Let me tell you, life gets busy. Between juggling work, errands, and trying to maintain some semblance of a social life, cooking often feels like a chore. But even in the midst of chaos, the desire for a delicious, satisfying snack never fades. That’s where these Cream Cheese Stuffed Bagel Bombs swooped in and saved the day – and honestly, maybe even my sanity a little. I stumbled upon this ridiculously simple recipe during one of my late-night recipe rabbit holes online, and the promise of a 3-ingredient snack was too good to resist. Skepticism warred with hunger, but curiosity ultimately won. And let me tell you, the moment these golden, everything-bagel-seasoned orbs emerged from the oven, skepticism evaporated faster than you can say “bagel.” The aroma alone was intoxicating – that perfect blend of warm, baked dough and savory bagel seasoning. I popped one (okay, maybe two) straight away, and the explosion of creamy, tangy cream cheese in the center was just heavenly. My family, usually a tough crowd to please when it comes to quick snacks, devoured these in minutes. Seriously, minutes. They were gone before I could even properly capture a decent photo for Instagram! The verdict was unanimous: these Cream Cheese Stuffed Bagel Bombs are a winner. They’re easy enough for a weeknight treat, impressive enough for a casual get-together, and undeniably delicious. So, if you’re looking for a snack that’s both effortless and a crowd-pleaser, look no further. Prepare to be amazed by the magic of just three simple ingredients!

Ingredients

This recipe prides itself on its minimalist approach. You only need three key ingredients to create these delightful bagel bombs. The beauty of this simplicity is that it allows the core flavors to shine, and it makes this recipe incredibly accessible for even the most novice bakers. Let’s break down each ingredient and why it’s essential to the success of these little bites of heaven:

1 (16 oz) Can of Refrigerated Biscuits: The foundation of our bagel bombs is a can of refrigerated biscuits. This is where the “bomb” part comes in – the fluffy, slightly sweet dough that envelops the creamy filling. You’ll want to use the large, flaky biscuits for this recipe. Brands like Pillsbury Grands! Flaky Layers Biscuits work exceptionally well, providing that perfect balance of tenderness and structure to hold the cream cheese and bake up beautifully. Avoid using smaller or “homestyle” biscuits as they might be too small to adequately stuff and seal, potentially leading to cream cheese leakage during baking. The refrigerated biscuits are not only convenient but also contribute to the slightly chewy and satisfying texture of the final bagel bomb. They bake up quickly and evenly, creating that golden-brown exterior we all crave. For variations, you could experiment with different types of refrigerated biscuit dough – buttermilk biscuits for a tangier flavor, or even honey biscuits for a touch of added sweetness. However, for the classic bagel bomb experience, the standard flaky biscuits are the way to go. Make sure your biscuits are fresh and not nearing their expiration date for the best rise and flavor.
½ Cup Cream Cheese: The heart and soul of these bagel bombs is the creamy, tangy filling – cream cheese. This is what elevates these simple biscuit dough balls into something truly special. The cream cheese provides a rich, decadent center that contrasts beautifully with the slightly crisp exterior. It’s crucial to use full-fat cream cheese for the best flavor and texture. Reduced-fat or fat-free cream cheese might be too watery and could lead to a less satisfying filling. For the most effortless incorporation, ensure your cream cheese is softened to room temperature. This will make it much easier to scoop and place into the center of the biscuit dough. While plain cream cheese is classic and delicious, don’t be afraid to experiment with flavored cream cheeses to add another layer of complexity to your bagel bombs. Imagine using chive and onion cream cheese for a savory kick, or even a strawberry or blueberry cream cheese for a sweeter twist. You could also stir in a pinch of garlic powder or onion powder to plain cream cheese for a subtle savory enhancement. For those who prefer a sweeter filling, a touch of powdered sugar or a drizzle of honey mixed into the cream cheese can create a delightful sweet cream cheese center. The possibilities are truly endless when it comes to customizing the cream cheese filling to your liking.
¼ Cup Everything Bagel Seasoning: The final flourish, and arguably the ingredient that truly transforms these into “bagel” bombs, is everything bagel seasoning. This magical blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt is what gives these snacks that quintessential bagel flavor and aroma. Everything bagel seasoning is readily available in most grocery stores, either in the spice aisle or near the bagel chips and crackers. Its savory, slightly salty, and aromatic profile perfectly complements the creamy cream cheese and the slightly sweet biscuit dough. Don’t skimp on the everything bagel seasoning! Generously coating each bagel bomb ensures that every bite is packed with that signature flavor. If you don’t have everything bagel seasoning on hand, or prefer to make your own, you can easily create a homemade version by combining equal parts sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt. You can also add dried onion flakes for extra texture and flavor. For those who prefer a spicier kick, a pinch of red pepper flakes can be added to the seasoning blend. Alternatively, you could experiment with other types of seasonings. Consider using Italian seasoning for a savory herb-infused bagel bomb, or even cinnamon sugar for a sweet and spiced version. However, for the classic bagel bomb experience, everything bagel seasoning is truly the star of the show.

Instructions

Creating these Cream Cheese Stuffed Bagel Bombs is incredibly straightforward, making it the perfect recipe for busy weeknights, impromptu gatherings, or even getting kids involved in the kitchen. The steps are simple, and the reward is a warm, delicious snack that is sure to impress. Let’s walk through each step in detail to ensure your bagel bombs turn out perfectly every time:

Preheat Oven and Prepare Baking Sheet: The first step is to get your oven preheating to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that the oven is at the correct temperature when you place the bagel bombs in, allowing them to bake evenly and achieve that perfect golden-brown color. While the oven is preheating, prepare your baking sheet. Line it with aluminum foil for easy cleanup. The foil will prevent the bagel bombs from sticking to the baking sheet and make washing up a breeze later on. Next, spray the foil generously with nonstick cooking spray. This is crucial to prevent the bagel bombs from sticking, especially since the cream cheese can sometimes ooze out slightly during baking. A good nonstick spray will ensure that your bagel bombs release easily from the baking sheet without tearing or sticking. Set the prepared baking sheet aside while you move on to the next steps. Using parchment paper instead of foil is also an option if you prefer, just be sure to spray it with nonstick spray as well.
Prepare the Biscuit Dough: Now it’s time to work with the biscuit dough. Open up the can of refrigerated biscuits carefully, following the instructions on the packaging. Once opened, gently remove each biscuit from the can. Place each biscuit on a clean, lightly floured surface. Using a rolling pin, roll each biscuit into a flat disc. You don’t need to roll them paper-thin, but aim for a disc that is approximately 4-5 inches in diameter. Rolling them out slightly larger than their original size will make it easier to stuff them with cream cheese and seal them properly. If you don’t have a rolling pin, you can also use your hands to gently flatten and stretch each biscuit into a disc. Be careful not to tear the dough. The goal is to create a flat surface that is large enough to hold the cream cheese filling and be easily sealed into a ball. Work with one biscuit at a time to prevent them from drying out. If you find the dough is sticking to your rolling pin or surface, lightly dust with a bit more flour.
Stuff with Cream Cheese and Seal: This is where the magic happens! Take your softened cream cheese and scoop out approximately 1 tablespoon of cream cheese for each biscuit disc. Place the cream cheese in the center of each disc. You can use a spoon or a small cookie scoop to ensure consistent portions. Now, carefully bring the edges of the biscuit dough up and over the cream cheese filling. Pinch the edges together to seal the cream cheese completely inside. Make sure the seal is tight to prevent the cream cheese from leaking out during baking. Roll the sealed dough ball gently in your hands to create a smooth, round ball shape. This helps to ensure even baking and a more aesthetically pleasing bagel bomb. If you find any cracks or openings in the seal, pinch them closed again to prevent leakage. The goal is to create a perfectly sealed ball of dough with the cream cheese securely tucked inside.
Coat with Everything Bagel Seasoning: Prepare a shallow bowl or plate and pour the everything bagel seasoning into it. Take each sealed bagel bomb and roll it in the everything bagel seasoning, ensuring that it is generously coated on all sides. The seasoning should adhere to the slightly moist surface of the biscuit dough. Press the bagel bomb gently into the seasoning to help it stick. Don’t be shy with the seasoning – the more you use, the more flavorful your bagel bombs will be. The everything bagel seasoning not only adds flavor but also creates a beautiful textural contrast to the smooth dough. Once each bagel bomb is coated, place it seal-side down on the prepared baking sheet. Placing them seal-side down helps to prevent the seal from opening up during baking. Space the bagel bombs evenly on the baking sheet, leaving a little room between each one to allow for even air circulation and baking.
Bake to Golden Perfection: Now it’s time to bake your Cream Cheese Stuffed Bagel Bombs! Place the baking sheet with the seasoned bagel bombs into the preheated oven. Bake for approximately 12-14 minutes, or until they are golden brown. The baking time may vary slightly depending on your oven, so keep a close eye on them. You want them to be nicely browned on top and bottom, indicating that the dough is cooked through and the cream cheese is warm and melty inside. The bagel bombs are done when they spring back lightly when touched and the bottoms are also golden brown. Avoid overbaking them, as they can become dry. Once they are golden brown, remove the baking sheet from the oven. Let the bagel bombs cool on the baking sheet for a few minutes before serving. This allows them to cool slightly and makes them easier to handle. The aroma at this point will be absolutely irresistible – a warm, savory, bagel-y scent that will fill your kitchen.

Nutrition Facts

While these Cream Cheese Stuffed Bagel Bombs are undeniably delicious, it’s important to be mindful of their nutritional content, especially if you are watching your calorie intake or following a specific diet. Keep in mind that these are approximate values and can vary slightly depending on the specific brands of ingredients used.

Servings: This recipe yields approximately 8 bagel bombs, making it perfect for sharing or enjoying as a snack throughout the week. The serving size is considered to be 1-2 bagel bombs per person, depending on appetite and dietary needs.
Calories per Serving (Estimated for 1 Bagel Bomb): Approximately 180-220 calories per bagel bomb. This estimate is based on using standard refrigerated biscuits and full-fat cream cheese. The majority of calories come from the biscuit dough and the cream cheese, which are both relatively calorie-dense ingredients. The everything bagel seasoning contributes minimal calories.

Breakdown of Estimated Nutritional Content (per Bagel Bomb):

Fat: 10-14 grams (primarily from cream cheese and biscuits)
Saturated Fat: 6-8 grams (primarily from cream cheese)
Cholesterol: 30-40 mg (primarily from cream cheese)
Sodium: 200-300 mg (from biscuits and bagel seasoning)
Carbohydrates: 20-25 grams (primarily from biscuit dough)
Fiber: Less than 1 gram
Sugar: 2-4 grams (from biscuits)
Protein: 3-4 grams

Important Considerations:

Portion Control: Due to their calorie density, it’s important to practice portion control when enjoying these bagel bombs. Stick to 1-2 servings as a snack or part of a larger meal.
Fat Content: The high fat content is primarily due to the cream cheese. If you are concerned about fat intake, you could consider using a reduced-fat cream cheese, but be aware that this may slightly alter the taste and texture.
Sodium Content: The sodium content is moderate, mainly from the biscuits and everything bagel seasoning. If you are watching your sodium intake, you may want to be mindful of this.
Not a Health Food: While delicious, these bagel bombs are not considered a health food. They are best enjoyed as an occasional treat rather than a regular part of your diet.

Ways to Make it Slightly Healthier (with minor alterations):

Whole Wheat Biscuits (if available): If you can find refrigerated whole wheat biscuits, they will add a bit more fiber and nutrients.
Reduced-Fat Cream Cheese: Using reduced-fat cream cheese will lower the fat and calorie content slightly, but may affect the creaminess.
Homemade Biscuits (from scratch with healthier ingredients): For a more significant nutritional boost, you could make your own biscuit dough from scratch using whole wheat flour, less butter, and natural sweeteners. However, this will significantly increase the preparation time and effort.

Ultimately, these Cream Cheese Stuffed Bagel Bombs are meant to be a delicious and easy treat. Enjoy them in moderation as part of a balanced diet.

Preparation Time

One of the greatest appeals of this recipe is its incredible speed and simplicity. From start to finish, you’ll be enjoying warm, cheesy bagel bombs in under 20 minutes! This makes it an ideal choice for those times when you need a quick snack, a last-minute appetizer, or a fast and satisfying breakfast treat.

Prep Time: 5 minutes: The active preparation time for this recipe is remarkably short – just about 5 minutes. This includes the time it takes to preheat the oven, line the baking sheet, open the can of biscuits, roll out the dough, scoop the cream cheese, stuff the biscuits, seal them, and coat them in everything bagel seasoning. The steps are so straightforward and require minimal skills, making it a truly beginner-friendly recipe. Even if you’re not a confident cook, you can easily whip these up in mere minutes. The speed of preparation is a huge advantage, especially when you’re short on time or energy but still craving something delicious.
Cook Time: 12-14 minutes: The baking time is also relatively quick, ranging from 12 to 14 minutes in a preheated oven at 350 degrees Fahrenheit. This is the time it takes for the biscuit dough to bake through completely, turn golden brown, and for the cream cheese filling to become warm and melty. The short cooking time means you won’t have to wait long to enjoy your freshly baked bagel bombs. The total time from starting to prepare to pulling them out of the oven is less than 20 minutes, making it a truly rapid recipe.
Total Time: Approximately 17-19 minutes: Combining the prep time and cook time, the total time to make these Cream Cheese Stuffed Bagel Bombs is approximately 17-19 minutes. This quick turnaround time is a major selling point for this recipe. It’s perfect for satisfying sudden snack cravings, preparing a quick appetizer for unexpected guests, or making a fast and easy breakfast for a busy morning. The minimal time commitment makes it a go-to recipe for anyone seeking a delicious and effortless snack option. Compared to more elaborate baked goods or snacks that require lengthy preparation and cooking times, these bagel bombs are a true time-saver without compromising on flavor or satisfaction.

How to Serve

Cream Cheese Stuffed Bagel Bombs are incredibly versatile and can be enjoyed in a variety of ways. Their savory and slightly tangy flavor profile makes them suitable for breakfast, brunch, snacks, appetizers, or even a light lunch alongside a salad or soup. Here are some delicious serving suggestions to elevate your bagel bomb experience:

Warm and Fresh from the Oven: The absolute best way to enjoy these bagel bombs is warm and fresh right out of the oven. The slight warmth enhances the creamy texture of the filling and the aroma of the everything bagel seasoning is at its peak. Let them cool for just a few minutes after baking so they are comfortable to handle, and then savor the warm, gooey goodness. Serving them warm highlights their comforting and satisfying nature.
Dipping Sauces for Extra Flavor: While delicious on their own, dipping sauces can add another dimension of flavor and fun to your bagel bombs. Consider these dipping sauce options:
- Marinara Sauce: A classic pairing for anything cheesy and doughy, marinara sauce provides a tangy and slightly sweet contrast to the savory bagel bombs.
- Ranch Dressing: Creamy and herbaceous ranch dressing is a popular dipping choice that complements the everything bagel seasoning beautifully.
- Spicy Ranch: Kick up the heat with a spicy ranch dressing by adding a dash of hot sauce to regular ranch.
- Honey Mustard: The sweet and tangy notes of honey mustard create a delightful flavor combination with the savory bagel bombs.
- Creamy Garlic Dip: A creamy garlic dip or aioli adds richness and garlicky goodness, enhancing the savory flavors.
- Buffalo Sauce: For those who love a spicy kick, buffalo sauce provides a tangy and fiery dipping option.
Alongside Breakfast or Brunch: These bagel bombs are a fantastic addition to a breakfast or brunch spread. Serve them alongside:
- Scrambled Eggs or Omelets: They complement eggs perfectly, providing a savory and satisfying carbohydrate component to the meal.
- Bacon or Sausage: Pair them with crispy bacon or savory sausage for a classic breakfast combination.
- Fresh Fruit Salad: A refreshing fruit salad provides a sweet and light counterpoint to the savory bagel bombs.
- Yogurt and Granola: Serve them alongside yogurt and granola for a balanced and flavorful breakfast or brunch.
As a Party Appetizer: Cream Cheese Stuffed Bagel Bombs are an excellent appetizer for parties and gatherings. They are easy to make in large batches, portable, and always a crowd-pleaser. Arrange them on a platter with various dipping sauces for guests to enjoy. Their bite-sized nature makes them perfect for mingling and snacking.
Make-Ahead Snack or Meal Prep: While best enjoyed warm, these bagel bombs can also be made ahead of time and enjoyed at room temperature or reheated. They are great for meal prepping snacks for the week or packing in lunchboxes. Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
Toppings for Added Flavor and Texture: Get creative and add toppings to your bagel bombs after baking to further enhance their flavor and texture. Consider these topping ideas:
- Fresh Herbs: Sprinkle with chopped fresh chives, parsley, or dill for a burst of freshness and color.
- Shredded Cheese: Add shredded cheddar, mozzarella, or parmesan cheese on top before baking for extra cheesy goodness.
- Everything Bagel Seasoning (Extra): Sprinkle with extra everything bagel seasoning after baking for an even more intense bagel flavor.
- Sesame Seeds: Toasted sesame seeds add a nutty flavor and visual appeal.
- Red Pepper Flakes: For a touch of heat, sprinkle with red pepper flakes after baking.

Additional Tips for Perfect Bagel Bombs

While this recipe is incredibly simple and forgiving, a few extra tips can help you achieve bagel bomb perfection every time. Here are five additional tips to elevate your Cream Cheese Stuffed Bagel Bombs:

Don’t Overwork the Dough: When rolling out the biscuit dough, be gentle and avoid overworking it. Overworking the dough can lead to tough bagel bombs. Roll them just enough to flatten them into discs of the desired size. If you are using your hands to flatten the dough, use a light touch and avoid excessive kneading or stretching. The goal is to maintain the tender and flaky texture of the biscuit dough.
Ensure Cream Cheese is Softened: Softened cream cheese is key to easy stuffing and a smooth, creamy filling. Take the cream cheese out of the refrigerator at least 30 minutes before you plan to make the bagel bombs, or microwave it briefly in 10-second intervals until softened but not melted. Softened cream cheese is much easier to scoop, place in the center of the dough, and creates a more even and pleasant filling texture. Cold cream cheese can be difficult to work with and may not melt properly during baking.
Seal the Bagel Bombs Tightly: Properly sealing the bagel bombs is crucial to prevent cream cheese leakage during baking. When you bring the edges of the dough up and over the cream cheese filling, pinch the seams together firmly to create a tight seal. Double-check for any gaps or openings and pinch them closed. Rolling the sealed dough ball in your hands helps to further secure the seal. If cream cheese leaks out during baking, it can create a mess on the baking sheet and result in less creamy bagel bombs.
Don’t Overcrowd the Baking Sheet: Space the bagel bombs evenly on the baking sheet, leaving a little room between each one. Overcrowding the baking sheet can impede air circulation, leading to uneven baking and potentially undercooked bagel bombs in the center. If you are making a large batch, bake them in batches on separate baking sheets to ensure even cooking and proper browning. Adequate spacing allows for even heat distribution and promotes that golden-brown exterior we are aiming for.
Adjust Baking Time as Needed: While the recipe suggests baking for 12-14 minutes, baking times can vary slightly depending on your oven and the specific brand of biscuits used. Start checking for doneness around the 12-minute mark. The bagel bombs are ready when they are golden brown on top and bottom, and the dough springs back lightly when touched. If they are not golden brown after 14 minutes, continue baking for a few more minutes, checking frequently to avoid overbaking. Overbaking can result in dry and tough bagel bombs. It’s better to slightly underbake them initially and then add a minute or two of baking time if needed.

Frequently Asked Questions (FAQ)

Got questions about making Cream Cheese Stuffed Bagel Bombs? Here are answers to some common queries to help you bake with confidence:

Q1: Can I use different types of biscuit dough?

A: Yes, you can experiment with different types of refrigerated biscuit dough. While flaky biscuits are recommended for their texture, you can also use buttermilk biscuits, honey biscuits, or even crescent roll dough for a slightly different flavor and texture. Keep in mind that different dough types may require slight adjustments to the baking time. Avoid using smaller or “homestyle” biscuits as they might be too small to stuff and seal effectively.

Q2: Can I make these ahead of time?

A: Yes, you can prepare the bagel bombs ahead of time. You can assemble them completely, up to the point of baking, and store them covered in the refrigerator for up to a few hours before baking. Alternatively, you can bake them ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until warmed through before serving. They are best enjoyed fresh and warm, but they are still delicious when reheated or at room temperature.

Q3: Can I freeze Cream Cheese Stuffed Bagel Bombs?

A: While technically you can freeze them, it’s not highly recommended as the texture of the biscuit dough may change slightly upon thawing and reheating. If you do freeze them, bake them completely, let them cool thoroughly, and then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 1-2 months. Thaw them in the refrigerator overnight and reheat in the oven or microwave. The texture may be slightly less flaky after freezing and thawing.

Q4: What if I don’t have everything bagel seasoning?

A: If you don’t have everything bagel seasoning, you can easily make your own homemade version by combining equal parts sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt. You can also add dried onion flakes for extra texture. Alternatively, you can use other seasonings like Italian seasoning, cinnamon sugar (for a sweet version), or simply coarse salt and pepper for a more basic savory flavor. Everything bagel seasoning is ideal for the classic bagel bomb flavor, but don’t be afraid to get creative with other seasonings.

Q5: Can I use flavored cream cheese?

A: Absolutely! Using flavored cream cheese is a fantastic way to customize your bagel bombs and add another layer of flavor. Chive and onion cream cheese, garlic and herb cream cheese, or even sweet cream cheese flavors like strawberry or blueberry can all be used to create delicious variations. Experiment with your favorite cream cheese flavors to create unique and exciting bagel bomb combinations. Just ensure the flavored cream cheese is also softened for easy stuffing.