into the broth, and enjoy immediately!
Nutrition
- Serving Size: 4
- Calories: 450
- Fat: 18g
- Carbohydrates: 55g
- Protein: 22g