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Easy Flourless Oatmeal Carrot Cake Recipe

  • Author: Dianna
  • Total Time: 50 minutes

Description

If you’ve ever wondered what to do with those extra carrots sitting in the fridge, let me introduce you to this Easy Flourless Oatmeal Carrot Cake. Not only is it incredibly easy to make, but it’s also a hit with my family! I’m always looking for healthier desserts that still feel indulgent, and this recipe checks all the boxes. Last weekend, I made it for a little family gathering, and let me tell you, it was gone before I could get a second slice. My kids loved it for breakfast the next day, and even my picky husband (who is usually skeptical of anything with vegetables) asked for seconds. It’s the kind of cake that feels like a hug in every bite, with a cozy blend of oats, cinnamon, and sweet carrots.

Ingredients

Scale
  • 2 cups rolled oats (you can use gluten-free oats if needed)
  • 1 ½ cups finely grated carrots
  • 3 large eggs
  • ½ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup coconut oil, melted
  • ½ cup unsweetened applesauce
  • ½ teaspoon salt
  • ½ cup chopped walnuts or pecans (optional, but adds a lovely crunch)
  • ½ cup raisins (optional for extra sweetness)

Instructions

  1. Prep the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
  2. Prepare the oats: In a food processor, pulse the oats until they resemble a coarse flour. This will be your base for the cake, adding a lovely texture.
  3. Mix the wet ingredients: In a large mixing bowl, whisk together the eggs, melted coconut oil, maple syrup, applesauce, and vanilla extract until well combined.
  4. Combine dry ingredients: Add the oat flour, baking powder, cinnamon, nutmeg, and salt to the wet ingredients. Stir until the batter is smooth and thick.
  5. Fold in the carrots: Gently fold the grated carrots, walnuts (if using), and raisins into the batter until evenly distributed.
  6. Bake the cake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 9
  • Calories: 190

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Find it online: https://mytastefulrecipes.com/easy-flourless-oatmeal-carrot-cake-recipe/