Name: Crockpot Steak Bites
Total time: 6 h
Ingredients: 1.5 lb. beef stew meat (or sirloin steak, cut into bite-sized pieces): The key to getting those melt-in-your-mouth steak bites. Beef stew meat is a great option because it becomes incredibly tender in the Crockpot. If you want to go the extra mile, sirloin steak works beautifully here, too.; 1 medium onion, chopped: Adds a depth of savory flavor and sweetness as it cooks down in the slow cooker.; 2 cloves garlic, minced: Garlic makes everything better – it infuses the sauce with an aromatic, savory note that pairs perfectly with the steak.; 1 cup beef broth: This is the base of your sauce. It adds richness and depth, while also keeping the steak nice and juicy as it cooks.; 2 tbsp Worcestershire sauce: Brings a tangy, slightly sweet flavor that enhances the beef’s natural richness.; 1 tsp dried thyme: Adds an earthy, herby flavor that complements the beef beautifully.; 1 tsp paprika: For a subtle smokiness and a touch of warmth.; Salt and pepper, to taste: Season generously to ensure your steak bites are full of flavor.; 2 tbsp cornstarch (optional): To thicken the sauce at the end for a velvety finish.

Ingredients

Scale

1.5 lb. beef stew meat (or sirloin steak, cut into bite-sized pieces): The key to getting those melt-in-your-mouth steak bites. Beef stew meat is a great option because it becomes incredibly tender in the Crockpot. If you want to go the extra mile, sirloin steak works beautifully here, too.
1 medium onion, chopped: Adds a depth of savory flavor and sweetness as it cooks down in the slow cooker.
2 cloves garlic, minced: Garlic makes everything better – it infuses the sauce with an aromatic, savory note that pairs perfectly with the steak.
1 cup beef broth: This is the base of your sauce. It adds richness and depth, while also keeping the steak nice and juicy as it cooks.
2 tbsp Worcestershire sauce: Brings a tangy, slightly sweet flavor that enhances the beef’s natural richness.
1 tsp dried thyme: Adds an earthy, herby flavor that complements the beef beautifully.
1 tsp paprika: For a subtle smokiness and a touch of warmth.
Salt and pepper, to taste: Season generously to ensure your steak bites are full of flavor.
2 tbsp cornstarch (optional): To thicken the sauce at the end for a velvety finish.

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Instructions

Prep your ingredients:
Start by cutting your steak into bite-sized pieces. If you’re using stew meat, it should already be pre-cut for you, but if you’re using sirloin, just make sure to slice it into roughly 1-2 inch chunks. Don’t worry about being perfect here – the Crockpot will do the work, and you’ll end up with delicious, tender bites no matter what. Chop the onion and mince the garlic, setting them aside.
Layer the ingredients in the Crockpot:
Add the steak (or stew meat) to the bottom of your Crockpot. Then sprinkle the chopped onions and minced garlic over the top. This is when things start smelling amazing! Next, pour in the beef broth and Worcestershire sauce. Add the dried thyme, paprika, salt, and pepper, then give everything a little stir to combine.
Let the Crockpot work its magic:
Put the lid on your Crockpot, set it to low, and let it cook for 4-6 hours. If you’re in a rush, you can set it to high and let it cook for 2-3 hours instead. During this time, the steak will get super tender, and all those flavors will come together into a delicious, savory sauce. You don’t need to worry about stirring or checking on it too often – just let it do its thing!
Thicken the sauce (optional):
About 15-20 minutes before serving, if you want a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Stir this into the Crockpot and let it cook for the last few minutes. This will give the sauce a silky texture that coats the steak perfectly.
Serve and enjoy:
Once the steak bites are tender and the sauce has thickened to your liking, it’s time to serve! The steak should be easy to pierce with a fork, and the sauce will be rich and flavorful. Give everything a final stir, taste for seasoning, and adjust if needed with a little extra salt and pepper.

Nutrition

Serving Size: 6
Calories: 400