Name: Cozy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil: For sautéing and adding richness to the soup.; 1 medium onion, diced: This will add a sweet base flavor.; 2 cloves garlic, minced: Because what’s a good soup without garlic?; 3 carrots, sliced: For sweetness and color.; 2 stalks celery, chopped: Adds depth and crunch.; 2 medium potatoes, diced: For heartiness and creaminess.; 1 cup green beans, chopped: Freshness that brightens the soup.; 6 cups vegetable or chicken broth: The soul of the soup! Use low-sodium for a healthier option.; 1 teaspoon dried thyme: Herbaceous goodness.; 1 teaspoon dried oregano: More flavor!; Salt and pepper to taste: Essential for balancing flavors.; Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.

Ingredients

Scale

Here’s what you’ll need to make this delicious Cozy Soup:

2 tablespoons olive oil: For sautéing and adding richness to the soup.
1 medium onion, diced: This will add a sweet base flavor.
2 cloves garlic, minced: Because what’s a good soup without garlic?
3 carrots, sliced: For sweetness and color.
2 stalks celery, chopped: Adds depth and crunch.
2 medium potatoes, diced: For heartiness and creaminess.
1 cup green beans, chopped: Freshness that brightens the soup.
6 cups vegetable or chicken broth: The soul of the soup! Use low-sodium for a healthier option.
1 teaspoon dried thyme: Herbaceous goodness.
1 teaspoon dried oregano: More flavor!
Salt and pepper to taste: Essential for balancing flavors.
Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.

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Instructions

Let’s get into the nitty-gritty of making this cozy delight! Follow these steps, and you’ll have a delicious soup bubbling away in no time:

Prep Your Ingredients:
Start by gathering all your ingredients. Chop your onion, garlic, carrots, celery, potatoes, and green beans. Having everything prepped beforehand makes the cooking process smooth and enjoyable!
Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until translucent. Add the minced garlic and cook for another minute. The aroma will be heavenly!
Add the Vegetables:
Toss in the sliced carrots and chopped celery. Sauté for another 5-7 minutes until they start to soften. This step is crucial; it builds the flavor base of your soup!
Stir in the Potatoes:
Now, add the diced potatoes and chopped green beans. Stir everything together and let it cook for a couple of minutes to mix the flavors.
Pour in the Broth:
Carefully add the vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low. This is where the magic happens! The soup will start to simmer, and your kitchen will smell amazing.
Season the Soup:
Stir in the dried thyme, dried oregano, salt, and pepper. Adjust the seasonings to your taste. If you love a bit of heat, feel free to add a pinch of red pepper flakes!
Let It Simmer:
Cover the pot and let the soup simmer for about 20-25 minutes or until the vegetables are tender. Stir occasionally to prevent anything from sticking to the bottom.
Blend for Creaminess (Optional):
If you prefer a creamier soup, you can use an immersion blender to blend part of the soup right in the pot. This will thicken it while still leaving some chunks for texture. If you don’t have an immersion blender, carefully transfer about half of the soup to a blender, blend until smooth, and then return it to the pot.
Taste and Adjust:
Give your soup a taste and adjust the seasonings if necessary. This is your creation, so make it just how you like it!
Serve It Up:
Ladle the hot soup into bowls, garnish with fresh parsley, and enjoy!

Don’t worry if it seems too simple; this cozy soup is all about enhancing the natural flavors of the veggies!

Prep Time: 15 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 8
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 6g