Christmas Fudge Recipe

Introduction

Is there anything more festive than a batch of homemade fudge during the holidays? For me, Christmas just wouldn’t feel complete without it. This Christmas Fudge recipe is creamy, rich, and packed with the flavors we all crave this time of year. Chocolate, peppermint, and a hint of vanilla come together to create the perfect treat for sharing with friends and family (or keeping all to yourself, no judgment here!).

I first discovered this fudge recipe a few years ago when I was looking for something quick and easy to make for a holiday party. I needed a treat that would be a crowd-pleaser, and let me tell you – this fudge stole the show! It’s become a holiday tradition in our house. The best part? It’s so simple to make, and you only need a handful of ingredients. No fancy candy thermometers or complicated techniques here – just good, old-fashioned fudge that comes together in no time.

This fudge is the perfect mix of creamy, sweet, and just a little bit crunchy. The rich chocolate and festive peppermint swirl are the perfect combination for any holiday gathering, from family dinners to cookie swaps. I promise, once you try this Christmas fudge, it will be on your list of must-make holiday recipes for years to come.

Why You’ll Love This Recipe

This Christmas Fudge is everything you could want in a holiday treat, and more. Here’s why:

• Easy to Make: No need for complicated techniques or special equipment. You’ll just need a microwave or stovetop, a mixing bowl, and a pan to set the fudge.
• Creamy & Decadent: The sweetened condensed milk gives the fudge its rich, velvety texture. Once it sets, it’s smooth and perfectly melt-in-your-mouth.
• Customizable: The base recipe is already perfect, but you can get creative! You can add mini marshmallows, chopped nuts, or even a sprinkle of sea salt for a fun twist.
• Perfect for Gifting: Wrapped up in pretty cellophane or a festive tin, this fudge makes a thoughtful homemade gift that everyone will appreciate. It’s like a little piece of Christmas joy in every bite!
• Crowd-Pleaser: With its classic chocolate and peppermint combo, this fudge is a hit at any holiday gathering. Whether you’re hosting a party or bringing something to share, this fudge will disappear faster than you can say “Merry Christmas!”

Preparation Time and Servings

• Total Time: 3 hours (includes time for setting)
• Servings: This recipe makes approximately 16-20 servings, depending on how you cut the fudge.
• Nutrition Facts: Calories per serving: 250, Fat: 14g, Carbs: 30g, Protein: 2g

Ingredients

• 2 cups semisweet chocolate chips
  These create the rich chocolate base for your fudge.
• 1 cup white chocolate chips
  For a beautiful contrast and an extra layer of creamy sweetness.
• 1 can (14 oz) sweetened condensed milk
  This is the key to making the fudge soft and fudgy, with a smooth texture.
• 1/2 tsp vanilla extract
  This adds a subtle warmth to the flavor profile, balancing the sweetness.
• 1/2 tsp peppermint extract
  The essential holiday flavor! Peppermint makes this fudge taste like Christmas.
• 1/4 cup crushed candy canes
  For a pop of crunch and festive color – plus extra peppermint flavor.
• 1/4 cup mini marshmallows (optional)
  If you want a fun, fluffy texture in the fudge, go ahead and add these!
• A pinch of sea salt (optional)
  To bring out the sweetness and create that perfect salty-sweet balance.

Step-by-Step Instructions

Step 1: Prepare the Pan

Start by lining an 8×8-inch baking pan with parchment paper, leaving a bit of an overhang. This will make it super easy to lift the fudge out once it’s set. Set it aside for later.

Step 2: Melt the Chocolate

In a medium-sized microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. You can also do this on the stovetop over low heat if you prefer.

Step 3: Add the Peppermint and Vanilla

Once the chocolate mixture is melted and smooth, stir in the peppermint extract and vanilla extract. The combination of these flavors is what makes this fudge taste like Christmas. Stir well until everything is evenly mixed.

Step 4: Add White Chocolate and Candy Canes

Now it’s time to add the white chocolate chips. Stir them into the melted chocolate mixture until they’re mostly melted, but still a bit swirled throughout. Then, fold in the crushed candy canes for that festive crunch.

Step 5: Pour into the Pan

Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, smoothing out the top. If you want to add a little extra holiday cheer, sprinkle some extra crushed candy canes on top for garnish.

Step 6: Let It Set

Now comes the hardest part: waiting! Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until firm. If you’re in a rush, you can put it in the freezer for 1-2 hours instead.

Step 7: Slice and Serve

Once the fudge has set, lift it out of the pan using the parchment paper. Cut it into small squares (or large squares, depending on how you roll!). Store it in an airtight container in the fridge to keep it fresh.

How to Serve

Here are some fun ideas for serving your Christmas Fudge:

• As Part of a Holiday Gift Basket: Wrap individual pieces in clear cellophane and tie them with a festive ribbon for a sweet homemade gift.
• For Holiday Parties: Serve the fudge on a tray with other treats like cookies, brownies, and truffles.
• With Hot Chocolate: Pair a piece of fudge with a cozy mug of hot chocolate for the ultimate Christmas indulgence.
• On a Dessert Table: If you’re hosting a holiday party, add a plate of fudge to your dessert table alongside a variety of Christmas sweets.

Additional Tips

Here are five tips to ensure your Christmas Fudge turns out perfectly every time:

1. Use high-quality chocolate: The better the chocolate, the better the fudge will taste. I recommend using good-quality semisweet chocolate chips for the base, and high-quality white chocolate for the swirl.
2. Let it cool fully: Be patient and let the fudge set for the full time recommended. Cutting it too early can result in a messy, gooey situation – although, I’m not saying that’s a bad thing!
3. Don’t skip the parchment paper: This step is a game-changer when it comes to getting the fudge out of the pan without it sticking.
4. Add a pinch of salt: A little salt helps balance out the sweetness and makes the chocolate flavor pop.
5. Crush your candy canes before adding them: You don’t want giant chunks of candy cane in the fudge, so crush them finely for the perfect texture and distribution.

Recipe Variations

• Nutty Fudge: Add some crushed nuts to the fudge for extra texture. Walnuts, pecans, or almonds are great options!
• Vegan Option: Use dairy-free chocolate and sweetened condensed coconut milk for a vegan-friendly fudge option. It’s just as creamy and delicious!
• Chocolate Swirl Fudge: For an extra-fancy look, swirl in some melted peanut butter or caramel into the fudge before it sets.
• Spicy Kick: Add a dash of cayenne pepper or chili powder to the fudge for a surprising kick. It’s a great way to add a little extra warmth for the holidays.

Serving Suggestions

For a complete holiday dessert spread, consider these serving ideas:

• Side Dishes: Pair the fudge with a simple fruit platter (think strawberries, apple slices, and grapes) to balance out the richness.
• Beverages: Serve alongside a warm mug of spiced cider, peppermint tea, or a festive eggnog latte.
• For Kids: Cut the fudge into fun shapes using cookie cutters for a playful, kid-friendly presentation.

Freezing and Storage

• Storage: Keep the fudge in an airtight container at room temperature for up to a week, or store it in the fridge for up to two weeks.
• Freezing: If you’re looking to make the fudge ahead of time, it freezes wonderfully! Simply store the cut fudge in a freezer-safe container or bag for up to 3 months. To thaw, just leave it at room temperature for about 30 minutes before serving.

Special Equipment

While this recipe doesn’t require any special equipment, a few items can make the process easier:

• Microwave-safe bowl: A large microwave-safe bowl makes it easy to melt the chocolate without any mess.
• Spatula: A silicone spatula works wonders for stirring the fudge and scraping the sides of the bowl clean.
• Parchment paper: This is essential for easy removal of the fudge from the pan.

FAQ – Christmas Fudge

Q: How long does Christmas fudge last?
A: When stored in an airtight container, your Christmas fudge will last for up to one week at room temperature, or up to two weeks if kept in the fridge. For longer storage, you can freeze it for up to 3 months.

Q: Can I make this fudge in advance?
A: Absolutely! This fudge is perfect for making ahead. You can prepare it up to a week in advance and store it in an airtight container. If you want to make it even earlier, you can freeze it, and it will still taste fresh when you’re ready to serve it.

Q: Can I use a different flavor of extract, like almond or vanilla, instead of peppermint?
A: Yes! While peppermint gives this fudge its signature holiday flavor, you can definitely experiment with other extracts. Almond extract or even orange extract would add a unique twist to your fudge. Just be sure to adjust the quantity to suit your taste!

Print

Conclusion

And there you have it – a deliciously creamy, peppermint-infused Christmas Fudge that’s sure to become a holiday favorite in your home. Whether you’re making it for a party, gifting it to friends and family, or simply enjoying a little treat by the fire, this fudge will never disappoint. The rich chocolate, festive peppermint, and hint of vanilla make it the perfect addition to any holiday celebration.

I hope this recipe brings a little extra joy to your holiday season. It’s easy, fun to make, and even more fun to share with loved ones. So, gather your ingredients, turn on your favorite holiday music, and start making memories in the kitchen with this Christmas Fudge recipe. Happy holidays and happy fudge-making!