Chili Mac Recipe

Okay, let me tell you a little secret – weeknight dinners at my place can sometimes be… chaotic. Juggling work, kids’ activities, and the general whirlwind of daily life often leaves me scrambling for something quick, easy, and, most importantly, something that the whole family will actually eat without complaint. Enter Chili Mac. I stumbled upon this recipe a few months ago, and honestly, it’s been a game-changer. From the first aromatic simmer filling the kitchen to the last spoonful devoured from happy bowls, Chili Mac has become a staple in our household. The kids cheer when they hear it’s on the menu, my husband asks for seconds (and sometimes thirds!), and even I get excited to eat it – which, as the usual cook, is saying something! It’s the perfect blend of hearty chili warmth and creamy mac and cheese comfort, all in one pot. Trust me, if you’re looking for a crowd-pleasing, soul-satisfying meal that’s a breeze to make, you’ve just struck gold. This Chili Mac recipe is about to become your new best friend in the kitchen.

The Best Chili Mac Recipe You’ll Ever Make

This isn’t just any Chili Mac recipe; this is the Chili Mac recipe. We’ve perfected the balance of flavors, the texture, and the ease of preparation to bring you a dish that’s guaranteed to be a hit. Forget boring dinners – get ready for a flavor explosion that will have everyone asking for more!

Ingredients

This recipe uses simple, pantry-friendly ingredients that you likely already have on hand. The beauty of Chili Mac is its versatility – feel free to adjust seasonings and ingredients to your liking, but this base recipe is a fantastic starting point.

• For the Chili:
  • 1 pound ground beef (80/20 blend recommended for flavor)
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (8-ounce) can tomato paste
  • 1 cup beef broth (low sodium preferred)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for a little heat)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 2 tablespoons olive oil
• For the Mac and Cheese:
  • 1 pound elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 4 tablespoons butter, unsalted
  • 1/4 cup all-purpose flour
  • 3 cups milk (whole milk or 2% recommended for creaminess)
  • 4 cups shredded cheddar cheese (sharp cheddar for best flavor)
  • 1 cup shredded Monterey Jack cheese (optional, for extra meltiness)
  • Salt and pepper to taste

Ingredient Notes and Variations:

• Ground Beef: You can substitute ground turkey, ground chicken, or even plant-based ground meat alternatives. For a richer flavor, consider using a combination of ground beef and ground sausage.
• Beans: Feel free to use all kidney beans, all black beans, or mix in pinto beans, cannellini beans, or even chili beans for a spicier kick.
• Vegetables: Add other vegetables like diced carrots, celery, or corn for extra nutrition and flavor. Diced jalapeños or poblano peppers can add heat.
• Tomatoes: Fire-roasted diced tomatoes add a wonderful smoky depth. You can also use crushed tomatoes instead of diced tomatoes for a smoother chili.
• Spices: Adjust the spices to your preference. For a milder chili, reduce or omit the cayenne pepper. For a smokier flavor, add a pinch of chipotle powder.
• Cheese: Experiment with different cheese blends! Pepper jack for spice, Colby jack for mildness, or even a touch of Gruyere for a sophisticated twist. Pre-shredded cheese is convenient, but freshly grated cheese melts much smoother.
• Macaroni: Elbow macaroni is classic, but you can use other pasta shapes like shells, cavatappi, or rotini. Just adjust cooking time accordingly.
• Milk: For an extra creamy mac and cheese, use evaporated milk or half-and-half instead of regular milk. You can also add a splash of heavy cream at the end for ultimate richness.

Instructions

Follow these simple, step-by-step instructions to create the most delicious Chili Mac you’ve ever tasted!

Step 1: Sauté the Aromatics and Brown the Beef

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add diced onion and cook until softened and translucent, about 5-7 minutes.
3. Add minced garlic and diced green bell pepper and cook for another 2-3 minutes, until fragrant.
4. Add ground beef to the pot and break it up with a spoon. Cook until browned, draining off any excess grease.

Step 2: Build the Chili Base

1. Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper to the pot with the browned beef and vegetables. Cook for 1 minute, stirring constantly, to bloom the spices. This step really enhances the flavor!
2. Add diced tomatoes (undrained), tomato sauce, tomato paste, and beef broth to the pot.
3. Stir well to combine all ingredients.
4. Bring the chili to a simmer, then reduce heat to low, cover, and let simmer for at least 20-30 minutes, or up to an hour for deeper flavor. The longer it simmers, the richer the chili will become. Stir occasionally to prevent sticking.

Step 3: Cook the Macaroni

1. While the chili is simmering, cook the macaroni. In a separate large pot, bring 4 cups of water and 1 teaspoon of salt to a rolling boil.
2. Add elbow macaroni to the boiling water and cook according to package directions for “al dente,” usually about 7-8 minutes. Don’t overcook the pasta, as it will continue to cook in the chili.
3. Drain the macaroni in a colander and set aside. Do not rinse the pasta, as the starch helps the cheese sauce adhere.

Step 4: Make the Cheese Sauce

1. In the same pot used for the macaroni (wipe it clean), melt butter over medium heat.
2. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux. This will help thicken the cheese sauce.
3. Slowly whisk in milk, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the sauce is smooth and begins to thicken slightly.
4. Reduce heat to low and gradually add shredded cheddar cheese and Monterey Jack cheese (if using), stirring constantly until the cheese is completely melted and the sauce is smooth and creamy.
5. Season the cheese sauce with salt and pepper to taste.

Step 5: Combine Chili and Mac and Cheese

1. Pour the cooked and drained macaroni into the pot with the cheese sauce. Stir to coat the macaroni evenly with the cheese sauce.
2. Add the simmering chili to the pot with the mac and cheese.
3. Gently stir everything together until well combined. Be careful not to overmix, as you want to maintain some texture.
4. Simmer for another 5-10 minutes, stirring occasionally, to allow the flavors to meld and the Chili Mac to heat through completely.

Step 6: Serve and Enjoy!

Ladle generous portions of Chili Mac into bowls and serve hot. Garnish with your favorite toppings (see serving suggestions below!). Get ready for rave reviews!

Nutrition Facts

(Please note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes. This is an approximate guide per serving.)

• Servings: Approximately 8-10 servings
• Calories per serving: Approximately 600-750 calories (depending on serving size and toppings)

Approximate Nutritional Breakdown per Serving (Estimated):

• Protein: 30-40 grams
• Fat: 30-40 grams
• Saturated Fat: 15-20 grams
• Cholesterol: 100-120 mg
• Sodium: 800-1000 mg
• Carbohydrates: 50-60 grams
• Fiber: 8-10 grams
• Sugar: 10-15 grams

Important Note: This Chili Mac recipe is a hearty and satisfying meal. While it provides protein, fiber, and some vitamins from the vegetables and beans, it is also relatively high in calories, fat, and sodium. Enjoy in moderation as part of a balanced diet. You can make it healthier by using leaner ground beef, reducing the amount of cheese, or adding more vegetables.

Preparation Time

• Prep time: 20 minutes
• Cook time: 45 minutes
• Total time: Approximately 1 hour and 5 minutes

This recipe is relatively quick and easy to prepare, especially for a homemade meal. The chili can simmer while you prepare the mac and cheese, making efficient use of your time in the kitchen. You can also make the chili ahead of time and reheat it later, making weeknight dinners even simpler.

How to Serve Chili Mac

Chili Mac is delicious on its own, but adding toppings and side dishes can elevate it to a truly unforgettable meal. Here are some serving suggestions:

Toppings (Set up a topping bar for extra fun!):

• Shredded Cheese: Extra cheddar, Monterey Jack, pepper jack, or a blend.
• Sour Cream or Greek Yogurt: Adds a cool and tangy contrast.
• Chopped Green Onions or Chives: For freshness and a mild oniony flavor.
• Diced Red Onion: Adds a sharp bite.
• Fresh Cilantro or Parsley: For herbaceousness and color.
• Pickled Jalapeños: For those who like extra heat.
• Tortilla Chips or Crumbled Cornbread: For added texture and crunch.
• Hot Sauce: Your favorite hot sauce for an extra kick.
• Avocado or Guacamole: Adds creaminess and healthy fats.
• Bacon Bits: Because bacon makes everything better!

Side Dishes:

• Cornbread: Classic pairing for chili, perfect for soaking up the sauce.
• Side Salad: A fresh green salad with a vinaigrette dressing to balance the richness of the Chili Mac.
• Garlic Bread or Breadsticks: For dipping and scooping.
• Coleslaw: A creamy coleslaw provides a cool and crunchy contrast.
• Steamed Vegetables: Broccoli, green beans, or carrots for a healthier side.

Serving Occasions:

• Weeknight Dinners: Quick, easy, and family-friendly.
• Casual Gatherings: Perfect for potlucks, game nights, and casual parties.
• Tailgating or Sporting Events: Hearty and portable comfort food.
• Cold Weather Meals: Warm and satisfying on chilly days.
• Leftovers for Lunch: Chili Mac reheats beautifully for lunch the next day.

Additional Tips for Perfect Chili Mac

Want to take your Chili Mac to the next level? Here are five essential tips for guaranteed success:

1. Don’t Skimp on the Sautéing: Sautéing the onions, garlic, and bell pepper properly is crucial for building flavor in the chili base. Don’t rush this step – allow the vegetables to soften and become fragrant before adding the beef. This foundational step lays the groundwork for a truly delicious chili.
2. Bloom Your Spices: Toasting the chili powder, cumin, and other spices in the pot with the beef and vegetables for a minute or two before adding the liquids unlocks their full flavor potential. This simple step makes a noticeable difference in the depth of flavor in your chili.
3. Simmer Low and Slow: Allowing the chili to simmer for at least 20-30 minutes (or longer!) is key to developing rich, complex flavors. Low and slow cooking allows the ingredients to meld together beautifully and the flavors to deepen. If you have time, let it simmer for an hour or even longer for the best results.
4. Grate Your Own Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting as smoothly. For the creamiest, meltiest cheese sauce, take the extra few minutes to grate your own cheese from a block. The difference in texture and flavor is well worth it.
5. Taste and Adjust Seasoning: Seasoning is key! Taste the chili and cheese sauce at various stages of cooking and adjust salt, pepper, and other spices as needed. Everyone’s taste preferences are different, so don’t be afraid to customize the seasoning to your liking. A little extra salt or a pinch more chili powder can make a big difference.

Frequently Asked Questions (FAQ) About Chili Mac

Q1: Can I make Chili Mac ahead of time?

A: Absolutely! Chili Mac is a great make-ahead meal. You can prepare the chili and the mac and cheese separately, then combine them when you are ready to serve. Alternatively, you can fully assemble the Chili Mac and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little milk or broth if needed to loosen it up.

Q2: Can I freeze Chili Mac?

A: Yes, Chili Mac freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave. The texture of the pasta may be slightly softer after freezing and thawing, but the flavor will still be delicious.

Q3: How can I make this recipe spicier?

A: There are several ways to increase the spice level of your Chili Mac:
* Add more cayenne pepper: Increase the amount of cayenne pepper called for in the recipe.
* Include diced jalapeños or serrano peppers: Add fresh or pickled jalapeños or serrano peppers to the chili during the sautéing stage.
* Use chili beans: Substitute regular kidney or black beans with chili beans for a pre-spiced kick.
* Add hot sauce: Serve hot sauce on the side for those who want to add extra heat to their individual servings.
* Incorporate chipotle peppers in adobo sauce: Add a chopped chipotle pepper in adobo sauce to the chili for smoky heat.

Q4: Can I make this recipe vegetarian or vegan?

A: Yes, you can easily adapt this recipe to be vegetarian or vegan:
* Vegetarian: Substitute the ground beef with plant-based ground meat crumbles or lentils. Use vegetable broth instead of beef broth. Ensure your cheese is vegetarian-friendly (some cheeses use animal rennet).
* Vegan: Substitute the ground beef with plant-based ground meat crumbles or lentils. Use vegetable broth. Use vegan butter, plant-based milk (like oat milk or almond milk), and vegan cheese shreds for the mac and cheese portion. Nutritional yeast can also be added to the cheese sauce for a cheesy flavor.

Q5: What if my Chili Mac is too thick or too thin?

A:
* Too Thick: If your Chili Mac is too thick, add a little more milk or beef broth (or vegetable broth if vegetarian/vegan) to thin it out to your desired consistency. Stir well and simmer for a few more minutes.
* Too Thin: If your Chili Mac is too thin, simmer it uncovered for a longer period to allow some of the liquid to evaporate. You can also mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the Chili Mac and simmer for a few minutes until it thickens. Alternatively, add a little more shredded cheese to the mac and cheese portion to help thicken it.

This Chili Mac recipe is truly a winner – easy to make, incredibly delicious, and guaranteed to be a family favorite. Give it a try tonight and experience the comfort food magic for yourself! You won’t be disappointed.

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